3 meilleures offres (supervisor catering, columbus) (à pourvoir)

Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Hospitalité
- Gestion des stocks
- Assainissement
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Event Team Member - Banquet Manager/Event Supervisor
Hawley Crescent Catering —Oshawa, ON
- De 30 $ à 35 $ de l’heure
- Temps partiel
- Expérience en supervision
- Leadership
- Compétences en communication
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23 h
Future Talent Pipeline - Food Service & Hospitality
Shannex —Ajax, ON
- De 22,38 $ à 23,98 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Certification RCR
- Assurance Dentaire
- Programme d'Aide aux Employés
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il y a 7 jours

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Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
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De 50 000 $ à 60 000 $ par an
Postuler rapidement
Chef - Corporate Hospitality
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Sous Chef

Royal Ashburn Golf Club -
Ashburn, ON

Postuler rapidement

Détails du poste

Temps plein
De 50 000 $ à 60 000 $ par an

Profil recherché

Hospitalité
Gestion des stocks
Assainissement
Préparation culinaires
Formation et développement
Sécurité alimentaire
Leadership
Restauration
Travail en cuisine

Description complète du poste

Location: Royal Ashburn Golf Club – 995 Myrtle Road West, Ashburn, ON
Job Type: Full-Time
Salary: $50,000 – $60,000 per year

Join Our Culinary Team:

Royal Ashburn Golf Club is looking for an experienced and passionate Sous Chef to help lead our kitchen team. This is an exciting opportunity for a culinary professional who thrives in a fast-paced environment, enjoys mentoring others, and takes pride in creating exceptional dining experiences.

Working closely with the Head Chef, you'll play a key role in daily kitchen operations, supporting the team, maintaining high food quality standards, and helping deliver memorable experiences for our members and guests.

What You'll Be Doing:

As our Sous Chef, you'll help oversee the day-to-day operation of the kitchen, including:

Assisting the Head Chef with food preparation, cooking, and kitchen management
Leading and supporting kitchen staff during service to ensure smooth operations
Maintaining consistent food quality, presentation, and portion standards
Ensuring all food handling and preparation practices meet food safety regulations
Managing inventory levels, ordering supplies, and monitoring ingredient storage
Training, mentoring, and developing junior kitchen team members
Maintaining a clean, organized, and sanitary kitchen environment
Collaborating with management and the culinary team on menu development and operational improvements
Supporting a positive, team-focused culture that delivers exceptional guest experiences

What We're Looking For:

We're looking for someone who brings both culinary expertise and leadership skills to the table.

Qualifications & Experience:

Previous experience in a Sous Chef, Kitchen Supervisor, or similar leadership role
Strong background in food preparation, cooking techniques, and kitchen operations
Proven ability to lead, motivate, and manage a team in a fast-paced environment
Experience with inventory management, ordering, and staff training
Thorough understanding of food safety and sanitation standards
Restaurant, hospitality, or catering experience preferred
A passion for quality food, teamwork, and delivering outstanding service

Why Join Royal Ashburn?

At Royal Ashburn Golf Club, we pride ourselves on creating exceptional experiences for our members and guests. As part of our culinary team, you'll have the opportunity to work in a supportive environment that values creativity, professionalism, and growth.

If you're ready to take the next step in your culinary career and contribute to a thriving hospitality operation, we'd love to hear from you.

Pay: $50,000.00-$60,000.00 per year

Benefits:

Discounted or free food
On-site parking

Work Location: In person

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supervisor catering emplois - columbus

Sous Chef

Event Team Member - Banquet Manager/Event Supervisor

Future Talent Pipeline - Food Service & Hospitality

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : supervisor catering (columbus)

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