Food Service Worker
Employer & Work Location:
Queen’s University Biological Station
280 Queen’s University Road
Near Elgin, Ontario
Email your resume to [email protected]
Requirements:
· Minimum Grade 12 Secondary School Diploma
· Experience in all aspects of food handling and preparation (1 year)
· Basic culinary knowledge and knowledge of products
· Experience in large-quantity cooking is an asset but not necessary
· Current Food Handler Certification & Knowledge of food safety guidelines
· Ability to assist with planning and implement a cost-effective menu
· First-Aid Level C certification (an asset)
· Be reliable and honest
· Ability to work independently and as part of a team
· Physically fit, able to lift up to 50 lbs
· Interpersonal skills to deal with a variety of people (staff, QUBS users of all types, and the public)
· Provide satisfactory criminal record check
Job Duties/Responsibilities:
· Report to the Kitchen Manager and/or Operations & Stewardship Manager/Senior Manager, the Food Service worker ensures meal preparation activities are completed according to schedule and to a high level of quality and safety.
· Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, and a variety of other kitchen equipment according to recipe specifications.
· Recognizes food allergies and dietary requirements/preferences, and provision of alternatives foods where practicable.
· Ensuring safe food handling practices in the kitchen, dining room, servery and food storage areas, as well as ensuring the quality and appetizing presentation of meals.
· Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
· Stocks and maintains sufficient levels of food products at buffet table to assure smooth meal times.
· Assist with monitoring and maintenance of food and supplies inventory
· Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, convection oven, flat top range and refrigeration equipment.
· Assists in food prep assignments during off-peak periods as needed.
· Follows the daily closing checklist for kitchen.
· Performs other related duties as assigned by the Kitchen Manager and/or QUBS management.
· Empties waste bins or similar receptacles throughout kitchen (waste/recycling/compost), and transports material to designated collection points in a timely manner.
· Communicate to QUBS management in a timely manner with any issues that are likely to affect their work which they consider management should be aware of.
· Provide support and comply with all safety working standards, assist management in ensuring the safety of yourself and all co-workers at all times
· Must be self-motivated and have the ability to work with minimal supervision.
· All staff are expected to be calm and courteous to colleagues and guests and support a welcoming environment
Wage:
$21/hour
Hours Per Week:
Up to 40 hours per week
Start Date:
July 1, 2026
Dress Code:
Closed toed shoes. Personal protective equipment (e.g., gloves, eye protection, hair nets, etc.) will be provided.
How to Apply: Apply with resume. Email [email protected]
Pay: From $21.00 per hour
Work Location: In person
