20 meilleures offres (chef manager, calgary, ab) (à pourvoir)

Executive Chef / Chef Manager (Catering Operations)
Compass Group Canada Ltd —Calgary, AB
- À partir de 70 000 $ par an
- Temps plein
- Leadership
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 14 jours
Executive Chef
Broken Plate Willow Park Ltd —Calgary, AB
- De 36,50 $ à 38,50 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Réductions Tarifaires
- Assurance Dentaire
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General Manager
Borough Bar & Grill —Calgary, AB
- De 75 000 $ à 90 000 $ par an
- Temps plein
- Bar
- Leadership
- Compétences en communication
- Assurance Dentaire
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Restaurant Director (General Manager)
Beltline Hospitality Group Inc. —Calgary, AB
- De 70 000 $ à 85 000 $ par an
- Temps plein
- Hospitalité
- Gestion de restaurant
- Hôtel
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Kitchen Manager
Clique Hotels & Resorts Calgary —Calgary, AB
- De 20 $ à 22 $ de l’heure
- Temps plein
- Hospitalité
- Gestion des stocks
- Gestion de restaurant
- Assurance Dentaire
- Assurance Vision
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il y a 4 jours
General Manager
Browns Socialhouse Chestermere —Chestermere, AB
- À partir de 55 000 $ par an
- Temps plein
- Anglais
- Baccalauréat
- En présentiel
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 4 jours
Prep Cook/Line Cook
Blowers & Grafton —Calgary, AB
- De 16 $ à 18 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Sens de l'organisation
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Chef Manager
Aramark —Calgary, AB
- De 65 000 $ à 75 000 $ par an
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Bourses d'Études
- Programme d'Aide aux Employés
il y a 14 jours
Sous Chef
Last Door Recovery Society —Calgary, AB
- Temps plein
- Certification RCR
- Préparation culinaires
- Certificat de premiers soins de base
- Assurance Dentaire
Postuler rapidement
19 h
Sous Chef
HelloFresh —Calgary, AB
- De 60 000 $ à 70 000 $ par an
- Du Lundi au Vendredi
- Google Suite
- Préparation culinaires
- Microsoft Office
- Assurance Dentaire
- Congés payés
Postuler rapidement
Chef
Miele Limited —Calgary, AB
- 37 $ de l’heure
- Contrat
- Bilingue
- Parler en public
- Anglais
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Executive Chef
Compass Group Canada Ltd —Calgary, AB
- Leadership
Postuler rapidement
il y a 10 jours
Sous Chef
Compass Group Canada Ltd —Calgary, AB
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Postuler rapidement
il y a 4 jours
Executive Chef - The Dorian - Calgary, AB
The Dorian Autograph Collection Hotel & Courtyard by Marriott Calgary Downtown —Calgary, AB
- Hôtel
- Leadership
- Restauration
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Kitchen Manager/Chef
Bonjour Sandwich Shop —Calgary, AB
- À partir de 50 000 $ par an
- 8 Heures
- Sens de l'organisation
- Leadership
- Compétences en communication
Postuler rapidement
il y a 5 jours
Multi Venue District Manager
Concorde Entertainment Group —Calgary, AB
- Fins de semaine au besoin
- Bar
- Microsoft Office
- Baccalauréat
- Congés payés
Assistant Restaurant Manager
The Nash Restaurant Company Ltd —Calgary, AB
- De 75 000 $ à 85 000 $ par an
- Temps plein
- Bar
- Hôtel
- Restaurant
il y a 14 jours
Head Chef
Shark Club Sports Bar & Grill —Calgary, AB
- 77 000 $ par an
- Temps plein
- Bar
- Gestion des stocks
- Hôtel
- Assurance Dentaire
Postuler rapidement
Head Chef
Northland Properties —Calgary, AB
- 77 000 $ par an
- Temps plein
- Bar
- Gestion des stocks
- Hôtel
- Assurance Dentaire
Postuler rapidement
People and Culture Business Partner
HelloFresh —Calgary, AB
- De 70 000 $ à 80 000 $ par an
- Du Lundi au Vendredi
- Google Suite
- Capacités de présentation
- Ressources humaines
- Assurance Dentaire
- Congés payés
Postuler rapidement

