7 meilleures offres (cook, chase, bc) (à pourvoir)

Kitchen Manager/Cook
Red Road Recovery —Sorrento, BC
- De 28 $ à 32 $ de l’heure
- Temps plein
- Assainissement
- Amélioration continue
- Service alimentaire
- Assurance Invalidité
- Assurance Dentaire
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il y a 12 jours
Winter 2026/27 - First Cook
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Hospitalité
- Microsoft Office
- Déplacements à prévoir
- Assurance Dentaire
Kitchen Crew
A&W Restaurants —Chase, BC
- De 18,50 $ à 19,50 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Anglais
- Nettoyage
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
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Line Cook/Prep
The Magic Cattle Guard Diner —Sun Peaks, BC
- De 19 $ à 24 $ de l’heure
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
- Programme d'Aide aux Employés
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Masa's Bar & Grill - Line Cook
Sun Peaks Resort LLP —Sun Peaks, BC
- 22,45 $ de l’heure
- Bar
- Hôtel
- Programme d'Aide aux Employés
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Chef De Partie
Sun Peaks Grand Hotel —Sun Peaks, BC
- 24,20 $ de l’heure
- Hôtel
- Leadership
- Restaurant
- Programme d'Aide aux Employés
Line Cook
The Magic Cattle Guard Taps and Takeout Inc. —Sun Peaks, BC
- De 19 $ à 23 $ de l’heure
- Temps partiel
- Nettoyage
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At the Brit Town Barrel we promote a culture of continued learning, development and growth of all of our associates. PERKS! Why should you work for us?*.
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (chase, bc)

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Kitchen Manager/Cook

Red Road Recovery
Sorrento, BC

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Détails du poste

Permanent | Temps plein
De 28 $ à 32 $ de l’heure
Il y a 12 jours

Profil recherché

Expérience en nutrition
Gestion des coûts
Manipulation des aliments
Surveillance des dates de péremption
Gestion alimentaire
Étiquetage
Certificat de manipulateur d'aliments
Assainissement
Contrôle des coûts
Enregistrement des températures des aliments
Amélioration continue
Préparation des repas
Service alimentaire
Nettoyage
Achats
Industrie alimentaire
Planification des repas
Restauration
Compétences en communication
Expérience en cuisine professionnelle
Rotation des stocks alimentaires (PEPS)
Rotation des stocks
Travail en cuisine
Gestion du temps

Description complète du poste

Red Road Recovery is looking a Kitchen Manager/Cook to join their Sorrento team!

If you are someone that believes healing starts with a good meal, we want to hear from you!

Position Summary

The Cook is responsible for the planning, preparation, and delivery of nutritious, appealing, and culturally appropriate meals for residents of an inpatient addiction recovery centre. The Cook oversees daily kitchen operations, grocery purchasing, inventory management, food safety, menu planning, and kitchen budgeting.

The Head Cook contributes to a safe, respectful, recovery-oriented environment by ensuring residents receive consistent, nutritious meals that support their overall health and well-being.

Key Responsibilities

Food Preparation and Meal Service

Plan and prepare daily meals, snacks, and special meals in accordance with approved menus and nutritional requirements.
Prepare nutritious, balanced, appealing, and cost-effective meals for residents and staff as applicable.
Accommodate approved dietary requirements, food allergies, intolerances, cultural preferences, and special dietary needs.
Ensure meals are prepared and served according to established schedules.
Maintain appropriate portion sizes and presentation standards.
Provide variety in menus while considering seasonal availability, nutritional value, resident preferences, and budgetary requirements.

Kitchen Operations

Oversee the day-to-day operation of the kitchen.
Establish daily kitchen priorities and ensure food preparation and cleaning duties are completed.
Maintain high standards of cleanliness, sanitation, organization, and food safety.
Follow all applicable food-safety legislation, regulations, and organizational policies.
Monitor food temperatures, storage conditions, labelling, expiry dates, and inventory rotation.
Ensure appropriate cleaning and sanitizing of kitchen equipment, utensils, food-preparation areas, and storage areas.
Identify equipment maintenance or replacement needs and report them to management.
Minimize food waste through effective planning, portion control, inventory management, and appropriate food storage.

