1 meilleure offre (head chef, courtenay, bc) (à pourvoir)

Kitchen Manager/Head Chef
Swing City Indoor Golf Lounge —Courtenay, BC
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Expérience en gestion
- Préparation culinaires
- Expérience en supervision
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il y a 1 jour

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Kitchen Manager/Head Chef

Swing City Indoor Golf Lounge
Courtenay, BC

Postuler rapidement

Détails du poste

Temps plein
De 60 000 $ à 70 000 $ par an
Il y a 1 jour

Profil recherché

Expérience en gestion
FoodSafe
Certificat de manipulateur d'aliments
Préparation culinaires
Expérience en supervision
Industrie alimentaire
Préparation des aliments
Sécurité alimentaire
Leadership
Compétences en communication
Travail en cuisine

Description complète du poste

Job Summary
We are seeking an experienced and dynamic hands-on Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, management experience, and a passion for food preparation and service.

In this role, you will oversee all kitchen operations, ensure food safety standards are maintained, and inspire creativity within the culinary team to uphold a strong reputation for excellence. This hands-on position will be working to ensuring top-notch health and safety standards, and training all kitchen staff. You will bridge the gap between customer needs and business goals.

Responsibilities

Supervise and manage kitchen staff, fostering a collaborative and efficient work environment.
Oversee food preparation, cooking, and presentation to ensure high-quality dishes that meet our standards.
Ensure compliance with food safety regulations and proper handling procedures to maintain a safe kitchen environment.
Manage food costs, inventory levels, and inventory purchasing/vendor relationships to meet budget goals.
Train new staff members on kitchen procedures, food handling, and safety protocols.
Maintain cleanliness and organization of the kitchen area in accordance with health codes.
Hiring, training, mentoring, and performance management of kitchen staff.
Seeking ways to improve kitchen processes and ensure prompt service.
Build weekly schedules aligned with labour budgets.
Set standards for kitchen cleanliness and ensuring cleaning is done regularly.
Tracking kitchen waste and looking for improvements for financial return.
Manage food costs, inventory levels, and inventory purchasing/vendor relationships to meet budget goals.
Perform/direct day-to-day kitchen activities, including food preparation, cooking, and plating as needed, ensuring consistency and quality.

Qualifications:

Strong leadership, communication, and conflict resolution skills, with the ability to manage a diverse team effectively.
Ability to deal with high pressure environments & good decision-making skills.
Demonstrate a professional attitude, foster a fun and collaborative environment.
Food Safe Certificate.
WHIMS.
Excellent understanding of food safety regulations and proper handling techniques.
Excellent communication skills, both written and oral.

Experience:

Proven supervising experience and relevant certification.
Knowledge of restaurant management practices and food industry standards.
Experience working in a ventless kitchen.

Pay: $60,000.00-$70,000.00 per year

Benefits:

Company events
Discounted or free food

Work Location: In person

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head chef emplois - courtenay, bc

Kitchen Manager/Head Chef

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head chef (courtenay, bc)

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