3 meilleures offres (sous chef, emerald park, sk) (à pourvoir)

Sous Chef
Wascana Country Club —Regina, SK
- À partir de 25 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Hôtel
Postuler rapidement
il y a 3 jours
Sous Chef
Earls Regina East —Regina, SK
- Temps partiel
- Préparation culinaires
- Compétences en communication
Sous Chef
Earls Albert Street —Regina, SK
- De 20 $ à 24 $ de l’heure
- Temps partiel
- Préparation culinaires
- Compétences en communication

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (emerald park, sk)

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Sous Chef

Wascana Country Club -
Regina, SK

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Détails du poste

Temps plein
À partir de 25 $ de l’heure
Il y a 3 jours

Profil recherché

Manipulation des aliments
Préparation culinaires
Anglais
Diplôme d'études secondaires
Gestion d'équipe
Sens de l'organisation
Préparation des aliments
Restauration
Compétences en communication
Gestion du temps

Description complète du poste

Wascana Country Club

The Atmosphere

For over a century, the Wascana Country Club has been an integral part of Regina, proving itself as a haven for some of the City's best, and most discerning golfers. The management team and the entire staff are committed to delivering exceptional experiences to the members and their guests. The loyal and passionate members expect quality products and services, and the staff are provided the tools and opportunities that are necessary to achieve these results.

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

Diploma or a degree from an accredited university in Culinary Arts, Hotel and Restaurant Management would be an asset

Job responsibilities:

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Maintains purchasing, receiving and food storage standards.
Ensures compliance with food handling and sanitation standards.
Ensures compliance with all applicable laws and regulations.
Follows proper handling and right temperature of all food products.
Operates and maintains all department equipment and reports malfunctions.
Checks the quality of raw and cooked food products to ensure that standards are met

Leading Kitchen Operations:

Supervises and coordinates activities of cooks and workers engaged in food preparation.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encourages and builds mutual trust, respect, and cooperation among team members.
Maintains the productivity level of employees.
Ensures employees understand expectations and parameters.
Ensures property policies are administered fairly and consistently.

Pay: From $25.00 per hour

Location:

Regina, SK (required)

Work Location: In person

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