6 meilleures offres (fry cook, edmonton, ab) (à pourvoir)

3rd Cook
Sodexo Canada Ltd —Edmonton, AB
- 21 $ de l’heure
- Temps plein
- Service à la clientèle
- Assainissement
- Nettoyage
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Cook
Triple O's —Edmonton, AB
- À partir de 15 $ de l’heure
- Temps partiel
- Nettoyage
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Kitchen Crew - Closing
A&W Restaurants —Edmonton, AB
- De 15,10 $ à 16,00 $ de l’heure
- Temps plein
- Assainissement
- Anglais
- Nettoyage
- Assurance Dentaire
- Assurance Vie
Postuler rapidement
il y a 6 jours
Prep Cook The Rec Room West Edmonton Mall
Cineplex —Edmonton, AB
- Temps partiel
- Microsoft Word
- Service
- Port de charges lourdes
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E. Cheese —Edmonton, AB
- Temps partiel
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
Kitchen Crew - Graveyard
A&W Restaurants —Edmonton, AB
- De 15,50 $ à 16,00 $ de l’heure
- Temps plein
- Assainissement
- Anglais
- Nettoyage
- Assurance Dentaire
- Assurance Vie
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Line Cook
Sawmill Prime Rib and Steak House —Edmonton, AB
The successful applicant must be knowledgeable in beef cuts, proper cooking and resting techniques, is organized, efficient, and clean and supported by high…
De 18 $ à 20 $ de l’heure
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Line Cook
Pür & Simple Restaurant - Breakfast • Lunch —Edmonton, AB
*Job Description* We are a dynamic franchise that is growing across Canada and we would love to meet with energetic and dedicated people to grow with! What…
De 16 $ à 18 $ de l’heure
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Line Cook - Breakfast restaurant
brooklin stacked —Brooklin, ON
Handle multiple orders efficiently during busy breakfast rushes. Cook eggs, omelettes, pancakes, waffles, French toast, breakfast meats, home fries, sandwiches,…
De 17,60 $ à 25,00 $ de l’heure
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Line Cook – SMSHBRGR
SMSHBRGR —Markham, ON
Delivering fast, friendly customer service. Working the grill, fry station, or assembly (training provided). Preparing and assembling smash burgers, fries, and…
À partir de 18,10 $ de l’heure
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il y a 2 jours

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3rd Cook

Sodexo Canada Ltd -
Edmonton, AB

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Détails du poste

Temps plein
21 $ de l’heure

Profil recherché

Cuisson au gril
Restaurant à service rapide
Service à la clientèle
Assainissement
Politiques de santé et sécurité au travail
HACCP
Préparation des repas
Nettoyage
Préparation des aliments
Sécurité alimentaire
Expérience en cuisine professionnelle
Préparation du déjeuner
Épluchage de fruits et légumes

Description complète du poste

Company Description

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 45 countries, we serve over 80 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!

Job Description

Position: 3rd Cook

Unit: Ascot in Stewart, BC

Point of Hire Location: Terrace, BC

Rotation: 28 days in/14 days out - Out of province 14 days in/7 days out if local

Wage: $21.00 per hour

Scope:

The 3rd Cook will accurately and efficiently prepare, portion, cook, and present and serve a variety of hot and/or cold food items for various meal periods, to include breakfast, lunch, dinner. The general responsibilities of the position include those listed below, as well as other tasks and initiatives delegated by the Sous Chefs and Executive Chef.

Primary Responsibilities:

Typically performs fast food (burgers, hot dogs, French fries cooks eggs to order) cooking duties in preparing food items to be served to guests.
May produce food and serve guests at an a la carte, buffet, or grill station.
Prepares food in accordance with current applicable federal/provincial and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
Always provides the highest quality of service to customers.
Follows basic recipes and/or product directions for preparing, seasoning, tasting, and serving soups, meats, vegetables, desserts, and other items for consumption in dining areas.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming.
Taste’s products, reads menus, and keeps records to accurately plan production requirements.
Will clean and sanitize workstations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
Produces small to large batch goods using various methods.
May select recipes per menu cycle, prepare bakery items, receive inventory, move, and lift foodstuffs and supplies.
Attends training programs (classroom and virtual) as designated.
Attends all allergy and foodborne illness in-service training.
Complies with all company safety and risk management policies and procedures.
Complies with all Sodexo HACCP policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Reports all accidents and injuries in a timely manner.
May perform other duties and responsibilities as assigned.
Attends training programs (classroom and virtual) as designated.
Complies with all company safety and risk management policies and procedures.
Complies with all Sodexo HACCP policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Reports all accidents and injuries in a timely manner.
May perform other duties and responsibilities as assigned.

Qualifications

Competencies

Must have successfully completed a recognized pre-employment training course in cooking.
Excellent knife skills, be prepared to demonstrate these skills to your supervisor.
Knows how to operate steamers, deep fryers, and meat slicers.
1-2 years’ experience in an industrial kitchen of at least 1000-5000 persons.
1-2 years of experience with food preparation and processing.
1-2 years of food preparation experience in a high-volume environment
1 year experience using HACCP food safety processes.
May accept an equivalent combination of education, training, and experience.
May be required to work a day or night shift.
Personal and professional integrity, appearance, and demeanor.
Must have good performance record.
Must have a good attendance record.
Embodies our value behaviors: Service Spirit, Team Spirit, and the Spirit of Progress.

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted.

Follow us on social media to see first-hand what we are all about!

www.sodexo.ca

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo CA Jobs

SodexoSJS

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fry cook emplois - edmonton, ab

3rd Cook

Cook

Kitchen Crew - Closing

Prep Cook The Rec Room West Edmonton Mall

Food Prep, Cook, and Pizza Maker - Cast Member

Kitchen Crew - Graveyard

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