13 meilleures offres (expediter, canada) (à pourvoir)

Rotation Restaurant Manager
Ruth's Chris Toronto —Toronto, ON
- 70 000 $ par an
- Temps plein
- Vente
- Assainissement
- Gestion d'équipe
- Indemnité kilométrique
Postuler rapidement
Catering Driver / Catering Assistant
Gourmet Cuisine —Toronto, ON
- Temps partiel
- Service à la clientèle
- Nettoyage
Postuler rapidement
Rotation Restaurant Manager
Ruth's Chris Markham —Toronto, ON
- 70 000 $ par an
- Temps plein
- Vente
- Assainissement
- Gestion d'équipe
- Indemnité kilométrique
Postuler rapidement
Server/Bartender
Maurya's Rest.Bar.Banquet —Kamloops, BC
- 18,25 $ de l’heure
- 8 Heures
- Bar
- Assainissement
- Nettoyage
- Réductions Tarifaires
Postuler rapidement
Patient Flow Manager
Humber River Health —Toronto, ON
- De 118 526,85 $ à 144 204,45 $ par an
- 12 Heures
- Soins infirmiers
- Maîtrise
- Baccalauréat
Dining Room Supervisor
G. Abato and Sons Italian Market —Halifax, NS
- De 18 $ à 19 $ de l’heure
- Temps plein
- Gestion de restaurant
- Nettoyage
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Expeditor - Montana's
Montana's —Lloydminster, AB
- Temps partiel
- Assainissement
- Nettoyage
Postuler rapidement
Purchasing Agent (6 months+)
CIMCO Refrigeration —Burlington, ON
- Travail hybride
- Microsoft Word
- Microsoft Outlook
- Assurance Dentaire
Postuler rapidement
Catering Event Expediter
Elwood Catering —Milton, ON
- De 25 $ à 35 $ de l’heure
- Temporaire
- Gestion d'équipe
- Nettoyage
- En présentiel
- Indemnité kilométrique
- Aide au Transport Quotidien
Postuler rapidement
il y a 11 jours
Expéditeur(trice) / Expediter – Deville Dinerbar
Deville Dinerbar Inc, —Montréal, QC
- De 18 $ à 24 $ de l’heure
- Temps partiel
- Sens de l'organisation
- Restaurant
- Restauration
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Field Service Planner
MACLEAN ENGINEERING & MARKETING CO. LIMITED —Greater Sudbury, ON
- 12 Heures
- Schémas
- Compétences informatiques
- Anglais
- Régimes de participation aux bénéfices
Restaurant Server
Courtyard Marriott Edmonton Downtown / Riverside Bistro —Edmonton, AB
- À partir de 15 $ de l’heure
- Temps partiel
- Service
- Assainissement
- Hôtel
Postuler rapidement
il y a 8 jours
Lead Expeditor
Mount Washington Alpine Resort —Strathcona C, BC
- De 18,75 $ à 19,75 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Mentorat
- Sens de l'organisation
Postuler rapidement
il y a 1 jour

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : expediter (canada)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de SimplyHired.

Découvrir les offres d'emploi dans d'autres lieux

expediter jobs near canada

Server (Edmonton, AB) : offres d'emploi

Expediter (Milton, ON) : offres d'emploi

Field Service Technician (Greater Sudbury, ON) : offres d'emploi

Bartender (Kamloops, BC) : offres d'emploi

Part Time Server (Halifax, NS) : offres d'emploi

Seasonal Server (British Columbia) : offres d'emploi

Server (Pickering, ON) : offres d'emploi

Server (Toronto, ON) : offres d'emploi

Server (Cornwall, ON) : offres d'emploi

Chateau Server (Alberta) : offres d'emploi

Morning Server (West End, BC) : offres d'emploi

Server (Courtenay, BC) : offres d'emploi

Merchandise Flow Team Member (Moncton, NB) : offres d'emploi

Team 1 Staffing (North York, ON) : offres d'emploi

Az Team Driver (Ontario) : offres d'emploi

Merchandise Flow Team Member (Sussex, NB) : offres d'emploi

Team Lead (Surrey, BC) : offres d'emploi

Merchandise Flow Team Member (Mississauga, ON) : offres d'emploi

Canadian Armed Forces, Procurement Expediter (Edmonton, AB) : offres d'emploi

Expediter (Point Edward, ON) : offres d'emploi

Rotation Restaurant Manager

Ruth's Chris Toronto
Toronto, ON

Postuler rapidement

Détails du poste

Temps plein
70 000 $ par an

Profil recherché

Gestion des opérations
Vente
Formation et mentorat du personnel de la restauration
Coaching
Assainissement
Politiques de santé et sécurité au travail
Gestion des équipes
Traitement des plaintes
Recrutement
Gestion d'équipe
Préparation des repas
Découpe de viande
Nettoyage
Conduite des entretiens
Formation et développement
Service aux visiteurs
Coaching en milieu de travail
Sécurité alimentaire
Résolution des problèmes de la clientèle
Entretien des installations
Coordination d'équipe
Expérience en gestion de services alimentaires

