3 meilleures offres (food production manager, columbus) (à pourvoir)

Batcher
Hela Spice —Uxbridge, ON
- Heures supplémentaires
- Chariot élévateur
- Diplôme d'études secondaires
- Mathématiques
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 6 jours
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- 4 166,67 $ par mois
- Temporaire
- Préparation culinaires
- Anglais
- Microsoft Office
- Programmes de Bien-être
Postuler rapidement
Sous Chef-PCK
Great Canadian —Pickering, ON
- De 62 000 $ à 83 500 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Microsoft Office
il y a 11 jours

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Batcher
Hela Spice —Uxbridge, ON
Read and interpret production schedules and work orders. Practice proper lifting techniques and safe material handling. Replenish raw materials as required.
Postuler rapidement
il y a 6 jours
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
De 80 000 $ à 95 000 $ par an
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Batcher

Hela Spice
Uxbridge, ON

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Détails du poste

Temps plein
Il y a 6 jours

Profil recherché

Permis de Chariot Élévateur
Système de gestion d'entrepôt
Chariot élévateur
Diplôme d'études secondaires
Mathématiques
Emballage
Production
Compétences en communication

Description complète du poste

Job Description

Batcher

Department: 4200BA
Reports To: Plant Manager
Location: Uxbridge, Ontario

Position Summary

Batcher is responsible for safely and efficiently preparing ingredients for production, packaging finished products, and supporting daily manufacturing operations while maintaining the highest standards of food safety, product quality, and workplace safety.

This position plays a critical role in ensuring ingredients are accurately weighed and staged for production and that finished products are packaged according to customer specifications and company quality standards.

Batching Responsibilities

Accurately weigh and measure raw materials according to production formulas and batch sheets.
Verify ingredient names, lot numbers, quantities, and expiry dates before use.
Stage and prepare ingredients for the Mixing Department in accordance with production schedules.
Maintain complete ingredient traceability throughout the batching process.
Ensure ingredients are properly identified and labeled before being transferred to production.
Record batch information accurately and completely.
Follow recipe specifications exactly to ensure ingredient accuracy.
Replenish raw materials as required.
Rotate inventory using FIFO (First In, First Out) practices.
Report inventory shortages, damaged materials, or ingredient discrepancies immediately.
Maintain clean and organized batching areas.
Safely transport ingredients using pallet jacks or other approved material handling equipment.

General Production Responsibilities

Read and interpret production schedules and work orders.
Meet daily production targets while maintaining quality standards.
Perform equipment setup and changeovers for packaging lines.
Complete cleaning and sanitation of batching and packaging equipment.
Maintain clean, organized, and sanitary work areas at all times.
Assist with shipping and receiving activities when required.
Assist with inventory counts and stock organization.
Support other production departments during periods of increased workload.
Participate in continuous improvement initiatives.
Perform other duties as assigned.

Food Safety & Quality Responsibilities

Follow all Good Manufacturing Practices (GMPs).
Comply with HACCP, SQF, allergen control, sanitation, and food safety programs.
Maintain complete ingredient and finished product traceability.
Complete all production, quality, and food safety documentation accurately.
Immediately report food safety, quality, or contamination concerns.
Ensure all products meet Hela Spice Canada quality standards before release.
Follow all metal detection procedures and report deviations immediately.

Health & Safety Responsibilities

Follow all company Health & Safety policies and procedures.
Wear required Personal Protective Equipment (PPE).
Safely operate pallet jacks and other approved material handling equipment.
Report unsafe conditions, hazards, incidents, and near misses immediately.
Practice proper lifting techniques and safe material handling.
Participate in all required safety training.

Qualifications

High school diploma or equivalent preferred.
Previous manufacturing or food production experience is considered an asset.
Previous batching, ingredient weighing, or packaging experience is considered an asset.
Experience in a food manufacturing environment is preferred.
Experience using warehouse management systems is considered an asset.
Forklift certification is considered an asset.
Strong mathematical skills and attention to detail.
Ability to accurately weigh ingredients and complete production documentation.
Strong organizational and communication skills.
Reliable, dependable, and committed to quality and food safety.

Physical Requirements

Ability to frequently lift up to 20 kg (44 lbs).
Ability to stand and walk for the duration of the shift.
Ability to bend, twist, kneel, reach, and lift throughout the workday.
Ability to push and pull carts, pallets, and ingredient containers.
Comfortable working in a food manufacturing environment with spices, powders, dust, and varying temperatures.
Ability to wear required PPE throughout the shift.

Working Conditions

Fast-paced food manufacturing environment.
Exposure to spices, seasonings, powders, allergens, and varying temperatures.
Overtime may be required based on production demands.
Strict adherence to food safety, quality, and sanitation procedures is required.

Core Competencies

Safety Focus
Quality Orientation
Attention to Detail
Accountability
Teamwork
Time Management
Communication
Adaptability
Problem Solving
Continuous Improvement

Why Join Hela Spice Canada Inc.?

Competitive wages
Dental care
Extended health care
Vision care
Life insurance
RRSP matching
Paid time off
Employee Assistance Program (EAP)
On-site parking
Career advancement opportunities
Stable, year-round employment

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Sous Chef-PCK

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