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Dietary Supervisor (Head Cook) - Days (Competition # FS2)
Mountain View Seniors' Housing —Didsbury, AB
Create and implement menus that are nutritious, diverse, and appealing to residents, while considering dietary restrictions and special requirements.
kitchen manager
GATE OF INDIA —Airdrie, AB
Participates in a government or community program or initiative that supports youth employment. Secondary (high) school graduation certificate.
36 $ de l’heure

Check out jobs in cities near your current location, Columbus

head chef
Lumbini Hut —Ajax, ON
Secondary (high) school graduation certificate. Prepare and cook complete meals and specialty foods for events such as banquets.
36 $ de l’heure
Executive Sous Chef
Marriott International, Inc —Markham, ON
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…
De 82 000 $ à 106 000 $ par an
il y a 12 jours

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MAIN DUTIES:

Under guidance of the Site General Manager, supervise and manage a team of staff, including cooks and food services.
Oversee dietary staff to plan and coordinate daily food preparation and services to ensure timely and efficient operations.
Monitor food quality, portion control, and presentation to maintain high standards of service.
Create and implement menus that are nutritious, diverse, and appealing to residents, while considering dietary restrictions and special requirements.
Lead and actively participate in food preparation, cooking, and serving, ensuring high quality and timely services to residents.
Train, develop, schedule and support dietary staff in food handling, preparation techniques and proper sanitation practices.
Maintain a clean and organized work environment, following health and safety guidelines.
Monitor and manage inventory levels and place orders for food and supplies as needed, ensuring cost effective practices.
Maintains relationships with vendor partners.
Manage resident inquiries and feedback, addressing concerns promptly and ensuring a high standard of satisfaction.
Under guidance of the Site General Manager, conduct performance evaluations for dietary staff, providing feedback and implementing necessary training or corrective actions.
Collaborate with other departments, to ensure smooth operations and effective communication.

QUALIFICATIONS:

A positive rapport with seniors, friendly and helpful team player.
2+ years supervisory experience in a volume food preparation environment in a retirement residence, healthcare, or hospitality industry.
Must be physically able to perform lifting, bending and repetitive tasks.
Current First Aid and Cardiac Pulmonary Resuscitation (CPR).
Must have a clear and current criminal record check.
Food Safety Alberta Certification and WHMIS is required.
Effective interpersonal and conflict resolution skills.
Basic computer skills.

SCHEDULE: