1 meilleure offre (head chef, digby, ns) (à pourvoir)

Executive Chef
Digby Pines Golf Resort and Spa —Digby, NS
- De 70 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Préparation culinaires
- Heures d’arrivée et de départ flexibles
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Executive Chef

Digby Pines Golf Resort and Spa -
Digby, NS

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Détails du poste

Temps plein
De 70 000 $ à 75 000 $ par an

Profil recherché

Mention Sceau rouge
Gestion des stocks
Certificat de manipulateur d'aliments
Préparation culinaires
Achats

Description complète du poste

Digby Pines Golf Resort & Spa is seeking a highly experienced, hands-on Executive Chef to lead and execute all culinary operations across our multi-outlet resort.

This is a senior operational leadership role responsible for the day-to-day performance, quality, and financial results of the kitchen. The successful candidate will take full ownership of culinary execution across restaurants, banquets, catering, and all food production areas.

This position is ideal for a strong, disciplined culinary leader who thrives in a high-volume, fast-paced hospitality environment and is ready to take full accountability for both people and performance.

What You Will Be Responsible For

Leading all daily kitchen operations across culinary function.
Ensuring consistent food quality, presentation, and execution standards across all outlets
Managing and controlling food costs, labour costs, and overall kitchen profitability
Overseeing menu execution, specials, and seasonal offerings
Managing inventory, purchasing, and supplier coordination
Leading, scheduling, and developing a large kitchen team including Sous Chefs and line staff
Driving staff performance through coaching, training, and accountability
Enforcing food safety, sanitation, and workplace safety standards at all times
Collaborating with Front-of-House teams to ensure seamless service delivery
Responding to guest feedback and ensuring a high standard of guest satisfaction

What We Are Looking For

5–7 years of progressive culinary experience, with 2–3 years in a senior leadership role (Executive Chef/Head Chef / Chef de Cuisine)
Proven experience managing high-volume, multi-outlet kitchens (banquets, catering, à la carte)
Strong track record in food cost control, labour management, and overall kitchen performance
Solid expertise in menu execution, recipe standardization, and quality control
Demonstrated ability to lead, develop, and hold teams accountable in a fast-paced environment
Strong knowledge of inventory management, purchasing, and food safety regulations
Food Handler Certification required
Red Seal Certification required
Hands-on leader who can take full ownership of kitchen operations

What You Can Expect

A fast-paced, high-volume resort environment with diverse culinary operations
Full operational responsibility and leadership of the kitchen team
Opportunity to make a direct impact on food quality, team performance, and guest experience
Competitive compensation based on experience

Working Conditions

Flexible schedule including evenings, weekends, and holidays
Physically demanding role requiring extended periods of standing and active kitchen work

About Digby Pines

Digby Pines Golf Resort & Spa is a landmark destination offering exceptional guest experiences across dining, events, and leisure. Our culinary team plays a critical role in delivering these experiences, and we are committed to maintaining high standards across all food operations.

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