11 meilleures offres (kitchen chef, columbus) (à pourvoir)

Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
- À partir de 70 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Boulangerie
- Congés payés
- Heures d'arrivée et de départ flexibles
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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- 4 166,67 $ par mois
- Temporaire
- Préparation culinaires
- Anglais
- Microsoft Office
- Programmes de Bien-être
Postuler rapidement
il y a 8 jours
Senior Sous Chef
Bella Notte Ristorante —Whitby, ON
- De 24 $ à 29 $ de l’heure
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- Sens de l'organisation
Postuler rapidement
il y a 3 jours
Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Service
- Hospitalité
- Contrôle de l'inventaire
Postuler rapidement
il y a 11 jours
Sous Chef
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- À partir de 20,40 $ de l’heure
- Temps plein
- Certification ServSafe
- Mathématiques de base
- Préparation culinaires
- Assurance Dentaire
- Bourses d'Études
il y a 7 jours
Chef
Waterfront Kitchen and Bar —Scugog, ON
- À partir de 20 $ de l’heure
- Temps plein
- Hospitalité
- Préparation culinaires
- Gestion d'équipe
Postuler rapidement
il y a 4 jours
Chef
Starapples Restaurant —Bowmanville, ON
- De 22 $ à 25 $ de l’heure
- Temps plein
- Hospitalité
- Gestion de restaurant
- Préparation culinaires
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Sous Chef
Moxies —Pickering, ON
- Temps partiel
- En présentiel
- Leadership
- Restauration
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Full-Time Banquet Chef - Deer Creek Golf Club
ClubLink —Ajax, ON
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Hôtel
Postuler rapidement
il y a 3 jours
Culinary Supervisor
Moxies —Pickering, ON
- Temps partiel
- En présentiel
- Leadership
- Restauration
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Chef
Moxies —Pickering, ON
- Temps partiel
- En présentiel
- Leadership
- Restauration
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
À partir de 70 000 $ par an
Postuler rapidement
Culinary Supervisor
McEwan Don Mills —North York, ON
Formal culinary education is required — a diploma or degree from a recognized culinary arts program (e.g., George Brown College, Humber, Algonquin, or…
De 25 $ à 27 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen chef (columbus)

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Head Chef, Haugen's Chicken & Ribs

Haugen's Chicken & Ribs BBQ
Port Perry, ON

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Détails du poste

Permanent | Temps plein
À partir de 70 000 $ par an

Profil recherché

Élaboration de menus
Certificat de manipulateur d'aliments
Préparation culinaires
Anglais
Gestion d'équipe
Leadership
Compétences en communication
Travail en cuisine

Description complète du poste

Haugen’s Chicken & BBQ, part of the Circles & Squares Bakery family, is looking for a passionate and driven Head Chef to lead our kitchen team in Port Perry.

As we continue building the next chapter of Haugen’s, we’re placing a major focus on food quality, hospitality, consistency, and operational excellence while growing the restaurant into a destination known for great BBQ, comfort food, and housemade offerings.

We’re looking for a strong culinary leader who genuinely cares about food, people, and creating an excellent guest experience. The ideal candidate is hands on, organized, solution focused, and capable of leading by example in a fast paced environment. This role requires someone who can maintain high standards while mentoring and developing the current kitchen team, improving systems and organization, and helping drive the restaurant forward operationally and creatively.

The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management, and overall kitchen performance.

Responsibilities

Culinary Leadership & Menu Development

Lead and oversee all day to day kitchen operations
Collaborate with ownership and the culinary team on menu development, seasonal features, and ongoing food innovation
Maintain high standards for food quality, consistency, presentation, and execution
Develop and improve recipes, prep systems, kitchen organization, and operational procedures
Continue evolving Haugen’s menu while staying true to the brand and guest expectations

Team Leadership & Development

Lead, mentor, and develop the kitchen team through positive and hands on leadership
Foster a culture of accountability, professionalism, teamwork, and growth
Support training and ongoing development of cooks and kitchen leaders
Build strong communication and collaboration between front and back of house teams
Create a kitchen culture where people feel supported, motivated, and proud of the food being produced

Operations & Continuous Improvement

Drive operational improvements, kitchen organization, and workflow efficiencies throughout the business
Identify opportunities to improve systems, consistency, labour management, prep flow, and overall kitchen performance
Manage labour, scheduling, food cost, waste, ordering, inventory, and daily production needs
Work closely with leadership to support restaurant growth and long term operational goals
Maintain strong awareness of sales performance, opportunities, and operational improvements

Food Safety & Standards

Ensure all food safety, sanitation, allergen, and health standards are consistently upheld
Maintain a clean, organized, and professional kitchen environment
Ensure equipment is maintained properly and issues are addressed proactively
Lead by example in cleanliness, organization, urgency, and kitchen standards

Qualifications & Skills

Previous experience as a Head Chef, Executive Chef, or senior kitchen leader
Strong leadership and team development skills
Passion for BBQ, comfort food, hospitality, and quality ingredients
Experience with menu development, costing, systems, and kitchen operations
Strong understanding of labour management, food cost, and operational efficiency
Ability to lead change, improve systems, and build structure within a growing kitchen
Organized, reliable, hands on, and solution oriented
Valid Food Handler’s Certification required
Must be flexible and available to work evenings, weekends, and holidays as required by restaurant operations

Job Types: Full-time, Permanent

Pay: From $70,000.00 per year

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Paid time off

Ability to commute/relocate:

Port Perry, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen Leadership (in high volume): 5 years (required)

Language:

English (required)

Work Location: In person

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