2 meilleures offres (restaurant leader, columbus) (à pourvoir)

Lead Line Cook
Anninas Bakeshop Cafe and Catering —Goodwood, ON
- De 22 $ à 25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Service alimentaire
Postuler rapidement
il y a 3 jours
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- De 18 $ à 24 $ de l’heure
- Temporaire
- Service à la clientèle
- Assainissement
- Préparation culinaires
Postuler rapidement
il y a 14 jours

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Lead Line Cook
Anninas Bakeshop Cafe and Catering —Goodwood, ON
Familiarity with food safety standards and best practices in food handling (valid food handlers certificate preferred). Pay: $22.00-$25.00 per hour.
De 22 $ à 25 $ de l’heure
Postuler rapidement
il y a 3 jours
Host / Hostess / Guest Service Leader - JOEY Markville
JOEY Restaurant Group —Markham, ON
Recruiting & Referral bonus program incentives. The Guest Service Team is responsible for the delivery of the guest experience.
De 18 $ à 25 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant leader (columbus)

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Lead Line Cook

Anninas Bakeshop Cafe and Catering
Goodwood, ON

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Détails du poste

Permanent | Temps partiel | Temps plein
De 22 $ à 25 $ de l’heure
Il y a 3 jours

Profil recherché

Manipulation des aliments
Certificat de manipulateur d'aliments
Préparation culinaires
Anglais
Service alimentaire
Industrie alimentaire
Préparation des aliments
Sécurité alimentaire
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

We are seeking a dedicated Lead Line Cook to join our culinary team. The ideal candidate should have a passion for creating food from the heart and experience in commercial kitchen operations. As the Lead Line Cook, you will play pivotal role in meal preparation, ensuring dish quality and presentation are the highest standards. This position requires attention to detail, teamwork, and a commitment to delivering exceptional dining experiences.

Responsibilities

Prepare and cook menu items according to recipes and restaurant standards.
Assist in meal preparation with developed knife skills and kitchen etiquette
Maintain cleanliness and organization of the general kitchen and workstations.
Adhere to food safety guidelines and proper food handling procedures.
Collaborate/Communicate with all the culinary team to ensure timely service during peak hours.
Monitor inventory levels of food supplies and communicate needs to management.
Participate in daily kitchen operations, including cleaning equipment, smallware's, and all surfaces
Follow all health and safety regulations within the restaurant environment.

Qualifications

Previous experience in food service or the restaurant industry is preferred.
Strong knowledge of food preparation techniques and cooking methods.
Familiarity with food safety standards and best practices in food handling (valid food handlers certificate preferred).
Ability to work efficiently in a fast-paced environment while maintaining quality.
Excellent communication skills and ability to work as part of a team.
Flexibility to work various shifts, including evenings and weekends as needed.
A passion for the hospitality industry and creating memorable experiences.

Join our team as a Lead Line Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time, Permanent

Pay: $22.00-$25.00 per hour

Language:

English (required)

Work Location: In person

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Lead Line Cook

Lead Cook-Supervisor/Line Cook/Prep Cook

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