20 meilleures offres (cook chef, enoch, ab) (à pourvoir)

Hell's Kitchen Executive Chef
River Cree Resort & Casino —Enoch, AB
- Fins de semaine au besoin
- Vente
- Gestion des stocks
- Assainissement
il y a 1 jour
Head Chef - relocation to Prince George
Sea to Sky Recruiters —Edmonton, AB
- De 75 000 $ à 80 000 $ par an
- Temps plein
- Gestion des stocks
- Expérience en supervision
- Mentorat
- Indemnité de déménagement
- Assurance Dentaire
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il y a 4 jours
Catering Sous Chef
ARAMARK Higher Education —Edmonton, AB
- 25 $ de l’heure
- Temps plein
- Préparation culinaires
- Expérience en supervision
- Gestion d'équipe
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Sous Chef
Browns Socialhouse YEG and California Pizza Kitchen —Edmonton, AB
- De 42 500 $ à 47 500 $ par an
- Temps plein
- Préparation culinaires
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- En présentiel
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Line Cook/Prep Cook
Global Ramen —Edmonton, AB
- De 16 $ à 20 $ de l’heure
- Temps partiel
- Nettoyage
- Compétences en communication
- Réductions Tarifaires
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il y a 14 jours
Kitchen Helper - Edmonton West
Kepler Academy Inc. —Edmonton, AB
- Contrôle de l'inventaire
- Certificat de premiers soins de base
- Jours fériés payés
- Assurance Dentaire
Postuler rapidement
il y a 2 jours
Full-Time Line Cook
Freson Market Ltd/Freson Bros. —Edmonton, AB
- De 15 $ à 20 $ de l’heure
- Fins de semaine au besoin
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- Assainissement
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First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- De 22 $ à 24 $ de l’heure
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- Service à la clientèle
- Compétences rédactionnelles
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Line Cook
Sawmill Prime Rib and Steak House —Edmonton, AB
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Service
- Contrôle de l'inventaire
- Assainissement
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Tansen Izakaya hiring sushi chef/ kitchen helper/Servers/line cook/dishwasher
Izakaya TanSen —Edmonton, AB
- De 15 $ à 25 $ de l’heure
- Temps partiel
- Hospitalité
- Service à la clientèle
- Préparation culinaires
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Kitchen Sushi Chef / Cook
Mikado Restaurant —Edmonton, AB
- De 16 $ à 19 $ de l’heure
- Temps partiel
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Sous Chef, Full Time
Compass Group Canada Ltd —Edmonton, AB
- 28 $ de l’heure
- Gestion des stocks
- Assainissement
- Gestion d'équipe
Postuler rapidement
il y a 4 jours
Second Cook
GEF Seniors Housing —Edmonton, AB
- De 24,82 $ à 28,09 $ de l’heure
- Temps plein
- Service à la clientèle
- Anglais
- Microsoft Office
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Personal Chef - Meal prep and Events
My Take Home Chef —Edmonton, AB
- 32 $ de l’heure
- Temps partiel
- Nettoyage
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 1 jour
Executive Sous Chef (Rogers Place)
Compass Canada Support Services Ltd —Edmonton, AB
- De 90 000 $ à 100 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Hôtel
- Leadership
Postuler rapidement
Fantasyland Hotel First Cook
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel) —Edmonton, AB
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Préparation culinaires
Postuler rapidement
il y a 3 jours
Cook/Chef
LUFI Indian Cuisine —Edmonton, AB
- De 20 $ à 30 $ de l’heure
- Temps plein
- Hospitalité
- Service à la clientèle
- Expérience en supervision
Postuler rapidement
il y a 11 jours
Chef de Partie / Line cook
Vaticano Cucina —Edmonton, AB
- Jusqu’à 26 $ de l’heure
- Temps plein
- Gestion des stocks
- Anglais
- Diplôme d'études secondaires
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Chef de Partie
Courtyard Edmonton West —Edmonton, AB
- De 20 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Assainissement
- Hôtel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 3 jours
First Cook (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Fins de semaine au besoin
- Assainissement
- Diplôme d'études secondaires
- Nettoyage

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Hell's Kitchen Executive Chef

River Cree Resort & Casino -
Enoch, AB

Postuler dès maintenant

Détails du poste

Temps plein
Il y a 1 jour

Profil recherché

Sourçage
Gestion des opérations
Vente
Gestion des fournisseurs
Gestion alimentaire
Gestion des stocks
Expérience en restauration gastronomique
Formation et mentorat du personnel de la restauration
Certificat de manipulateur d'aliments
Coaching
Assainissement
Politiques de santé et sécurité au travail
Traitement des plaintes
Gestion des horaires
Mathématiques
Service à la clientèle
Dressage des assiettes
Contrôle de la qualité
Mentorat
Orientation axée sur le service à la clientèle
Gestion des relations avec les fournisseurs
Achats
Compétences en informatique
Gestion de budget
Formation et développement
Service aux visiteurs
Expérience en gestion financière
Expérience en chef
Sécurité alimentaire
Services d'accueil et de restauration de casino
Résolution des problèmes de la clientèle
Motivation d'équipe
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe
Évaluation du rendement

Description complète du poste

Overview:

The Executive Chef of Hell’s Kitchen is the driving culinary force of the restaurant, responsible for delivering world-class food execution, leadership, and consistency in line with standards. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related items. This individual will lead all kitchen operations, ensuring that every dish meets the highest levels of quality, taste, and presentation. The role requires exceptional leadership, discipline, and passion for culinary excellence in a high-pressure, fast-paced environment.

