1 meilleure offre (cook/dishwasher, crossfield, ab) (à pourvoir)

Dishwasher
Rocky View Foundation —Crossfield, AB
- 19 $ de l’heure
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Dishwasher

Rocky View Foundation -
Crossfield, AB

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Détails du poste

19 $ de l’heure

Description complète du poste

Dishwasher Job Description

Position Title: Dishwasher

Department: Food and Beverage (F&B)

Location: Rocky View Lodge

Reports To: Head Cook

Schedule: 1 PM - 7:30 PM (6 hours paid) Monday through Friday

Canada Summer Jobs funded for 8 weeks

Organization Overview:

Rocky View Foundation is a not-for-profit affordable housing provider dedicated to improving the quality of life for low and moderate-income individuals and families. Our mission is to develop, manage, and maintain affordable housing solutions that support sustainable communities.

RVF Core Values:

Collaboration
Authenticity
Resourceful
Engaged

Position Summary:

The Dishwasher is responsible for ensuring the cleanliness and sanitation of dishes, glassware, utensils, pots, and pans. This role plays a vital part in maintaining the smooth operation of the kitchen and ensuring a hygienic environment. The Dishwasher will also assist with other cleaning tasks and support the food and beverage staff as needed.

Key Responsibilities:

Dishwashing:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Load and unload the dishwasher with appropriate supplies and clean dishes efficiently.
- Ensure all dishes are cleaned to a high standard and inspect items for cleanliness.
Sanitation:
- Maintain a clean and organized dishwashing area.
- Follow all health and safety guidelines and ensure proper sanitation of dishwashing equipment.
- Handle and store cleaning products and chemicals according to safety guidelines.
Waste Management:
- Dispose of garbage regularly and maintain cleanliness of trash areas.
- Sort and remove trash, placing it in designated pick-up areas.
Kitchen Assistance:
- Assist kitchen staff with food preparation when necessary.
- Help with the cleaning of kitchen equipment and surfaces.
- Ensure the kitchen is stocked with clean dishes and utensils at all times.
Maintenance:
- Regularly check and maintain dishwashing machinery and report any malfunctions or needed repairs.
- Perform routine cleaning and maintenance tasks as assigned by the Kitchen Manager.

Qualifications:

Experience:
- Previous experience in a similar role is preferred but not required.
- Knowledge of kitchen health and safety regulations is a plus.

To take part in a Canada Summer Jobs funded position you must:

be aged between 15 and 30 years old (at the start of your summer job)
be a Canadian citizen, a permanent resident, or someone who has been officially given refugee protection in Canada and
be legally allowed to work in Canada - this includes having a valid Social Insurance Number (SIN) at the start of your summer job

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