20 meilleures offres (banquet supervisor, canada) (à pourvoir)

Food and Beverage Supervisor
Best Western Plus Rose Country Hotel —Camrose, AB
- De 17 $ à 18 $ de l’heure
- Fins de semaine au besoin
- Service
- Bar
- Microsoft Excel
- Assurance Dentaire
- Assurance Vie
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Banquet Lead
Toronto Cricket Skating and Curling Club —North York, ON
- 22,01 $ de l’heure
- Temps plein
- Service
- Hospitalité
- Assainissement
- Assurance Dentaire
- Congés payés
il y a 12 jours
Dining and Events Manager
Isaiah Tubbs Resort —Picton, ON
- 28 $ de l’heure
- Heures supplémentaires
- Service
- Diplôme d'études secondaires
- Expérience en supervision
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Restaurant Supervisor
Westin Bear Mountain Resort & Spa —Langford, BC
- De 25 $ à 27 $ de l’heure
- Fins de semaine au besoin
- Bar
- Contrôle de l'inventaire
- Assainissement
- Assurance Dentaire
- Congés payés
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Chef de Partie / Section Supervisor
Evergreen Park —County of Grande Prairie No. 1, AB
- De 22 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Expérience en supervision
- Assurance Dentaire
- Assurance Vision
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Sous Chef
KANEFF PROPERTIES LTD —Brampton, ON
- De 20 $ à 25 $ de l’heure
- Préparation culinaires
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Kitchen Manager
Clique Hotels & Resorts Calgary —Calgary, AB
- De 20 $ à 22 $ de l’heure
- Temps plein
- Hospitalité
- Gestion des stocks
- Gestion de restaurant
- Assurance Dentaire
- Assurance Vision
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il y a 5 jours
Sous Chef
Bytown Catering —Kanata, ON
- De 23 $ à 26 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Anglais
- Assurance Invalidité
- Assurance Dentaire
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Banquet Supervisor
Capilano Group —Vancouver, BC
- 23,56 $ de l’heure
- Fins de semaine au besoin
- Service
- Bar
- Vente
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il y a 8 jours
Banquet Supervisor
The Malcolm Hotel —Canmore, AB
- De 20 $ à 22 $ de l’heure
- Temps plein
- Diplôme d'études secondaires
- Compétences en informatique
- En présentiel
- Assurance Dentaire
- Assurance Vision
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Banquet Supervisor
DoubleTree by Hilton Hotel & Conference Centre Regina —Regina, SK
- De 17,00 $ à 17,50 $ de l’heure
- Temps plein
- Microsoft Excel
- Hôtel
- Expérience en supervision
- Assurance Dentaire
- Congés payés
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il y a 4 jours
Sous Chef
Restaurant Associates —Mississauga, ON
- 60 000 $ par an
- Temps plein
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Assurance Dentaire
- Assurance Vision
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Events & Catering Supervisor | Whistler Cooks | Whistler BC | 2026
Whistler Cooks —Whistler, BC
- De 25 $ à 35 $ de l’heure
- Embauche urgente
- Restaurant décontracté
- Conduite de véhicule
- Leadership
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il y a 7 jours
Banquet Supervisor (Red Coat) – Marriott Fallsview
Canadian Niagara Hotels —Niagara Falls, ON
- De 20 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Anglais
- Hôtel
- Assurance Dentaire
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il y a 2 jours
Banquet Supervisor (Part-Time)
The Westin Nova Scotian —Halifax, NS
- 26 $ de l’heure
- Temps partiel
- Port de charges lourdes
- Hôtel
- Diplôme d'études secondaires
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banquet supervisor
NUVO —Brampton, ON
- 36,50 $ de l’heure
- Temps plein
- Anglais
Banquet Supervisor
Holiday Inn Toronto International Airport —Toronto, ON
- De 59 000 $ à 62 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Gestion de restaurant
- Hôtel
- Régimes de participation aux bénéfices
- Assurance Dentaire
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il y a 11 jours
banquet supervisor
Courtyard Prince George —Prince George, BC
- De 23,00 $ à 28,28 $ de l’heure
- Temps plein
- Anglais
- Hôtel
- Diplôme d'études secondaires
PT Banquet Supervisor-GCT
Great Canadian —Etobicoke, ON
- De 25,25 $ à 29,30 $ de l’heure
- Temps partiel
- Service à la clientèle
- Hôtel
- Expérience en supervision
Banquet Supervisor
Pomeroy Lodging LP —Olds, AB
- 17 $ de l’heure
- Fins de semaine au besoin
- Service
- Hôtel
- Expérience en supervision
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Food and Beverage Supervisor

Best Western Plus Rose Country Hotel
Camrose, AB

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Détails du poste

Permanent | Temps plein
De 17 $ à 18 $ de l’heure

Profil recherché

Service
Utilisation d'un ordinateur
Microsoft Excel
Baccalauréat
Leadership
Compétences en communication

Description complète du poste

SCHEDULE

Primary Shift Schedule:

· To be determined

· Includes weekdays, weekends and holidays

· Schedule & hours are subject to change based on the needs of the business including occupancies, vacation coverage, short staffed situations & peak periods

POSITION SUMMARY

Summary: The Food & Beverage Supervisor is responsible for leading day-to-day service operations, supporting team performance, and delivering consistent guest experiences during all service periods.