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Executive Chef / Chef Manager (Catering Operations)

Compass Group Canada Ltd -
Calgary, AB

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Détails du poste

Temps plein
À partir de 70 000 $ par an
Il y a 14 jours

Profil recherché

Mention Sceau rouge
Certification HACCP
FoodSafe
Confluence
Sécurité alimentaire
Leadership

Description complète du poste

Position: Executive Chef / Chef Manager (Catering Operations)

Location: The Confluence (Calgary, Alberta) 750 9 Ave SE, Calgary, AB T2G 5E1

Address: 750 9 Ave SE, Calgary AB T2G 5E1

Salary range: Starting at $70,000

Additional Benefits: 3 weeks vacation, excellent healthcare benefits (effective day 1), RRSP matching plan

Position Summary

The Executive Chef is accountable for the full operational, financial, and culinary leadership of catering services at the Confluence site.

This role combines hands-on culinary leadership with end-to-end operational oversight, ensuring the successful execution of all catering services, compliance with contractual obligations, and delivery of a high-quality client and guest experience.

The position directly oversees all Service Provider personnel, manages vendor relationships, ensures strict adherence to health and safety standards, and acts as the primary liaison with the client.

Key Responsibilities

1. Operational Leadership

Lead and manage all catering production and service execution on-site
Oversee day-to-day operations, ensuring efficient workflows across culinary, procurement, sanitation, and support functions
Supervise all Service Provider personnel including hiring, training, scheduling, and performance management
Ensure appropriate staffing levels to meet operational demands
Oversee third-party caterer access and ensure compliance with operational and food safety standards

2. Culinary Leadership

Develop and execute high-quality menus aligned with client expectations and event requirements
Maintain consistency in food quality, presentation, and portion control
Lead production planning and kitchen execution
Champion innovation, including integration of Indigenous menu elements and programming

3. Financial & Commercial Management

Manage a cost-recovery business model, ensuring control over food, labour, and operating costs
Oversee procurement, vendor selection, and inventory management
Maintain adequate stock levels and manage cash flow for operations
Review financial performance and implement corrective actions as needed
Ensure accurate documentation and reporting of operational expenses

4. Client & Stakeholder Management

Act as the primary point of contact for the client on all catering-related matters
Collaborate with client-managed booking teams to ensure seamless event execution
Support integration of client priorities, including cultural and community initiatives
Provide regular operational updates and maintain strong working relationships

5. Health, Safety & Compliance

Ensure compliance with all food safety, health, and sanitation standards
Implement and maintain training programs, SOPs, and operational manuals
Oversee security protocols related to service areas, personnel, and point-of-sale operations
Ensure adherence to company policies and contractual requirements

6. Facilities & Asset Oversight

Oversee proper use and care of service equipment and facilities
Coordinate maintenance, repairs, and replacements with the client as required
Ensure cleanliness, waste management, and sanitation standards are maintained across all service areas

7. Training & Team Development

Develop and deliver structured training programs for all service personnel
Foster a culture of accountability, safety, and continuous improvement
Ensure all staff are properly trained in food safety, operational procedures, and service standards

Reporting Structure

Reports to: District Manager
Direct Reports:
Operations Supervisor / Catering Lead
Sous Chef / Production Leads

Qualifications & Experience

7+ years of progressive culinary leadership experience, with at least 3 years in a senior leadership role
Experience managing high-volume catering or multi-event venues
Strong financial acumen in food cost, labour management, and budgeting
Proven leadership in team development and operational execution
Red Seal or equivalent culinary certification preferred
Food Safe / HACCP certification required

Key Competencies

Operational leadership and decision-making
Financial management and cost control
Client relationship management
Team leadership and workforce planning
Food safety and compliance expertise
Ability to operate effectively in a shared-use, multi-stakeholder environment

Success Measures

Consistent delivery of high-quality catering services
Achievement of financial targets within cost-recovery model
Strong client satisfaction and retention
Compliance with all health, safety, and operational standards
Effective team engagement and retention

Pay: From $70,000.00 per year

Benefits:

Dental care
Paid time off
RRSP match
Vision care

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef manager (calgary, ab)

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