1 meilleure offre (food service manager, comox bc) (à pourvoir)

Restaurant Manager
NIGHT OWL KITCHEN + BAR —Courtenay, BC
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Hospitalité
- Service à la clientèle
- Préparation culinaires
Postuler rapidement
il y a 1 jour

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Restaurant Manager

NIGHT OWL KITCHEN + BAR
Courtenay, BC

Postuler rapidement

Détails du poste

Temps plein
De 55 000 $ à 60 000 $ par an
Il y a 1 jour

Profil recherché

Hospitalité
Micros POS
Service à la clientèle
Préparation culinaires
Expérience de barista
Expérience en supervision
Service alimentaire
POS
Industrie alimentaire
Préparation des aliments
Sécurité alimentaire
Leadership
Restauration
Compétences en communication
Hôtellerie
Travail en cuisine

Description complète du poste

Job Overview

We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food quality and safety. Your leadership will inspire your team to deliver outstanding service while managing all aspects of restaurant management with enthusiasm and precision. This is an exciting opportunity for someone passionate about the food industry, hospitality, and team leadership to make a meaningful impact in a fast-paced environment.

Duties

Supervise daily restaurant operations, ensuring smooth service flow and adherence to company standards
Lead, motivate, and manage a diverse team of staff including servers, kitchen personnel, and baristas to deliver excellent customer service
Oversee food preparation and cooking processes to maintain quality, consistency, and safety standards
Manage cash handling procedures and POS (Point of Sale) systems such as Micros POS to ensure accurate transactions
Conduct interviews and participate in hiring decisions to build a skilled, motivated team
Enforce food safety regulations and proper food handling procedures across all areas of the restaurant
Monitor inventory levels, order supplies, and coordinate with vendors to ensure seamless kitchen operations
Provide ongoing training in food preparation, serving techniques, hospitality standards, and customer service excellence
Handle customer inquiries, resolve complaints promptly, and ensure an overall positive dining experience
Maintain compliance with health regulations and restaurant policies at all times

Skills

Proven supervising experience in a restaurant or food service environment with strong leadership skills
Extensive food industry knowledge including food preparation, cooking techniques, and kitchen operations
Experience with POS systems such as Micros POS or similar platforms for efficient cash handling and order processing
Excellent customer service skills with the ability to handle challenging situations professionally
Strong team management capabilities including interviewing, training, and performance coaching
Knowledge of food safety standards and proper food handling procedures
Ability to manage restaurant operations efficiently while maintaining high standards of hospitality and cleanliness
Familiarity with hotel or hospitality industry experience is a plus; barista experience is also beneficial
Exceptional communication skills combined with a proactive approach to problem-solving

Join us as a Restaurant Manager where your leadership fuels our success! Bring your passion for the food industry, your knack for inspiring teams, and your commitment to delivering memorable dining experiences. We’re excited to support your growth as you help shape the future of our vibrant restaurant community!

Pay: $55,000.00-$60,000.00 per year

Work Location: In person

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Restaurant Manager

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