2 meilleures offres (cuisiniers, columbus) (à pourvoir)

Chef De Partie
Royal Ashburn Golf Club —Ashburn, ON
- De 19 $ à 25 $ de l’heure
- Temps partiel
- Service
- Préparation culinaires
- Capacités de présentation
- Heures d’arrivée et de départ flexibles
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il y a 11 jours
Chef de Partie (CDP)
Moxies —Pickering, ON
- Temps partiel
- En présentiel
- Leadership
- Restauration
- Assurance Dentaire
- Heures d’arrivée et de départ flexibles
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Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
Organize and maintain mise en place for the Mediterranean station to support efficient production during high-volume catering and banquet events.
36 $ de l’heure
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Chef De Partie
Royal Ashburn Golf Club —Ashburn, ON
Knowledge of food handling procedures and food safety standards (HACCP certification is a plus). Collaborate with team members to ensure timely delivery of…
De 19 $ à 25 $ de l’heure
Postuler rapidement
il y a 11 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cuisiniers (columbus)

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Chef De Partie

Royal Ashburn Golf Club -
Ashburn, ON

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Détails du poste

Temps partiel | Temps plein
De 19 $ à 25 $ de l’heure
Il y a 11 jours

Profil recherché

Service
Manipulation des aliments
Certification HACCP
Préparation culinaires
Capacités de présentation
Industrie alimentaire
Préparation des aliments
Restauration
Travail en cuisine

Description complète du poste

Job Overview
We are seeking a skilled and dedicated Chef De Partie to join our culinary team. The ideal candidate will be responsible for preparing and cooking high-quality dishes, maintaining food safety standards, and ensuring exceptional service in a fast-paced restaurant environment. This role offers an exciting opportunity for individuals passionate about the food industry and committed to delivering outstanding dining experiences. Previous Banquet and Events experience preferred

Duties

Prepare and cook menu items according to established recipes and presentation standards
Oversee specific sections of the kitchen, such as grill, sauté, or pastry stations
Ensure all food is prepared in accordance with food safety and hygiene regulations
Assist in food preparation, including chopping, marinating, and portioning ingredients
Maintain cleanliness and organization of workstations and kitchen equipment
Collaborate with team members to ensure timely delivery of orders
Monitor stock levels and communicate needs for ingredients or supplies
Serve dishes to guests with professionalism and attention to detail
Support training of junior kitchen staff as needed

Experience

Proven experience in a professional kitchen, preferably in a similar role such as line cook or sous chef
Strong background in food preparation, cooking techniques, and meal presentation
Knowledge of food handling procedures and food safety standards (HACCP certification is a plus)
Experience working in a restaurant setting with high-volume service
Familiarity with various cooking methods and cuisines within the food industry
Prior experience in serving guests and managing food service operations is advantageous
Ability to work efficiently under pressure while maintaining quality standards

This position is ideal for culinary professionals eager to develop their skills further within a dynamic restaurant environment. Candidates should demonstrate excellent kitchen experience, a passion for food preparation, and commitment to exceptional food safety practices.

Pay: $19.00-$25.00 per hour

Benefits:

Flexible schedule
On-site parking

Work Location: In person

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Chef De Partie

Chef de Partie (CDP)

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