Description complète du poste

Position Overview

The Rotation Restaurant Manager is responsible for providing management coverage and consistency across three restaurant locations within the market, FOH or BOH. This role supports daily operations, ensures brand standards are executed consistently, and provides operational continuity during vacations, staffing shortages, peak business periods, and special projects.

Essential Duties and Responsibilities

Operational Support

Assist the General Manager in overseeing daily restaurant operations to ensure efficiency and high standards of service.
Implement and enforce company policies, procedures, and standards as directed by the General Manager.
Supervise day-to-day operations to ensure all RCSH quality and service standards are achieved during each shift.
Provide ongoing coaching and administer appropriate progressive discipline, including maintaining performance documentation.
Drive restaurant sales by delivering exceptional food, beverage, hospitality, and guest service.
Conduct first interviews and recommend hiring decisions to the General Manager and Chef.
Provide orientation and training using all RCSH training systems, standards, and manuals.
Create weekly work schedules that meet business demands.
Supervise cleaning, maintenance, housekeeping, and side work to ensure operational standards are met.
Communicate proactively with the General Manager and management team regarding restaurant operations.
Ensure compliance with all national, state, and local safety, health, and sanitation standards.
Maintain a visible presence on the restaurant floor and engage with guests to ensure satisfaction.
Resolve guest complaints professionally and effectively.
Implement strategies to improve the guest experience and build guest loyalty.
Perform all duties necessary to properly close the restaurant.
Perform additional duties as assigned.

Kitchen Operations

Perform food preparation, including raw prep, cooked prep, and butchering as assigned.
Work cook stations including Pantry, Broil, Sides, or Expediter as scheduled by the Chef.
Conduct daily opening walk-throughs of the operation.
Complete weekly inventories and place/receive orders for meat, seafood, poultry, dairy, produce, and kitchen supplies.
Supervise line cooks to ensure proper preparation before service.
Conduct line checks prior to service to ensure food quality and proper preparation.
Expedite orders while monitoring ticket times, food temperature, and presentation quality.
Track product usage and prepare daily prep sheets based on established pars and inventory levels.
Conduct pre-shift meetings to communicate daily priorities, events, and operational needs.
Provide backup support at all kitchen stations when needed.
Coach and develop back-of-house team members to maintain high standards.
Supervise kitchen operations, food quality, and staff performance in the absence of the Chef.
Assist the Chef in maintaining safety, sanitation, cleanliness, and security standards.
Review sales and assist in managing food, labor, and operating expenses.
Create weekly kitchen schedules within labor budget guidelines as directed by the Chef.
Inspect equipment and report maintenance needs.

Schedule and Hours

The Rotation Restaurant Manager is expected to work a minimum of 50–55 hours per week, including:

Markham: 20 hours per week
Dixon Rd: 10 hours per week (TBD/as needed)
Downtown: 20 hours per week

The weekly rotation schedule may be adjusted based on business volume, staffing needs, vacations, and special events.

Travel Requirements

Travel between all three assigned restaurant locations is required.
Mileage reimbursement is provided only for travel to non-home-base locations.
Mileage reimbursement follows the company's standard business travel reimbursement policy.

Reporting Structure

The Rotation Restaurant Manager reports directly to the Executive Director of Operations and works collaboratively with each restaurant's General Manager. While supporting all three locations, the Rotation Restaurant Manager serves as an additional operational leader to strengthen consistency and execution across the market.

Postuler rapidement

Affinez votre recherche

expediter emplois - canada

Rotation Restaurant Manager

Catering Driver / Catering Assistant

Rotation Restaurant Manager

Server/Bartender

Patient Flow Manager

Dining Room Supervisor

Expeditor - Montana's

Purchasing Agent (6 months+)

Catering Event Expediter

Expéditeur(trice) / Expediter – Deville Dinerbar

Field Service Planner

Restaurant Server

Lead Expeditor

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : expediter (canada)

Découvrir les offres d'emploi dans d'autres lieux

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact