11 meilleures offres (food & nutrition, columbus) (à pourvoir)

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Clare McFaul LTC (Centre Hastings) LP —Ontario
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Arcavia (Orillia) LTC LP —Ontario
- De 45 $ à 58 $ de l’heure
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Clinical Dietitian, Moose Factory, ON
Weeneebayko Area Health Authority —Ontario
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(PERMANENT FULL TIME) CLINICAL DIETITIAN - CLINICAL NUTRITION
Ontario Shores Centre for MHS —Whitby, ON
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FOOD SERVICE MANAGER
SOUTHBRIDGE HOMES —Scugog, ON
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FOOD SERVICE SUPERVISOR
SOUTHBRIDGE HOMES —Pickering, ON
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Dietitian
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Clinical Dietitian
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Food Services Supervisor
THE REGIONAL MUNICIPALITY OF DURHAM —Oshawa, ON
Participate in annual care conferences with residents and families and keep families informed of residents' progress. Proficiency in MS Office applications.
De 82 562 $ à 103 203 $ par an
Postuler rapidement
il y a 6 jours
Registered Dietician - Deseronto
MBQ Long Term Care —Ontario
Canadian residency or valid Canadian work permit (required). In accordance with provincial regulations, upon request, support will be provided for…
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food & nutrition (columbus)

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Food Services Supervisor

THE REGIONAL MUNICIPALITY OF DURHAM
Oshawa, ON

Postuler rapidement

Détails du poste

Permanent | Temps plein
De 82 562 $ à 103 203 $ par an
Il y a 6 jours

Profil recherché

Microsoft Office
Nutrition
Expérience en supervision
Baccalauréat
Service alimentaire
Compétences en communication

Description complète du poste

Company Overview

Hillsdale Terraces is a 200-bed long-term care home owned and operated by the Regional Municipality of Durham and located in Oshawa, Ontario.

Summary

We are currently seeking a Food Services Supervisor to join our team. This vital role involves overseeing food service operations, ensuring high standards of quality and safety, and leading our dedicated staff to deliver exceptional care through nutritious meals. Your leadership will contribute directly to the health and happiness of our residents.

Reporting to the Manager of Food Services, the incumbent will supervise the Food Services Department of the home.

Responsibilities

Supervise dining and observe residents at meal time, as well as participate in food service audits and identify gaps to target training and relay information to the Registered Dietitian as required
Ensure adequate staffing of the Food Services Department by maintaining bi-weekly schedules and monitoring staff absenteeism
Manage the day-to-day human resources of departmental staff, which includes hiring, evaluating, disciplining, training and coaching staff to ensure optimal performance and staff retention, and participate in onboarding and orientation of new staff
Maintain an appropriate inventory of food and supplies to ensure optimal nutritional care and meet dietary compliance and menu standards
Develop and maintain seasonal, theme and special events menus in MealSuite aligning with Ministry of Long Term Care
Dietary Compliance Standards, ethnic considerations and texture modifications to meet resident needs and preferences
Manage recipes and production sheets in MealSuite and pull sheets, cooking plans and ordering templates with the food service distributors and completing vendors orders each week
Assist the Manager of Food Services with various quality assurance initiatives and audits within the department
Assist with the development and monitoring of the departmental budget
Work collaboratively within a multidisciplinary team in promoting timely and excellent service to residents and families
Participate and represent the department on various committees, such as the Health and Safety Committee and Resident Food Committee
Ensure that all applicable legislation, Region of Durham policies and procedures and Ministry of Long Term Care
Standards are met in the department and assist with the development of policies and procedures as may be required
Participate in the nutritional care process for long term care residents including, but not limited to, conducting initial diet histories, quarterly nutrition reviews and dietary referrals for residents at low and moderate nutrition risk
Participate in annual care conferences with residents and families and keep families informed of residents' progress
Complete the dietary component of the RAI-MDS tool for assigned residents

Qualifications

Successful completion of an approved diploma or degree in Food Service and Nutrition Management
Current membership in good standing with the Canadian Society of Nutrition Management (CSNM) or the College of Dietitians of Ontario
Minimum of a couple of years related supervisory experience in a unionized health care setting preferred
Knowledge of general nutrition and therapeutic diets applicable to long term care, with preference given to those with recent experience completing nutritional quarterly reviews
Working knowledge of all applicable standards and legislation pertaining to the provision of food and nutrition services in a long term care setting, including Food Premises Act, Fixing Long Term Care Homes Act and Program Standards, Occupational Health and Safety Act and Regulations, HACCAP and WHMIS
Excellent interpersonal, written and verbal communication skills
Demnstrated leadership and professionalism, with the ability to cultivate a respectful and bias-aware team culture
Proficiency in MS Office applications
Experience with Synergy MealSuite food service software and Point Click Care or other comparable software systems
Ability to work weekends and statutory holidays

Salary

- Salary: $82,562 to $103,203 per annum

Conditions of Employment

All applicants are expected to comply with the Region of Durham's Code of Ethics and Code of Conduct Policies throughout the recruitment process. The successful candidate will be required to provide a satisfactory Police Vulnerable Sector Check dated within two (2) months from date of hire. Additionally, tuberculosis screening will be required in accordance with the FLTC Act (O.Reg. 246/22). Proof of education, qualifications and any other job bona fide requirements will also be collected. Finally, compliance with the Mask Fit Testing Program is required and will be coordinated as part of the orientation process.

External Application Process

Come find a home where exciting and rewarding careers are balanced with your lifestyle. We thank all applicants; however, only those being considered will be contacted. Please apply online at www.durham.ca no later than midnight (Eastern Standard Time) on the closing date indicated on the Job Posting.

The Region of Durham is an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection process. If contacted for an employment opportunity and you require accommodation, or if this information is required in an accessible format, please contact us at: [email protected] and a Recruiter will provide appropriate assistance pursuant to the Region's Accommodation and Accessibility policies. Please note that resumes should not be sent to [email protected].

The Region of Durham may utilize artificial intelligence to assist in the preliminary assessment of applicant qualifications and submitted materials. These tools are used for the purpose of supporting and enhancing an evaluation by a human decision-maker and any information provided by AI to a human decision-maker is not determinative. Final decisions are made solely by authorized human decision-makers.

Pay: $82,562.00-$103,203.00 per year

Benefits:

Dental care
Extended health care
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

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food & nutrition emplois - columbus

Food Services Supervisor

Registered Dietician - Deseronto

Diabetes Education Dietitian, Moose Factory, ON

Registered Dietician - Madoc

Registered Dietician (Orillia)

Clinical Dietitian, Moose Factory, ON

(PERMANENT FULL TIME) CLINICAL DIETITIAN - CLINICAL NUTRITION

FOOD SERVICE MANAGER

FOOD SERVICE SUPERVISOR

Dietitian

Clinical Dietitian

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