2 meilleures offres (cuisiniers, dundas, on) (à pourvoir)

Chef de Partie / Senior Line Cook
Victoria's Steak & Seafood —Hamilton, ON
- De 20 $ à 28 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Préparation culinaires
- Anglais
- Heures d'arrivée et de départ flexibles
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Cherry House —Burlington, ON
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cuisiniers (dundas, on)

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Chef de Partie / Senior Line Cook

Victoria's Steak & Seafood -
Hamilton, ON

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Détails du poste

Permanent | Temps plein
De 20 $ à 28 $ de l’heure

Profil recherché

Français
Hospitalité
Certificat de manipulateur d'aliments
Préparation culinaires
Anglais
Sens de l'organisation
Travail en cuisine

Description complète du poste

Line Cook / Culinary Team Member

Part-Time / Seasonal → Full-Time Opportunity
Victoria’s Restaurant — Hamilton, ON

Victoria’s is an owner-operated modern steakhouse recognized by DiRoNa (Distinguished Restaurants of North America), consistently ranked among Hamilton’s top restaurants and recognized by OpenTable diners as one of Canada’s Top 100 Restaurants.

We are currently looking to add a culinary team member to our kitchen.

Victoria’s is built around thoughtful hospitality, strong ingredients, professional standards, and genuine teamwork. We take what we do seriously, but we believe great kitchens are collaborative, sustainable environments built on mutual respect, accountability, and pride in craft.

What We’re Looking For

We are looking for cooks who:

Care deeply about food and restaurants
Take pride in their work and personal standards
Work well within a team environment
Want to continue learning and improving
Understand the importance of consistency, organization, and awareness
Bring professionalism and urgency without ego

This is an excellent opportunity for someone looking to continue developing their craft in a quality-focused kitchen working alongside experienced hospitality professionals.

Responsibilities

Arrive prepared, organized, and ready to contribute positively to the team
Maintain a clean, professional, and efficient station
Execute prep and service with consistency and attention to detail
Ensure mise en place is properly stocked and maintained throughout service
Work cleanly and methodically during prep and service
Taste constantly and develop awareness around seasoning and consistency
Support teammates and contribute to overall kitchen flow
Participate in inventory awareness, organization, and product care
Demonstrate urgency while remaining calm and composed during peak service periods
Follow systems and standards while contributing thoughtful feedback and ideas

You’ll Be a Great Fit If…

You have experience in a professional kitchen environment
You enjoy working in a collaborative, team-focused atmosphere
You have a strong interest in ingredients, technique, and cooking fundamentals
You are comfortable working with seafood and premium proteins — or are eager to improve those skills
You value consistency and professionalism as much as creativity
You are looking for a stable environment with room to grow

Compensation & Gratuities

Victoria’s offers competitive hourly compensation along with a robust kitchen gratuity system designed to better balance compensation between front and back of house staff.

During peak periods, gratuities can add approximately $5–10+ per hour on top of base wages. Gratuities are distributed bi-weekly based on hours worked through a transparent system that we are happy to discuss during the interview process.

Schedule & Availability

Evening and weekend availability is required, an ability to be flexible over the Summer is critical.
Victoria’s operates dinner service only
Flexibility is important during busy periods, holidays, and special events

If you are passionate about restaurants, hospitality, and cooking, and are looking to grow within a serious but supportive environment, we would love to hear from you.

Job Types: Full-time, Permanent

Pay: $20.00-$28.00 per hour

Benefits:

Flexible schedule

Ability to commute/relocate:

Hamilton, ON L8P 1B7: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (required)

Work Location: In person

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