4 meilleures offres (chef manager, courtenay, bc) (à pourvoir)

Chef / Kitchen Manager
Ace Brewing Company —Courtenay, BC
- De 54 000 $ à 60 000 $ par an
- Heures supplémentaires
- Contrôle de l'inventaire
- Assainissement
- Gestion d'équipe
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Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —Colombie-Britannique
- De 68 000 $ à 74 500 $ par an
- Fins de semaine au besoin
- Microsoft Word
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- Microsoft Excel
- Programmes de Bien-être
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il y a 5 jours
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Swing City Indoor Golf Lounge —Courtenay, BC
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Expérience en gestion
- Préparation culinaires
- Expérience en supervision
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il y a 1 jour
Lead Cook
Comox Valley Seniors Village —Courtenay, BC
- 29,72 $ de l’heure
- Temporaire
- Mathématiques de base
- Préparation culinaires
- Anglais
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Chef / Kitchen Manager

Ace Brewing Company -
Courtenay, BC

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Détails du poste

Permanent | Temps plein
De 54 000 $ à 60 000 $ par an

Profil recherché

Gestion des coûts
Contrôle de l'inventaire
Assainissement
Gestion d'équipe
Compétences en informatique
Sécurité alimentaire
Compétences en communication

Description complète du poste

After many years, our Kitchen Manager is leaving us, moving on to a new adventure. Though we will miss him, we are excited to welcome someone new to our Management Team.

This is a great opportunity for someone looking to manage a fast paced kitchen with a passion for putting their culinary skills to work, creating new recipes and specials, using fresh ingredients while continuing to serve our customer favorites. We are looking for that special person who enjoys working within a team, while managing our kitchen in a positive, professional manner. This is a working management position, your time will be split between managerial duties, prepping and leading your team on line.

Duties/Responsibilities:

Manage inventory/cost control, ordering food and supply minimizing waste, accurate reporting costs assisting with increasing profitability
Commitment to excel our food program
Develop and maintain staff product knowledge through ongoing training, and tastings
Foster a positive work environment while, inspiring and motivating staff to achieve their highest potential
Scheduling, shift coverage, compliance, monitoring hours including overtime, time off requests, sick days
Approach the workplace with an ownership mindset, take responsibility for decisions that impact guests and team members, actively supporting the company’s goals
Maintain open communication with the team as a whole, including, general manager, owners, front of house manager and head brewer
Attend weekly management meetings and meetings as needed
Monitor food production processes to uphold consistency, presentation standards, and customer satisfaction

Requirements:

Minimum two years leading kitchen teams with effective leadership and team management skills
Strong understanding of kitchen operations such as food preparation, cooking techniques
Passionate about food, including menu/recipe development
Butchering/knife skills
Experience with operating a sous vide, curing and smoking
Ability to work on the line with your team
Knowledge of food safety/sanitation protocols, and dietary requirements
Experience with inventory control systems, cost management strategies and shift scheduling
Strong team building and interpersonal communication
Computer skills

Benefits:

Paid vacation days
Tips
Health spending account
Free shift meal & beverage
Discounted food, beverages, merchandise
Causal dress

Job Types: Full-time, Permanent

Pay: $54,000.00-$60,000.00 per year

Work Location: In person

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chef manager emplois - courtenay, bc

Chef / Kitchen Manager

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Kitchen Manager/Head Chef

Lead Cook

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef manager (courtenay, bc)

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