17 meilleures offres (cook, didsbury, ab) (à pourvoir)

Cook Level I - Part Time
Optima Living —Olds, AB
- 19,23 $ de l’heure
- Temps partiel
- Certification RCR
- Contrôle de l'inventaire
- Compétences informatiques
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Cook, Full Time
Olds College —Olds, AB
- Nettoyage
- Compétences en communication
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il y a 7 jours
Line Cook
Cacio e Pepe Italian Bistro —Olds, AB
- De 16 $ à 20 $ de l’heure
- Temps partiel
- Gestion des stocks
- Assainissement
- Nettoyage
- Heures d'arrivée et de départ flexibles
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il y a 11 jours
Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- À partir de 19 $ de l’heure
- Temps plein
- Anglais
- Hôtel
- Nettoyage
- Réductions Tarifaires
- Assurance Dentaire
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il y a 8 jours
First Cook
Pomeroy Inn & Suites Olds —Olds, AB
- 22 $ de l’heure
- Fins de semaine au besoin
- Hôtel
- Leadership
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il y a 8 jours
Cook
Aramark —Didsbury, AB
- Service à la clientèle
- Mathématiques de base
- Assainissement
Cook
A&W Canada —Didsbury, AB
- Temps partiel
- Service à la clientèle
- Nettoyage
- En présentiel
- Heures d'arrivée et de départ flexibles
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Casual Opportunities (Night Baker & Cook)
Mountain View Seniors' Housing —Olds, AB
- Quart de nuit
- Certification RCR
- Certificat de premiers soins de base
Cook - Casual
Optima Living —Olds, AB
- Certification RCR
- Contrôle de l'inventaire
- Compétences informatiques
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il y a 2 jours
Cook - Evenings (Competition # FS7)
Mountain View Seniors' Housing —Carstairs, AB
- À partir de 18,62 $ de l’heure
- Temps plein
- Certification RCR
- Certificat de premiers soins de base
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Grill Cook, Part Time
Compass Group Canada Ltd —Olds, AB
- 16 $ de l’heure
- Temps partiel
- Compétences en communication
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Dishwasher/Prep Cook
Cacio e Pepe Italian Bistro —Olds, AB
- À partir de 15 $ de l’heure
- Temps partiel
- Assainissement
- Hôtel
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 11 jours
Kitchen Manager/Cook
Angel's Cafe —Crossfield, AB
- À partir de 18 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Expérience en supervision
- Réductions Tarifaires
Postuler rapidement
il y a 3 jours
Full-Time Line Cook/Cashier
McDonald's —Olds, AB
- À partir de 17 $ de l’heure
- Temps plein
- Service à la clientèle
- Pas d'expérience requise
- Caisse
- Heures d'arrivée et de départ flexibles
Cook
Boston Pizza International, Inc. —Olds, AB
- À partir de 16 $ de l’heure
- Temps plein
- Service aux visiteurs
- Restaurant
Overnight Line Cook/Cashier
McDonald's —Olds, AB
- À partir de 18 $ de l’heure
- Quart de nuit
- Service à la clientèle
- Pas d'expérience requise
- Caisse
- Heures d'arrivée et de départ flexibles
Part-Time Line Cook/Cashier
McDonald's —Olds, AB
- À partir de 16 $ de l’heure
- Temps partiel
- Service à la clientèle
- Pas d'expérience requise
- Caisse
- Heures d'arrivée et de départ flexibles

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Pizza & Panuozzi Artisan (Pizzaiolo/a) – Pizza Carmelina
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*Technical Knowledge:* Deep understanding of hydration levels, flour types, and fermentation processes. *Kitchen Operations:* Work closely with our head chef to…
De 22,00 $ à 24,92 $ de l’heure
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Line Cook
Haugen's Chicken and Ribs —Port Perry, ON
Prepare and cook menu items according to Haugen’s recipes and quality standards. The successful candidate will work alongside our team of cooks to prepare daily…
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cook jobs near didsbury, ab

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Cook Level I - Part Time

Optima Living -
Olds, AB

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Détails du poste

Temps partiel
19,23 $ de l’heure

Profil recherché

Expérience en nutrition
Cuisson au gril
Certification RCR
Contrôle de l'inventaire
Compétences informatiques
FoodSafe
Assainissement
Politiques de santé et sécurité au travail
Boulangerie-pâtisserie
Frire
Enregistrement des températures des aliments
Certificat de premiers soins de base
Réglementation en santé et sécurité du travail (SST)
Préparation des aliments
Compétences en informatique
Sécurité alimentaire
Compétences en communication
Expérience en cuisine professionnelle
Mesures de prévention et de contrôle des infections
Rotation des stocks alimentaires (PEPS)

