20 meilleures offres (sous chef, delta, bc) (à pourvoir)

Junior Sous Chef
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- De 33 $ à 35 $ de l’heure
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Outlook
- Service à la clientèle
- Assurance Dentaire
- Bourses d'Études
Postuler rapidement
il y a 7 jours
DAYTIME COOK / SOUS CHEF
Newmans Fine Foods —Delta, BC
- À partir de 25 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Préparation culinaires
- Recherche
- Réductions Tarifaires
Postuler rapidement
il y a 13 jours
Junior Pastry Sous Chef
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- De 33 $ à 35 $ de l’heure
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Outlook
- Compétences informatiques
- Assurance Dentaire
- Bourses d'Études
Postuler rapidement
il y a 1 jour
Executive Sous Chef
Plaza Premium Lounge BC Ltd —Richmond, BC
- À partir de 70 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Contrôle de l'inventaire
- Port de charges lourdes
Postuler rapidement
Sous Chef
Meat & Bread —Vancouver, BC
- À partir de 42 270,80 $ par an
- Temps plein
- Hospitalité
- Gestion des stocks
- Assainissement
Postuler rapidement
il y a 7 jours
Executive Sous Chef
Executive Plaza Hotel Coquitlam —Coquitlam, BC
- De 65 000 $ à 70 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Gestion d'équipe
- Assurance Dentaire
Postuler rapidement
Junior Sous Chef
Craft Beer Market —Vancouver, BC
- De 20 $ à 23 $ de l’heure
- Temps plein
- Gestion d'équipe
- Mentorat
- En présentiel
Postuler rapidement
il y a 3 jours
Hiring Experienced BOH Senior Sous Chef / Chef In Training- BROWNS SOCIALHOUSE
Browns Socialhouse Lynn Valley —North Vancouver, BC
- De 65 000 $ à 75 000 $ par an
- Temps plein
- Préparation culinaires
- En présentiel
- Travail en cuisine
- Congés payés
Postuler rapidement
Sous Chef – COAST
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- De 55 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 4 jours
Sous Chef - Black+Blue Restaurant
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- De 60 000 $ à 65 000 $ par an
- Temps plein
- Préparation culinaires
- Anglais
- Gestion d'équipe
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 2 jours
Sous Chef - Rileys Fish & Steak
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- De 60 000 $ à 65 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Sous Chef
Versante Hotel —Richmond, BC
- De 27 $ à 29 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Hôtel
- Réductions Tarifaires
- Assurance Invalidité
Postuler rapidement
il y a 7 jours
Executive Sous Chef - Riley's Fish & Steak
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- De 70 000 $ à 75 000 $ par an
- Temps plein
- Microsoft Outlook
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 14 jours
Chef - NE BC
Dexterra Remote Services —Vancouver, BC
- De 360 $ à 400 $ par jour
- Temps plein
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
Executive Sous Chef
Railtown Cafe —Vancouver, BC
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 5 jours
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Hospitalité
- Microsoft Office
- Gestion d'équipe
- Assurance Dentaire
il y a 14 jours
Sous Chef
Wedgewood Hotel & Spa —Vancouver, BC
- De 62 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Congés payés
Postuler rapidement
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Temps plein
- Travail hybride
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
Executive Sous Chef
Compass Group Canada Ltd —Burnaby, BC
- Assainissement
- Expérience en supervision
- Capacités de présentation
Postuler rapidement
Sous Chef - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- De 58 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Compétences informatiques
- Microsoft Office
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (delta, bc)

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Junior Sous Chef

Sodexo Live! at the Vancouver Convention Centre -
Vancouver, BC

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Détails du poste

Temps plein
De 33 $ à 35 $ de l’heure
Il y a 7 jours

Profil recherché

Microsoft Word
Microsoft Outlook
Service à la clientèle
Formation et mentorat du personnel de la restauration
Compétences informatiques
FoodSafe
Coaching
Assainissement
Gestion des équipes
Anglais
Prise de décisions
Préparation des repas
Orientation axée sur le service à la clientèle
Préparation des aliments
Formation et développement
Sécurité alimentaire
Leadership
Délégation
Motivation d'équipe
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe
Hôtellerie

Description complète du poste

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. ‘2022 Forbes Best Employer for Diversity.’

Location: We are seeking an experienced Junior Sous Chef for our Vancouver Convention Centre operations in Vancouver, BC.

Sodexo Live! is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. Located on Vancouver’s waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world. As British Columbia’s flagship convention centre, the facility hosts more than 500 events and welcomes hundreds of thousands of attendees each year, while generating significant economic activity for the Province.