Leadership Expectations

· Act like an owner — protect the guest experience, service standards, and team environment during each shift

· Lead by example — demonstrate strong service, professionalism, and work ethic on the floor

· Balance doer and leader roles — actively support operations while guiding and coaching the team

· Drive performance through clarity and accountability — ensure team members understand expectations and standards

· Make decisions in the moment — use judgment to solve guest and operational issues quickly

· Address issues directly and promptly — resolve service breakdowns and team challenges in real time

· Follow systems and reinforce standards — ensure consistency in service, procedures, and execution

KEY DUTIES AND RESPONSIBILITIES

1. Guest Experience & Service Excellence

· Warm & Inviting Atmosphere – Ensure all guests receive a friendly welcome and professional service across the restaurant, lounge, and banquets.

· Service Oversight – Supervise daily operations, ensuring high service standards and guest satisfaction.

· Guest Relations – Address and resolve guest complaints or special requests promptly and effectively.

· Responsible Alcohol Service – Uphold AGLC policies, ensuring safe and professional beverage service.

· Ambiance & Comfort – Maintain optimal lighting, music, and temperature settings for guest comfort.

2. Team Leadership & On-the-Floor Supervision

· Real-Time Coaching – Guide, support, and mentor staff during service.

· Shift Supervision – Oversee daily service execution, ensuring smooth transitions between restaurant, lounge, and banquets.

· Training & Development – Reinforce service and beverage standards through hands-on coaching.

3. Operational Efficiency & Support

· Multi-Outlet Support – Assist with restaurant, lounge, and banquet operations, stepping into front-line roles as needed.

· Banquet & Event Execution – Oversee room setup, service execution, and post-event breakdown.

· Stock & Inventory Management – Monitor and replenish bar, banquet, and restaurant supplies.

4. Quality & Presentation Standards

· Food & Beverage Oversight – Ensure consistent presentation, portion control, and quality standards.

· Cleanliness & Sanitation – Maintain high standards of hygiene and organization in all service areas.

5. Financial Stewardship & Cost Control

· Inventory Control – Track beverage, food, and supply usage to minimize waste and manage costs.

· Gaming & Lounge Revenue Growth – Assist in VLT promotions, responsible alcohol service, security, and maintenance.

6. Duty Management Responsibilities

· Safety & Security – Support emergency procedures and ensure a safe environment for guests and staff.

· Facility Oversight – Monitor building and system maintenance, including lighting and HVAC adjustments.

· Guest Support – Provide assistance across departments to ensure smooth hotel operations.

· Incident Resolution – Handle guest complaints, special requests, and on-the-spot problem-solving.

7. Communication & Collaboration

· Cross-Department Coordination – Work closely with kitchen, front desk, and banquet teams for seamless operations.

· Pre-Shift Briefings – Communicate daily service goals, promotions, and key details to the team.

KEY METRICS FOR SUCCESS

Guest satisfaction scores (F&B / service experience)
Service speed and table turn efficiency
Shift execution and readiness
Accuracy of orders and cash handling
Cleanliness and presentation standards
Team engagement and shift performance
Adherence to service standards and procedures

WORKING CONDITIONS AND REQUIREMENTS

This position requires extended periods of standing, walking, and active floor supervision in a fast-paced, guest-facing environment

Must be available to work a flexible schedule, including mornings, evenings, weekends, and holidays based on operational needs
Requires hands-on involvement during service periods, including supporting team members, interacting with guests, and ensuring service standards are maintained
Must be capable of lifting, carrying, and moving items up to 20–25 kg (45–55 lbs) (trays, kegs, supplies, etc.)
Exposure to a busy restaurant, bar, or banquet environment, including noise, heat, and high-volume service periods
Strong communication, teamwork, and problem-solving skills are essential to support staff, resolve guest concerns, and maintain smooth operations
Ability to manage multiple priorities and remain composed under pressure during peak service times
Proficient in the use of POS systems and basic computer applications (Word, Excel, Teams)
Basic understanding of food & beverage operations, service standards, and cash handling procedures
Requires the ability to work both independently and as part of a team, follow direction from leadership, and demonstrate accountability in day-to-day operations
Must demonstrate a strong work ethic and ownership mindset, supporting team performance and delivering a consistent guest experience

Job Types: Permanent, Full-time

Pay: $17.00-$18.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking

Flexible language requirement:

French not required

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : banquet supervisor (canada)

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