Description complète du poste

About Optima Living
Founded in 2007 by two friends inspired by their families’ dementia journeys, Optima Living was created to provide a more home-like experience in seniors housing and care. What began as a personal mission has grown into one of Western Canada’s leading senior living and continuing care providers.
Today, Optima Living offers Independent Living, Assisted Living, Supportive Living, Long-Term Care, Brain Health, and Memory Care across Alberta and British Columbia. Our innovative approach includes Spark, Your Wellness, Your Way; our proprietary brain health and care model. As the only Top 10 Canadian senior living and care provider focused exclusively on Western Canada, we proudly serve more than 4,300 residents.
Guided by our North Star, Let us welcome you home™, we are committed to People, Place, and Community. With a resident-first philosophy and a focus on innovation, we are redefining aging with purpose creating communities where seniors live with dignity, connection, and joy.
Position Summary
Reporting to either the Food Services Manager or Support Services Manager, the Cook Level I is responsible for preparing nutritious, high-quality meals in accordance with residents' dietary needs, preferences, and safety standards in a timely, sanitary and compassionate manner, contributing to the overall wellness and satisfaction of residents.
All duties and responsibilities are carried out in alignment with Optima Living’s mission, vision, and values, promoting person-centered care by respecting the uniqueness, dignity, and self determination of residents to promote maximum personal and functional independence. These duties are performed within the framework of established organizational policies and procedures, industry best practices, while adhering to applicable regulations and standards.
Responsibilities

Prepares food using various methods including roasting, frying, grilling, steaming, poaching, boiling, and baking, as directed.
Assembles and organizes ingredients and equipment for food preparation.
Cooks and seasons assigned menu and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, and vegetables as directed.
Plans cooking schedule to produce food of optimal quality and nutritional value according to the menu.
Controls portioning of food items ensuring recipe yield meets assigned quantity servings.
Prepares food for special events, large orders and catered functions.
Samples food items for palatability and temperature and adjusts accordingly.
Monitors and records cooler and freezer temperatures to ensure proper food safety.
Ensures stored food rotation is maintained and properly controlled to minimize spoilage and waste.
Ensures Food Safety and Sanitation Plans are displayed and followed in accordance with health authority regulations.
Tests and records the concentration of the dish machine chemicals and temperatures to ensure safety and sanitation.
Monitors inventory and incoming deliveries of products and supplies.
Reads and understands relevant dietary, clinical and recreational communications.
Ensures a safe and sanitary environment for team members and residents through adherence to organizational standards and protocols.
Acts as a backup for the Food Services Manager as applicable.
Promptly reports unsafe conditions, incidents, or concerns to supervisor, General Manager or Health & Safety Committee.
Identifies maintenance issues and reports them following established maintenance procedures.
Responds promptly during emergency codes in alignment with organizational standards and protocols.
Contributes to quality improvement initiatives by sharing ideas and providing feedback.
Demonstrates knowledge of and compliance with Occupational Health and Safety regulations.
Ensures adherence to infection control policies and procedures through regular audits, observations, and investigations.
Maintains strict confidentiality of resident medical and personal information in accordance with privacy legislation.
Completes orientation upon hire and annual mandatory education as assigned.
Supports other team members through their orientation process.
Participates in team meetings and stays informed on relevant internal communications.
Performs other duties as required to support operational needs.

Qualifications & Experience

Graduate from a recognized culinary institute is an asset.
Minimum of one (1) year experience in food preparation, including home-style or restaurant cooking.
Experience in a residential care or mental health environment is an asset.
Comprehensive food services knowledge, focusing on quality, production, sanitation, and presentation is an asset.
Maintains an active Food Safe certification.
CPR and First Aid certification is an asset.
Strong personal hygiene practices are required.
Ability to supervise when necessary.
Ability to communicate professionally and maintain respectful relationships with residents, team members, volunteers and visitors.
Strong interpersonal and communication skills, both oral and written.
Demonstrates the ability to effectively organize, prioritize and problem solve.
Ability to work independently and in cooperation with others.
Ability to manage and resolve difficult and challenging situations effectively and respectfully.
Physical and mental ability to carry out the duties of the position including adherence to provincial health legislation.
Ability to safely operate equipment according to established protocols.
Computer literacy skills required.
Flexibility to work a variety of shifts.

Conditions of Employment

Clear Police Information Check
Clear Vulnerable Sector Check
Successful completion of all mandatory Provincial Health Requirements
Active Food Safe Certification

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cook emplois - didsbury, ab

Cook Level I - Part Time

Cook, Full Time

Line Cook

Line Cook (Relocate to Lake Louise)

First Cook

Cook

Cook

Casual Opportunities (Night Baker & Cook)

Cook - Casual

Cook - Evenings (Competition # FS7)

Grill Cook, Part Time

Dishwasher/Prep Cook

Kitchen Manager/Cook

Full-Time Line Cook/Cashier

Cook

Overnight Line Cook/Cashier

Part-Time Line Cook/Cashier

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