Responsibilities:

LEADING KITCHEN OPERATIONS & TEAM DEVELOPEMENT

Lead, coach, and inspire a large staff complement of up to thirty diverse team members of Cooks & Sous Chefs.
Build a high-performance culture with strong accountability, energy, and passion.
Oversee all aspects of kitchen operations, including menu execution, daily production, and ala carte service.
Ensure dishes are prepared to all of Hell’s Kitchen standards of excellence in flavor, technique, and presentation. With adherence to all standard HK recipes.
Actively involved in training kitchen associates on the fundamentals of cooking and excellent plate presentations
Understands all employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Reviews staffing levels to ensure guest service, operational needs, and financial objectives are met.

OPERATIONAL EXCELLENCE

Works with the General Manager & Director of Food & Beverage to execute special menus, seasonal offerings, and events.
Ensures compliance with food handling, sanitation standards local, provincial & federal regulations and employees maintain required food handling and sanitation certifications.
Monitors the quality and proper handling of raw & cooked food products and confirm temperature adherence of all food products to ensure that all standards are met.
Conducts briefings with the Restaurant staff for education on menu items including ingredients, preparation methods, and unique tastes.
Understands and communicates to staff the operating and maintenance procedures of all departmental equipment. And maintains proper kitchen equipment functionality and cleanliness.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Manages accurate food costs, labor budgets, and inventory controls.
Sets and maintains procedures for food & beverage portion and waste controls.
Keeps track of invoice tracking and monthly inventory.

GUEST EXPERIENCE

Guarantee that every plate leaving the kitchen reflects Hell’s Kitchen standards.
Displays leadership in guest hospitality, exemplifies excellent customer service, and creates a positive atmosphere for guest relations.
Collaborate with the front-of-house & management team to ensure seamless service.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and ensure VIP and high-profile guests receive personalized service.
Monitor guest satisfaction results and other data to identify areas of improvement and handles guest concerns and complaints.
Empowers employees to provide excellent customer service.
Deliver a bold, engaging guest experience that reflects the high standards of the Hell’s Kitchen and the River Cree Resort and Casino

FINANCIAL MANAGEMENT

Understanding of budgets and P&L statements outlined by Director of F&B.
Implement strategic plans to increase sales, manage margins, and optimize labor.
Drive performance through smart purchasing, inventory control, and vendor management.

OTHER

To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
All other duties assigned by the Director of Food & Beverage

Qualifications:

Proven experience as an Executive Chef with a preferred minimum of 5 years’ experience in a fast-paced, high-volume, upscale kitchen environment or fine-dining environment.
Strong knowledge of modern culinary techniques, plating, menu composition, and ingredient sourcing.
Must be able to adhere to brand standards with consistency, precision, and high-performance execution.
Exceptional leadership and communication skills, with the ability to thrive under pressure.
Passion for mentorship and team development.
High standards of discipline, organization, and attention to detail.
Culinary degree or equivalent professional training strongly preferred.
Must have exceptional writing, oral and computer skills.
Additionally, be able to prepare written materials involving detailed descriptions and explanations requiring the accurate use of specialized terminology.
Exceptional math skills and ability to quickly calculate food costs.
Ability to meet deadlines in a rapidly changing business environment.
Extensive food & beverage knowledge and ability to develop and apply practices, procedures, and principles in a casino environment.
Self-planning skills are sufficient to schedule, organize, and carry out work assignments according to established work plans, adjusting work schedules according to changing priorities and business demands. Manages workload independently and works well in teams.
Experience and proven success working with senior management and in a corporate environment.

Must withstand the pressure and strain of working in close quarters, standing for hours at a time, lifting heavy items, and maintaining caution of potential workplace safety hazards. The schedule for this position may vary and require the ability to work shift work, late nights, weekends, holidays, and special events that may be occurring at Hell’s Kitchen Restaurant.

If not currently authorized to work in Canada, the employer will not consider your job application.

WE OFFER

A competitive wage and excellent benefits.
Shuttle service from West Edmonton location.
All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
An opportunity to work within a progressive, exciting team environment.
An opportunity to work with a skilled Management team.

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook chef (enoch, ab)

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