20 meilleures offres (chef manager, coquitlam, bc) (à pourvoir)

Sous Chef -Catering
Dexterra —Surrey, BC
- De 21 $ à 22 $ de l’heure
- Temps plein
- Anglais
- Capacités de présentation
- Compétences en communication
- Assurance Dentaire
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Floater / On Call Chef
Dexterra Group —Burnaby, BC
- De 27 $ à 28 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Compétences en communication
- Assurance Dentaire
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Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Restaurant décontracté
- Préparation culinaires
- Hôtel
- Assurance Dentaire
Experienced Line Cook
Trading Post Brewing - Fort Langley Eatery —Fort Langley, BC
- De 19 $ à 22 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Service alimentaire
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Head Chef – NOVA Kitchen & Bar (North Vancouver)
Nova Kitchen & Bar —North Vancouver, BC
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Bar
- Préparation culinaires
- Gestion d'équipe
- Assurance Dentaire
- Heures d’arrivée et de départ flexibles
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Full Time Corporate Catering Cook
Railtown Cafe —Vancouver, BC
- De 21 $ à 23 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Sens de l'organisation
- Assurance Dentaire
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il y a 2 jours
Manager, Dining Commons
Compass Group Canada Ltd —Burnaby, BC
- De 85 000 $ à 90 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Expérience en gestion
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il y a 8 jours
Regional Culinary Support Manager
Compass Group Canada Ltd —Burnaby, BC
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
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il y a 1 jour
(CAN) People Lead
Walmart Canada —Burnaby, BC
- Temps plein
Kitchen Manager
A Loving Spoonful —Vancouver, BC
- De 60 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Expérience en supervision
- Baccalauréat
- Diplôme d'associé
- Assurance Dentaire
- Congés payés
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il y a 5 jours
Culinary Manager
Cogir Senior Living Canada —Coquitlam, BC
- De 65 000 $ à 70 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Congés payés
Culinary Manager
Cogir Senior Living —Coquitlam, BC
- De 65 000 $ à 70 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Congés payés
Senior Chef
Moxies —Langley, BC
- De 75 000 $ à 80 000 $ par an
- Temps plein
- Bar
- Gestion des stocks
- Hôtel
- Assurance Dentaire
- Programme d'Aide aux Employés
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Coordonnateur
Moxies —Langley, BC
- Temps partiel
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Postuler rapidement
il y a 9 jours
Coordonnateur
Sandman Hotel Group —Langley, BC
- Temps partiel
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Postuler rapidement
il y a 9 jours
Event Coordinator
Moxies —Langley, BC
- Temps partiel
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Postuler rapidement
il y a 9 jours
Event Coordinator
Sandman Hotel Group —Langley, BC
- Temps partiel
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Postuler rapidement
il y a 9 jours
Sous Chef
A Loving Spoonful —Vancouver, BC
- De 60 000 $ à 62 000 $ par an
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Gestion d'équipe
- Congés payés
Postuler rapidement
il y a 5 jours
Head Chef
Well Seasoned —Langley, BC
- À partir de 30 $ de l’heure
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
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il y a 2 jours
Kitchen Manager
Ruex —Surrey, BC
- 25 $ de l’heure
- Fins de semaine au besoin
- Bar
- Gestion des stocks
- Assainissement
- Assurance Dentaire
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Sous Chef -Catering

Dexterra -
Surrey, BC

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Détails du poste

Temps plein
De 21 $ à 22 $ de l’heure

Profil recherché

Français
FoodSafe
Études postsecondaires
Boulangerie-pâtisserie
Anglais
Capacités de présentation
Industrie alimentaire
Compétences en communication

Description complète du poste

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

Under the general supervision of the Chef Manager, the Sous Chef is tasked with ensuring the culinary excellence of the

location. This includes the planning, preparing and/or directing the preparation of all meals in the kitchen, including

catering, developing new recipes, and reviewing food preparation processes to improve efficiency. The Sous Chef will

also provide direction to team members, delegating tasks and providing training and coaching to ensure a safe and

smooth operation as well as assisting in the handling of administrative duties.

Assist in planning and developing menus and recipes for the cafeteria and catering events, incorporating both the

company’s promotional themes and the Healthwise Choices© Program while also encouraging creative ideas

from staff that fall within company guidelines and restrictions

Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized

process for each dish

Prepare and/or direct the preparation of food items for meals, daily specials, and catered events such as: soups,

salads, starches, meats, fish, poultry, vegetables, and desserts

Act in an advisory capacity to the Chef Manager; make suggestions for menu planning and costing that takes

into consideration dish popularity, cost to produce, and seasonal availability and trends

Be highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching,

boiling, and baking

Complete knowledge of the kitchen, recipes, and service stations at the location with the ability to step in and

provide additional support where required

Train service staff in superior presentation of each menu item, ensuring proper portioning Lead a team by

delegating tasks and ensuring best practices are followed, in an effort to ensure high levels of product quality and

customer satisfaction in a work environment conducive to learning and team and organizational success

Ensure all staff are adhering to all required safety regulations and procedures while preparing food, including:

o Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens,

cleaning materials)

o Wearing and correctly using proper personal protective equipment (e.g. non-slip shoes, cut-resistant

gloves)

o Proper handling of equipment only by trained staff and notifying appropriate parties of malfunctioning

or in need of repair equipment

o Complying with Food Safe and/or Serve Safe standards including sanitation, prevention of cross-

contamination, and the recording of temperatures of food items

o Following all Health and Safety policies and procedures as set by applicable legislation and company

policies

Work alongside the Chef Manager and kitchen staff to control costs of the location by taking measures such as:

Qualifications

Completion of a post-secondary degree or formal culinary training

Three years of recent related experience in the food service industry working with high volume culinary teams
ServeSafe and/or FoodSafe certified
Thorough knowledge of regulations regarding the food service industry
Superior communication skills in both verbal and written English with the ability to communicate in French as

needed

Excellent culinary tastes and an artistic flair for creating unique meals and appealing presentations
Experience leading high-performance teams with a track record of producing results while motivating team

members

Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to

confidentiality policies

Work accurately and in an efficient manner while managing multiple tasks and priorities

Additional Information

WHAT’S IN IT FOR YOU?

Experience one of the most remote locales in the world and enjoy the arctic scenery!
Extended health and dental benefits plus employee and family assisstance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6

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chef manager emplois - coquitlam, bc

Sous Chef -Catering

Floater / On Call Chef

Sous Chef - Lodge at Arrow Lake

Experienced Line Cook

Head Chef – NOVA Kitchen & Bar (North Vancouver)

Full Time Corporate Catering Cook

Manager, Dining Commons

Regional Culinary Support Manager

(CAN) People Lead

Kitchen Manager

Culinary Manager

Culinary Manager

Senior Chef

Coordonnateur

Coordonnateur

Event Coordinator

Event Coordinator

Sous Chef

Head Chef

Kitchen Manager

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef manager (coquitlam, bc)

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