9 meilleures offres (chef head, chilliwack, bc) (à pourvoir)

Head Chef - Restaurant
Jross Hospitality Recruiters —Chilliwack, BC
- 70 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Préparation culinaires
- Gestion d'équipe
- Congés payés
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il y a 12 jours
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Restaurant décontracté
- Préparation culinaires
- Hôtel
- Assurance Dentaire
Executive Chef
Upriver Soical House —Chilliwack, BC
- De 70 000 $ à 75 000 $ par an
- Temps partiel
- Préparation culinaires
- Gestion d'équipe
- Travail en cuisine
- Congés payés
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Sous Chef
Upriver Soical House —Chilliwack, BC
- De 52 000 $ à 58 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Gestion d'équipe
- Restauration
- Congés payés
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Sous Chef
Old Yale Brewing Co. —Chilliwack, BC
- De 45 000 $ à 55 000 $ par an
- Assainissement
- Préparation culinaires
- Capacités de présentation
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il y a 10 jours
Cook 1
Waverly Seniors Village —Chilliwack, BC
- 27,56 $ de l’heure
- Assainissement
- Anglais
- Diplôme d'études secondaires
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Line Cook
Upriver Soical House —Chilliwack, BC
- De 20 $ à 24 $ de l’heure
- Temps partiel
- Anglais
- En présentiel
- Travail en cuisine
- Congés payés
- Heures d’arrivée et de départ flexibles
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Line Cook
Sidekick Brewing —Chilliwack, BC
- De 18 $ à 21 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Sens de l'organisation
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Underwriting Performance Manager
Groupe d'assurance South Western —Canada
- De 110 000 $ à 130 000 $ par an
- Télétravail
- Bilingue
- Expérience en gestion
- Anglais
- Programmes de Bien-être
- Assurance Invalidité
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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
4 166,67 $ par mois
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Sous Chef - Mar'aa Yorkville
Mar'aa —Toronto, ON
Cook's trade certification, or equivalent credentials, training and experience are required. Work with Head Chef on menu development and food procurement.
De 55 000 $ à 60 000 $ par an
il y a 11 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef head (chilliwack, bc)

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Head Chef - Restaurant

Jross Hospitality Recruiters
Chilliwack, BC

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Détails du poste

Permanent | Temps plein
70 000 $ par an
Il y a 12 jours

Profil recherché

Gestion des stocks
Préparation culinaires
Gestion d'équipe
Restauration
Travail en cuisine

Description complète du poste

Our client is a highly regarded, independently owned bistro-style restaurant located in the Fraser Valley, recognized for its refined yet approachable cuisine, creative beverage program, and strong connection to the local community. Operating with approximately 110 seats, the restaurant has established itself as a destination dining experience known for quality, consistency, and warm hospitality. This concept blends modern culinary craftsmanship with a welcoming neighbourhood feel and is entering its next phase of growth and evolution. They are seeking a Head Chef to lead all culinary operations and uphold the restaurant’s reputation for excellence. This is an ideal opportunity for a hands-on, people-focused culinary leader who thrives in a high-volume, full-service environment and takes pride in building strong kitchen teams, executing thoughtful menus, and driving operational excellence. Working closely with ownership and senior leadership, the Head Chef will play a key role in menu development, team development, cost management, and the continued evolution of the concept.

Base Salary: $70,000 plus substantial bonuses and grats - highly competitive package.

Description

Lead, mentor, and inspire a kitchen team of approximately 10 cooks
Oversee all day-to-day kitchen operations, ensuring consistency, quality, and efficiency
Collaborate with ownership and management on seasonal menu development and long-term culinary direction
Maintain high standards of food quality, presentation, timing, and execution
Manage food and labour costs, inventory, forecasting, and waste reduction
Establish and maintain kitchen systems, prep standards, and recipes
Train and develop team members in technique, standards, and culture
Ensure compliance with all health, safety, and sanitation regulations
Partner closely with the General Manager to align culinary and guest experience goals
Support special events, features, and seasonal promotions
Build a positive, respectful, and accountable kitchen culture
Recruit, retain, and develop strong back-of-house talent
Review financial performance and adjust operations to optimize profitability
Lead by example with professionalism, integrity, and passion

Requirements

3–5+ years’ experience as a Head Chef or Senior Sous Chef in a high-volume, full-service restaurant
Proven ability to lead, train, and retain culinary teams
Strong business acumen with hands-on experience managing food cost and labour
Experience with menu development, recipe creation, and modern plating
Highly organized with exceptional attention to detail
Confident, collaborative leadership and communication style
Solid understanding of kitchen systems, scheduling, and workflow
Experience with modern bistro cuisine; Eastern European influence considered an asset
Commitment to quality ingredients, sustainability, and responsible kitchen practices
Ability to perform well under pressure in a fast-paced environment
Culinary diploma or equivalent professional training preferred
Proficiency with inventory management and food-costing systems
Flexible availability, including evenings and weekends

Contact Marc Roberts at 604.268.6202 x6 or submit your resume in confidence below.

CANWEST

Pay: $70,000.00 per year

Benefits:

Extended health care
Paid time off

Ability to commute/relocate:

Chilliwack, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you have 3–5+ years’ experience as a Head Chef or Senior Sous Chef in a high-volume, full-service restaurant?
Can you manage kitchen operations while maintaining food quality, controlling costs, and ensuring efficiency?
Are you able to lead, train, and mentor a culinary team while maintaining a positive kitchen culture?

Work Location: In person

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chef head emplois - chilliwack, bc

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