1 meilleure offre (chefs, corner brook, nl) (à pourvoir)

Chef Temporary
Compass Group Canada Ltd —Corner Brook, NL
- 23 $ de l’heure
- Microsoft Word
- Microsoft Excel
- Capacités de présentation
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Chef Temporary
Compass Group Canada Ltd —Corner Brook, NL
Basic supervisory skills, capable of motivating, leading and developing associates. Help select and develop recipes and menus.
23 $ de l’heure
Postuler rapidement

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Part-Time Personal Chef/ Cook (Evenings)
Confidential —Whitby, ON
Plan and prepare balanced evening meals for 2 people (with occasional guests). Please Note:* The final hiring stage will include a paid, one-week cooking trial…
De 25 $ à 30 $ de l’heure
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il y a 9 jours
Chef
Durham Christian Homes —Whitby, ON
Food Handler’s Certificate and cook certification. Prepare nutritious and various meals a weekly basis through the Meal Program.
De 23,90 $ à 30,00 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chefs (corner brook, nl)

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Chef Temporary

Compass Group Canada Ltd -
Corner Brook, NL

Postuler rapidement

Détails du poste

23 $ de l’heure

Profil recherché

Microsoft Word
Mention Sceau rouge
Microsoft Excel
Études postsecondaires
Capacités de présentation
Sens de l'organisation
Compétences en communication

Description complète du poste

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities:

Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
Ensure all food handling, sanitation and customer service standards are met.
Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Track food use, waste and consumption to requisition or purchase product.
Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
Help select and develop recipes and menus.

Qualifications:

Think you have what it takes to be one of our Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Red Seal Certification.
Post-secondary education in culinary or related studies.
Three years of kitchen management experience.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Creative ability to apply trendy food items and presentations to operations.
Excellent interpersonal, communication, and organizational skills.
Able to work in a fast-paced environment, paying attention to accuracy and detail.
Knowledge of Microsoft Excel and Word.

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Chef Temporary

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