Principal Function:

The Junior Sous Chef position performs as a part of culinary leadership team and assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner. With guidance, the Junior Sous Chef supervises the preparation and production of the unit’s menus and manages a shift or station in the hot kitchen and/or the cold kitchen.

The Junior Sous Chef will contribute to Sodexo Live!’s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and by guiding other Culinary staff members to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues.

Essential Responsibilities:

Support the Senior Culinary team in a fast-paced, quality production kitchen, ensuring successful execution of large-scale production for a variety of banquet and convention events and for our retail F&B outlets. Maximize the productivity of a large culinary team, providing training, coaching and supervision, coordinating all related culinary activities.
Contribute to menu planning with the senior Chefs.
Work directly with the team, managing their daily tasks, delegating and assisting during operations as required.
Stay current on industry/competitive trends and creating strategies for improvement and to maximize food and beverage revenue.
Demonstrate an aptitude in new cooking techniques and a variety of cuisines; help to develop workable, efficient recipes and ensure their effective implementation.
Daily checks on quality of food prep, tasting food and ensuring proper preventive measure in place.
Comply with all established health, sanitation and safety procedures.
Adhere to Sodexo Live! standards for food quality, taste, flavour and presentation.
Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences; Inspect portions and appearance of food prepared by other staff members to ensure consistent adherence to Sodexo Live! standards for food quality.
As part of the leadership team, strongly and positively influence team collaboration within the unit culinary team members to achieve operational objectives.
Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency.
Apply consistent focus on the customer by paying close attention to detail, accommodating special requests and never allowing less than perfect food product to leave the kitchen.
Participate in and foster positive team relations with both front and back of the house staff.
Perform other related duties, tasks and responsibilities as required from time to time.
Contribute to a goal of 100% client and guest satisfaction through personal commitment to customer service and leading the culinary team by example.

Qualifications/Skills:

Culinary degree from an accredited culinary school. Food Safe Certification.
Minimum of 10 years experience in food preparation in a fast paced environment.
2+ years experience in a Supervisory level Culinary position; strong leadership and decision-making skills, with proven ability to lead a team and direct employees to assigned activities.
Experience in large Banquet events is preferred.
Demonstrated passion for high-quality culinary practices, with 2+ years of similar experience, ideally in a high-volume hotel or convention centre.
Proficient written and spoken English communication skills in order to effectively interact with team members in a busy environment and for safety within the kitchen.
Ability to follow written and oral direction.
Ability to work under pressure and independently.
Creative and solutions driven.
Computer proficiency specifically in Outlook, Word and Excel.
Strong focus on service excellence and a positive attitude that contributes to collaboration and team work.
Must be self-motivated and be able to motivate a team.
Must be a highly organized, detail-oriented individual, with the ability to handle multiple tasks at one time, and work to numerous deadlines at once.
Must be highly health and safety conscious and knowledgeable and motivated to be actively involved in enhancing workplace wellness.
Ability to work shifts across 7-day opening hours, including mornings, days, evenings and weekends.

Other Requirements:

Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers).

Hours may be extended or irregular to include nights, weekends and holidays.

Great News! You will receive:

100% Company paid health and dental benefits (after waiting period).
Access to employee and family assistance program, which offers integrated health services.
Opportunities for skills development and career progression.
Tuition reimbursement for educational and professional development.
A fresh, clean uniform provided with every shift.
Free employee meals provided.
Access to free on-site gym facilities.

Thank you for expressing interest in employment with Sodexo Live!, however, only those candidates considered for this position will be contacted.

Sodexo Live! is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.

Job Type: Full-time

Pay: $33.00-$35.00 per hour

Benefits:

Company events
Dental care
Employee assistance program
Extended health care
On-site gym
Tuition reimbursement
Vision care

Work Location: In person

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sous chef emplois - delta, bc

Junior Sous Chef

DAYTIME COOK / SOUS CHEF

Junior Pastry Sous Chef

Executive Sous Chef

Sous Chef

Executive Sous Chef

Junior Sous Chef

Hiring Experienced BOH Senior Sous Chef / Chef In Training- BROWNS SOCIALHOUSE

Sous Chef – COAST

Sous Chef - Black+Blue Restaurant

Sous Chef - Rileys Fish & Steak

Sous Chef

Executive Sous Chef - Riley's Fish & Steak

Chef - NE BC

Executive Sous Chef

Winter 2026/27 - Sous Chef

Sous Chef

Sous Chef - Kobes Creek Lodge

Executive Sous Chef

Sous Chef - River Rock Casino Resort

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (delta, bc)

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