20 meilleures offres (chef manager, delta, bc) (à pourvoir)

Chef Manager
Dexterra Group —Vancouver, BC
- De 70 000 $ à 75 000 $ par an
- Temps plein
- Anglais
- En présentiel
- Compétences en communication
- Assurance Dentaire
Postuler rapidement
Executive Chef, Gordon Ramsay Steak
Great Canadian —Richmond, BC
- De 90 000 $ à 110 000 $ par an
- Microsoft Office
- Hôtel
- En présentiel
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Sous Chef (Full-time) - The Waterford
Bria Communities —Delta, BC
- De 60 000 $ à 65 000 $ par an
- Temps plein
- Expérience en supervision
- Assurance Dentaire
il y a 9 jours
Cook (Casual) - The Waterford
Bria Communities —Delta, BC
- 23,56 $ de l’heure
- Anglais
- Heures d’arrivée et de départ flexibles
Assistant Restaurant Manager
SSP —Richmond, BC
- 55 346 $ par an
- Temps plein
- Service
- Gestion de restaurant
- Microsoft Office
- Assurance Dentaire
- Congés payés
il y a 11 jours
Sous Chef -Catering
Dexterra —Surrey, BC
- De 21 $ à 22 $ de l’heure
- Temps plein
- Anglais
- Capacités de présentation
- Compétences en communication
- Assurance Dentaire
Postuler rapidement
Cook (Casual) - The Wexford
Bria Communities —Delta, BC
- 24,66 $ de l’heure
- Anglais
- Heures d’arrivée et de départ flexibles
il y a 9 jours
Chef (WC1731)
WestCana Services —Vancouver, BC
- 26,25 $ de l’heure
- Temps plein
- Préparation culinaires
- Certificat de premiers soins de base
- Assurance Dentaire
- Assurance Vie
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Sous Chef
Hestia Kitchen —Richmond, BC
- À partir de 24 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Leadership
- Réductions Tarifaires
- Heures d’arrivée et de départ flexibles
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Floater / On Call Chef
Dexterra Group —Burnaby, BC
- De 27 $ à 28 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Compétences en communication
- Assurance Dentaire
Postuler rapidement
Savoury Cook(PT-Temp)
Meinhardt Fine Foods —Vancouver, BC
- Temporaire
- Anglais
- Boulangerie
- En présentiel
- Assurance Dentaire
- Congés payés
Postuler rapidement
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Restaurant décontracté
- Préparation culinaires
- Hôtel
- Assurance Dentaire
Line Cook
Richmond Country Club —Richmond, BC
- De 19 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Service
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Programmes de Bien-être
Postuler rapidement
Chef De Partie
Giardino Restaurant —Vancouver, BC
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Préparation culinaires
- Anglais
- Restauration
Postuler rapidement
Catering Event Manager / Team Lead
Railtown Cafe —Vancouver, BC
- De 23 $ à 40 $ de l’heure
- Temps partiel
- Hospitalité
- Service à la clientèle
- Hôtel
Postuler rapidement
il y a 10 jours
Prep Cook/Line Cook
Bow & Stern - Brentwood —Burnaby, BC
- De 18,25 $ à 21,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Sens de l'organisation
- En présentiel
Postuler rapidement
il y a 2 jours
Regional Culinary Support Manager
Compass Group Canada Ltd —Burnaby, BC
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Postuler rapidement
il y a 2 jours
Assistant Manager
Chop Steakhouse and Bar —Surrey, BC
- De 50 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Expérience en gestion
- En présentiel
- Leadership
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 4 jours
(CAN) People Lead
Walmart Canada —Burnaby, BC
- Temps plein
Manager, Dining Commons
Compass Group Canada Ltd —Burnaby, BC
- De 85 000 $ à 90 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Expérience en gestion
Postuler rapidement
il y a 9 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef manager (delta, bc)

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Chef Manager

Dexterra Group -
Vancouver, BC

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Détails du poste

Temps plein
De 70 000 $ à 75 000 $ par an

Profil recherché

Français
Utilisation d'un ordinateur
FoodSafe
Boulangerie-pâtisserie
Anglais
Industrie alimentaire
Compétences en communication

Description complète du poste

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

WHAT'S THE JOB?
Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparation of all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes. The

Chef Manager will also perform administrative and financial duties such as ordering and resolving discrepancies with suppliers, creation and adherence to budgets for all related costs of the culinary operation, and supervising and training all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit
Plan and develop menus and recipes for the cafeteria and catering events, incorporating both the company’s promotional themes and the Healthwise Choices© Program while also encouraging and incorporating creative
ideas from employees
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized
process for each dish
Prepare and/or direct the preparation of food items for meals, daily specials, and catered events such as: soups,
salads, starches, meats, fish, poultry, vegetables, and desserts
Be highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching, boiling, and baking.
Complete knowledge of the kitchen, recipes, equipment, service stations, and point of sale machines at the location with the ability to step in and provide additional support where required
Lead a team by providing coaching/training and delegating tasks, ensuring best practices are followed
Ensure high levels of product quality and customer satisfaction while contributing to a work environment conducive to learning and team and organizational success
Ensure that you and all on-site staff are adhering to required safety regulations and procedures while preparing food including:
- Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
- Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut- resistant gloves)
- Proper handling of equipment only by trained staff and notifying appropriate parties of malfunctioning or in need of repair equipment
- Complying with FoodSafe and/or ServeSafe standards including the recording of all-time temperature sensitive food items.
Following all Health and Safety and sanitation policies and procedures as set by applicable legislation and company policies including Fit for Duty.

Qualifications

WHO ARE WE LOOKING FOR?

5 years of recent related experience in the food service industry leading high-volume culinary teams
Serve Safe and Food Safe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate and ability to motivate by example
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality
Able to effectively use a computer and all related software, including POS equipment

Additional Information

WHAT’S IN IT FOR YOU?

Experience one of the most remote locales in the world and enjoy the arctic scenery!
Extended health and dental benefits plus employee and family assisstance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6

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chef manager emplois - delta, bc

Chef Manager

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Sous Chef (Full-time) - The Waterford

Cook (Casual) - The Waterford

Assistant Restaurant Manager

Sous Chef -Catering

Cook (Casual) - The Wexford

Chef (WC1731)

Sous Chef

Floater / On Call Chef

Savoury Cook(PT-Temp)

Sous Chef - Lodge at Arrow Lake

Line Cook

Chef De Partie

Catering Event Manager / Team Lead

Prep Cook/Line Cook

Regional Culinary Support Manager

Assistant Manager

(CAN) People Lead

Manager, Dining Commons

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef manager (delta, bc)

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