20 meilleures offres (culinary supervisor, edmonton, ab) (à pourvoir)

First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- De 22 $ à 24 $ de l’heure
- Temps partiel
- Service à la clientèle
- Restaurant
- Restauration
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Pastry Sous Chef - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Hôtel
- Programmes de Bien-être
- Indemnité kilométrique
il y a 4 jours
Pastry Chef - FT
DoubleTree by Hilton West Edmonton —Edmonton, AB
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Boulangerie
- Réductions Tarifaires
- Programmes de Bien-être
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il y a 2 jours
Kitchen Supervisor/Cook
THE PIZZA SPOT —Edmonton, AB
- De 16,50 $ à 19,00 $ de l’heure
- Temps plein
- Service
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
- Heures d’arrivée et de départ flexibles
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Sous Chef
ARAMARK Higher Education —Edmonton, AB
- De 18 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Expérience en supervision
- Gestion d'équipe
- Assurance Dentaire
- Heures d’arrivée et de départ flexibles
Postuler rapidement
il y a 4 jours
Restaurant Line Cook - Afternoons
Stages Kitchen & Bar at the DoubleTree by Hilton West Edmonton —Edmonton, AB
- 21,63 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Expérience en supervision
- Réductions Tarifaires
- Assurance Dentaire
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il y a 3 jours
Food and Beverage Supervisor (Relocate to Lake Louise, AB)
Post Hotel & Spa —Alberta
- À partir de 21 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Hôtel
- Expérience en supervision
- Réductions Tarifaires
- Congés payés
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il y a 8 jours
Supervisor-Kitchen/Culinary
Sodexo Canada Ltd —Edmonton, AB
- Temps plein
- Anglais
- Service alimentaire
- Compétences en communication
- Assurance Dentaire
- Congés payés
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Executive Chef
Marriott International, Inc —Edmonton, AB
- De 99 000 $ à 140 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
Back of House - Supervisor, Culinary
Chop Steakhouse & Bar —Edmonton, AB
- Temps partiel
- Hôtel
- Leadership
- Restaurant
Postuler rapidement
il y a 3 jours
First Cook
TORCH REMOTE CAMPS —Edmonton, AB
- De 20 $ à 23 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
Postuler rapidement
il y a 3 jours
Cook-First
Marriott International, Inc —Edmonton, AB
- Temps plein
- Hôtel
- Expérience en supervision
il y a 3 jours
Baker-Breakfast Cook
Royal Camp Services Ltd —Edmonton, AB
- Quart de nuit
- Anglais
- Certificat de premiers soins de base
- Sens de l'organisation
Postuler rapidement
il y a 10 jours
Kitchen Sous Chef
Century Casino St. Albert —St. Albert, AB
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Expérience en supervision
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Experienced Cook
Coloniale Golf Club —Beaumont, AB
- Temps partiel
- Assainissement
- Préparation culinaires
- Expérience en supervision
- Réductions Tarifaires
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il y a 10 jours
Kitchen Cook
Paraiso Tropical Ltd —Edmonton, AB
- De 17 $ à 20 $ de l’heure
- Temporaire
- Espagnol
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 2 jours
Kitchen Helper/Cook
Coloniale Golf —Beaumont, AB
- Temporaire
- Préparation culinaires
- Service alimentaire
- En présentiel
- Réductions Tarifaires
- Heures d’arrivée et de départ flexibles
Postuler rapidement
il y a 1 jour
Dishwasher
Gate Gourmet —Edmonton, AB
- Heures supplémentaires
- Diplôme d'études secondaires
- Leadership
- Compétences en communication
1st cook
Gate Gourmet —Edmonton, AB
- Heures supplémentaires
- Préparation culinaires
- Anglais
- Leadership
food service supervisor
Dickey's Barbecue Pit Rabbit Hill —Edmonton, AB
- 18,50 $ de l’heure
- Temps partiel
- Anglais
- Diplôme d'études secondaires
- Heures d’arrivée et de départ flexibles

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary supervisor (edmonton, ab)

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First Cook

The Derrick Golf and Winter Club -
Edmonton, AB

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Détails du poste

Temps partiel
De 22 $ à 24 $ de l’heure

Profil recherché

Service à la clientèle
Restauration
Compétences en communication

Description complète du poste

Job Summary

Reporting to the Executive Chef, Chef De Cuisine, Sous Chef, Culinary Supervisor, the First Cook’s responsibilities, and essential job functions include but are not limited to the following:

Duties and Responsibilities

Maintain an exceptional understanding of standards, expectations, and menu item specifications.
Work in a hands-on functional role focused on a specific line cooking station.
Perform an influential & standard setting role on the kitchen team assisting the supervisory team in achieving excellence in food quality & consistency.
Perform an influential & standard setting role on the kitchen team in achieving the team training and developmental goals set but the supervisory team.
Actively fulfill a supervisory role working under the Culinary Supervisors, & Sous Chef’s as designated by the Chef de Cuisine & Executive Chef.
Consistently offer professional, friendly & proactive guest service while supporting fellow colleagues
Actively participate and support Sous Chef and Chef de Cuisine in daily shift briefings to BOH colleagues
Liaise daily with all F&B Managers to keep open lines of communication regarding feedback.
Have full knowledge of all daily features, promotions & food and beverage programing.
Assist Culinary Supervisor, Sous Chef & Chef de Cuisine with ensuring staffing and productivity guidelines are achieved to ensure efficient execution of all tasks.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment, storage areas, walk in coolers, & freezers.
Follow kitchen policies, procedures, and service standards.
Create, maintain, and follow, and ensure compliance amongst all BOH Team members with respect to Food Safety and Sanitation including appropriate log keeping.
In the periods of reduced business levels or to facilitate team member development the 1st Cook may be assigned to duties or tasks in support of the banqueting operations.
Other duties as assigned.

Working Environment

Work is primarily in a busy restaurant environment.
Advanced customer service skills and the ability to adhere and enforce all operations procedures amongst all BOH employees.
Ability to work holidays, weekends, and evenings + events and any other times as required as per business flow and needs.

Education and Experience

High volume short order restaurant experience required.
Journeyman’s papers or international equivalent is an asset.
Diploma Certification in a Culinary discipline an asset.
Strong interpersonal skills, adaptability skills, & problem-solving abilities.
Highly responsible & reliable.
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
3+ years of direct hands-on experience.

Skills and Knowledge

Solid written and verbal communication skills.
Ability to work well under pressure in a fast-paced environment.
A passion for process improvement, great problem solving and decision-making abilities.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
Proficient with computers.

Why Work with us

Staff meals
Competitive wages
Training & Development
Comprehensive Benefits Package
Pro Shop Discounts
Diverse and Welcoming Work Culture

Learn more about us by visiting - https://www.derrickclub.com/Our_Club/Testimonials
#INDHP

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culinary supervisor emplois - edmonton, ab

First Cook

Pastry Sous Chef - Based in Lake Louise

Pastry Chef - FT

Kitchen Supervisor/Cook

Sous Chef

Restaurant Line Cook - Afternoons

Food and Beverage Supervisor (Relocate to Lake Louise, AB)

Supervisor-Kitchen/Culinary

Executive Chef

Back of House - Supervisor, Culinary

First Cook

Cook-First

Baker-Breakfast Cook

Kitchen Sous Chef

Experienced Cook

Kitchen Cook

Kitchen Helper/Cook

Dishwasher

1st cook

food service supervisor

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary supervisor (edmonton, ab)

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Job Summary

Duties and Responsibilities

Working Environment

Education and Experience

Skills and Knowledge

Why Work with us

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