3 meilleures offres (restaurant manager, drumheller, ab) (à pourvoir)

General Manager
Mary Browns —Drumheller, AB
- De 50 000 $ à 53 000 $ par an
- Temps plein
- Vente
- Service à la clientèle
- Assainissement
- Assurance Vie
Postuler rapidement
General Manager
Boston Pizza International, Inc. —Drumheller, AB
- De 50 000 $ à 65 000 $ par an
- Temps plein
- Restaurant décontracté
- Gestion de restaurant
- Sens de l'organisation
il y a 1 jour
Assistant General Manager
Mary Browns —Drumheller, AB
- De 43 000 $ à 45 000 $ par an
- Temps plein
- Service à la clientèle
- Assainissement
- Gestion de restaurant
- Assurance Vie
Postuler rapidement

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General Manager

Mary Browns -
Drumheller, AB

Postuler rapidement

Détails du poste

Temps plein
De 50 000 $ à 53 000 $ par an

Profil recherché

Certification SIMDUT
Vente
Restaurant à service rapide
Service à la clientèle
Formation et mentorat du personnel de la restauration
Certificat de manipulateur d'aliments
Coaching
Assainissement
Politiques de santé et sécurité au travail
Gestion de restaurant
Anglais
Certificat de premiers soins de base
Gestion d'équipe
Hôtellerie
Ressources humaines
Mentorat
Orientation axée sur le service à la clientèle
Recrutement
Gestion de budget
Formation et développement
Service aux visiteurs
Gestion d'entreprise
Diplôme d'études collégiales (hors Québec)
Sécurité alimentaire
Compétences en communication

Description complète du poste

Mary’s Brown’s Chicken is a wholly owned and operated Canadian company that dates back to 1969 and has over 250+ locations nationally and have recently expanded internationally in the UK, Mexico, and India. It is Canada’s fastest-growing franchise and recipient of the Canada Franchise Association’s Franchisee’s Choice Award for 15 years consecutively and has been awarded Great Place to Work certifications for two years in a row.

At Mary Brown’s if you work hard and are passionate about providing genuine hospitality, you will be seen and there will opportunities for career advancement.

Job Specification

Reporting to the District Manager, the General Manager will take ownership of the restaurant that they lead, from food safety standards, managing your team and driving sales. They will ensure that all regulations, policies, and procedures are adhered to in the store. They will be responsible with overseeing the daily operations and will also be responsible for developing coaching the store team to truly be a part of the community we serve!

What's in it for you?

Competitive compensation package
Comprehensive Extended Health Benefits Package with life insurance
Discretionary Annual Bonus
Eligibility to participate in our retirement savings plan
Career Advancement Opportunities with a company that is growing rapidly nationally

Essential functions

Delivering genuine hospitality and exceptional guest experience
Managing restaurant P&L and delivering on financial expectations/budget
Be a leader in the community building and driving community devotion
Leading the team to deliver on Mary Brown’s Vision
Directing restaurant operations on a day to day basis
Ensuring that all team members have the proper training and mentoring to deliver high standards
Providing timely reports directly to Home Office
Ensuring all government regulations and procedures are being adhered to
Responsible for recruitment orientation, training, scheduling and coaching your staff for employee development and employee engagement.
Ensure all Mary Brown’s operational and administrative procedures and standards are adhered to
Any other duties as required

The duties of this position may change from time to time. Mary Brown’s reserves the right to add or delete duties and responsibilities at its discretion contingent on business need. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Required skills and Qualifications:

Completion of a college diploma, preferably in hospitality management or culinary management.
Current Food Handling Certificate is mandatory.
At least 3 years’ experience in a management role in the QSR or fast casual industry.
Understanding and knowledge of safety, sanitation and food handling procedures.
Well-spoken with a strong command of the English Language. Possesses good verbal and written communication skills.
Ability to professionally communicate and to problem solve amid a difficult situation.
Must be organized, pro-active and a self-starter.
Ability to work calmly and effectively under pressure.
Possesses an overwhelming sense for “Exceptional Customer Service” and commitment to quality service.

Certificates, licenses, registrations

Certified in recognized Safe Food Handling program preferred
First Aid & WHMIS certificate preferred
Must be bondable

Attitude and Professionalism

Actively participates in positive and constructive communication
A team player, who provides support to colleagues and has a hands-on approach
Conducts themselves in a solutions-based approach, solving problems collectively and reporting any concerns at an appropriate time to your manager
Follows all policy and does not engage in any actions that may be perceived as conflicting with company policy regarding bullying, harassment, discrimination, and/or violence
Does not engage in gossiping or spread disparaging remarks.

Policy

Adhere to all policies and plans through communication, action, and consistent enforcement.
Effectively and efficiently perform all job functions following policy and leading by example.
Stays up to date on all training as required and follows all health and safety, and sanitation policies enforcing with disciplinary action as needed.

Interested?
Apply now! Your application should reflect your suitability for this position.

If our interests align, we will definitely contact you!

Mary Brown’s is an equal opportunity employer and equally considers all applicants. Should you require an accommodation through the selection process, please reach out to us at 905-513-0044, or at [email protected]

This posting is for an existing vacancy.

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