3 meilleures offres (executive chef, cobourg, on) (à pourvoir)

Chef De Partie
Bartlett Lodge —Ontario
- De 180 $ à 190 $ par jour
- Temporaire
- Préparation culinaires
- Anglais
- Hôtel
- Réductions Tarifaires
Postuler rapidement
il y a 1 jour
Line Cook
Port Hope Golf and Country Club —Port Hope, ON
- À partir de 17,60 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
Sous Chef
Dalewood Golf and Curling Club —Cobourg, ON
- De 18 $ à 25 $ de l’heure
- Temporaire
- Préparation culinaires
- Service alimentaire
Postuler rapidement
21 h

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (cobourg, on)

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Chef De Partie

Bartlett Lodge
Ontario

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Détails du poste

Temporaire | Saisonnier | Temps plein
De 180 $ à 190 $ par jour
Il y a 1 jour

Profil recherché

FoodSafe
Certificat de manipulateur d'aliments
Préparation culinaires
Anglais
Restauration
Compétences en communication
Hôtellerie

Description complète du poste

Celebrating our 109th anniversary, Bartlett Lodge is Algonquin Park's smallest and most historic lodge! We have 12 cabins, 2 suites, and 2 platform tents that house our guests from around the world. Experience a once in a lifetime opportunity to live and work in one of Canada's oldest Provincial Parks.

We are hiring for 1 chef de Partie vacancy in our kitchen. This position is a full-time contract position LOCATED IN ALGONQUIN PARK (3 hours from Ottawa/Toronto) with an start date of July 18 th / 2026 until the end of season October 24th 2026. You must be available to work the entire season to be considered for this position. You may be required to work holidays, weekends, split shifts, and on occasion 6-day weeks.

Summary of Responsibilities:

Reporting to the Sous Chef and Executive Chef, duties include:

· Working the garde manger station, hot line, breakfast line

· Review daily with the Sous Chef/Executive Chef and prepare the necessary food items in accordance with standards in a timely and efficient fashion

· Maintain consistency and ensure all standards are met

· Keeps workstation clean and organized including fridge's/freezers, countertops, and stovetops

· Ensures that station opening and closing procedures are carried out to standard

· Keeps overproduction and food waste to a minimum and ensures proper rotation, labelling, and storing of food to reduce food cost expense and in accordance with food safety guidelines

· Safely operate kitchen equipment and always conduct themselves with safety in mind

· Assumes responsibility for the operations of his/her station

· Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the hotel health and safety program.

· Provide professional and friendly service to all resort guests

Qualifications:

· Minimum 5 years cooking experience with a preference for fine dining or previous hotel and remote resort experience

· Food Handler Certificate.

· Excellent interpersonal and communication skills

We provide staff accommodations and two meals per day. Employees are welcome to the use of our amenities including canoes, kayaks, and bikes. Employees are also able to enjoy unlimited access to the park at no cost during their days off. Pay is based on experience and includes a share of our tip package.

We thank all candidates for their interest in working with us; however, due to the volume of applications received only those selected for an interview will be contacted.

Job Types: Full-time, Seasonal

Pay: $180.00-$190.00 per day

Benefits:

Casual dress
Company events
Discounted or free food
On-site parking
Store discount

Experience:

Cooking: 5 years (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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Chef De Partie

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