Grocery Ordering and Inventory Management

Plan and coordinate the purchasing of groceries, food products, kitchen supplies, and other required ingredients.
Prepare regular grocery orders based on menus, resident numbers, inventory levels, and anticipated needs.
Purchase food and supplies from approved vendors and retailers in accordance with organizational purchasing procedures.
Receive and inspect grocery and food deliveries for quality, quantity, freshness, and accuracy.
Maintain accurate inventory records and monitor stock levels.
Identify opportunities to reduce food waste and obtain cost-effective products without compromising quality or nutrition.
Maintain appropriate levels of emergency and staple food supplies.

Kitchen Budget Management

Develop, monitor, and manage the kitchen and food-services budget in collaboration with management.
Establish grocery and food-purchasing priorities based on the approved operating budget.
Track grocery expenditures and maintain accurate purchasing records.
Monitor weekly and monthly food costs and identify variances from the approved budget.
Provide regular budget and expenditure information to management as required.
Make purchasing decisions that balance nutritional quality, resident needs, food quality, and cost effectiveness.
Identify opportunities for savings, including seasonal purchasing, bulk purchasing, menu planning, and reduction of food waste.
Ensure purchases are made in accordance with organizational purchasing policies and approval requirements.
Maintain receipts, invoices, purchase records, and other documentation as required.

Menu Planning

Develop and maintain nutritious, varied, and cost-effective rotating menus.
Incorporate healthy, balanced meals that support residents' overall well-being.
Consider dietary restrictions, allergies, cultural preferences, and resident feedback when developing menus.
Adjust menus based on seasonal food availability, budget considerations, inventory, and operational requirements.
Work collaboratively with management and relevant clinical or support staff regarding special dietary requirements.

Resident-Centred Practice

Treat all residents with dignity, respect, patience, and professionalism.
Maintain appropriate professional boundaries with residents.
Contribute to a calm, supportive, inclusive, and recovery-oriented environment.
Respond appropriately to resident feedback or concerns regarding meals and dietary needs.
Recognize that residents may have diverse relationships with food and health and maintain a respectful, non-judgmental approach.
Report significant dietary, safety, or resident concerns to the appropriate staff member.

Teamwork

Work collaboratively with residential, clinical, administrative, and housekeeping staff.
Participate in staff meetings and contribute to the continuous improvement of food-services operations.

Education and Qualifications

Required

Formal education in culinary arts, professional cooking, food services, hospitality, nutrition, or a related field, such as a recognized culinary certificate, diploma, or equivalent formal training.
Current food-safety certification appropriate to the jurisdiction.
Demonstrated knowledge of food handling, sanitation, allergen management, and safe kitchen practices.
Previous professional experience in a commercial, institutional, healthcare, residential, or community-services kitchen.
Experience with grocery purchasing, inventory management, and food-cost control.
Experience preparing meals for groups or institutional/residential settings.

Knowledge, Skills, and Abilities

The successful candidate will demonstrate:

Strong culinary and food-preparation skills.
Knowledge of nutrition, healthy meal planning, and special dietary requirements.
Strong budgeting, purchasing, and inventory-management skills.
Ability to accurately monitor and manage food expenditures.
Excellent organizational and time-management skills.
Strong attention to detail.
Ability to plan meals and grocery purchases for varying numbers of residents.
Ability to work independently and make sound operational decisions.
Strong communication and interpersonal skills.
Ability to supervise and support kitchen staff effectively.
Ability to maintain professional boundaries and confidentiality.
A respectful, non-stigmatizing, and compassionate approach when working with individuals in addiction recovery.
Ability to remain calm and organized in a busy residential environment.

Privacy Statement

Red Road Recovery is committed to protecting the personal information of all applicants in accordance with the Personal Information Protection Act (PIPA). Any personal data collected during the application process will be used solely for recruitment purposes and handled securely and confidentially. For more details, please refer to our Privacy Policy.

Be Part of Something Extraordinary ! Red Road Recovery...Reach out today!

Pay: $28.00-$32.00 per hour

Benefits:

Casual dress
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

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cook emplois - chase, bc

Kitchen Manager/Cook

Winter 2026/27 - First Cook

Kitchen Crew

Line Cook/Prep

Masa's Bar & Grill - Line Cook

Chef De Partie

Line Cook

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