20 meilleures offres (kitchen manager, falconridge ab) (à pourvoir)

Kitchen Manager
MANDY'S SALADS —Calgary, AB
- Temps plein
- Hospitalité
- Gestion des stocks
- Diplôme d'études secondaires
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 10 jours
Kitchen Supervisor
Native Tongues Taqueria —Calgary, AB
- De 18 $ à 20 $ de l’heure
- Temps plein
- Service
- Gestion des stocks
- Assainissement
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Shift Supervisor 1 year Experience Required
Rosie's Burgers —Calgary, AB
- De 16,00 $ à 18,50 $ de l’heure
- Temps partiel
- Service à la clientèle
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- Anglais
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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il y a 2 jours
Kitchen Team Leader
Hope Mission —Calgary, AB
- Temporaire
- Hospitalité
- Certification RCR
- Contrôle de l'inventaire
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il y a 11 jours
Lead Line Cook (italian experience must)
Aglio- modern italian restaurant. —Calgary, AB
- De 18 $ à 22 $ de l’heure
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- Capacités de présentation
- Gestion d'équipe
- Nettoyage
- Réductions Tarifaires
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3 h
Kitchen Manager
Spot On Kitchen and Bar —Calgary, AB
- 36 $ de l’heure
- Temporaire
- Contrôle de l'inventaire
- Assainissement
- Hôtel
- Assurance Dentaire
Postuler rapidement
il y a 2 jours
Kitchen Manager/Kitchen Leader
The Bro'Kin Yolk- Mahogany —Calgary, AB
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- Mentorat
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 2 jours
Kitchen Manager
Calgary —Calgary, AB
- À partir de 45 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Assainissement
- Gestion de restaurant
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 11 jours
Chef Manager
Compass Group Canada Ltd —Calgary, AB
- Expérience en supervision
- Ressources humaines
- Formation et développement
Postuler rapidement
il y a 3 jours
Kitchen Manager
Vintage Group Head Office —Calgary, AB
- Fins de semaine au besoin
- Hospitalité
- Assainissement
- Gestion de restaurant
- Assurance Dentaire
il y a 11 jours
Assistant Kitchen Manager - Original Joes
Original Joe's —Calgary, AB
- Temps plein
- Contrôle de l'inventaire
- Gestion d'équipe
- Mentorat
Postuler rapidement
Assistant Kitchen Manager
BP Airdrie North —Airdrie, AB
- De 45 000 $ à 48 000 $ par an
- Temps plein
- Hospitalité
- Restaurant décontracté
- Gestion d'équipe
Kitchen Manager
Boston Pizza —Calgary, AB
- De 19 $ à 22 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Restaurant décontracté
- Gestion de restaurant
Apprentice General Manager
Chipotle —Calgary, AB
- De 46 000 $ à 62 500 $ par an
- Fins de semaine au besoin
- Gestion d'équipe
- Recrutement
- Formation et développement
- Assurance Dentaire
- Bourses d'Études
Kitchen Manager
Boston Pizza International, Inc. —Rocky View, AB
- Temps plein
- Leadership
Kitchen Manager/Cook
Ship & Anchor Pub LTD —Calgary, AB
- De 18 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Port de charges lourdes
- Gestion des stocks
- Programmes de Bien-être
- Assurance Dentaire
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il y a 6 jours
Kitchen manager
The Mandwich Sandwich —Calgary, AB
- De 17,05 $ à 21,00 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Service à la clientèle
- Assainissement
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Kitchen Leader
Chipotle —Calgary, AB
- De 16,15 $ à 17,95 $ de l’heure
- Quart de jour
- Service à la clientèle
- Assainissement
- Diplôme d'études secondaires
- Assurance Dentaire
- Bourses d'Études
il y a 8 jours
Food Service Supervisor
Aramark —Calgary, AB
- De 20 $ à 21 $ de l’heure
- Service à la clientèle
- Mathématiques de base
- Assainissement
Kitchen Team Leader
splitsville —Calgary, AB
- 18 $ de l’heure
- Temps partiel
- Restaurant décontracté
- Préparation culinaires
- Expérience en supervision

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Kitchen Manager

MANDY'S SALADS -
Calgary, AB

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Détails du poste

Temps plein
Il y a 10 jours

Profil recherché

Français
Hospitalité
Gestion des opérations
Gestion des stocks
Formation et mentorat du personnel de la restauration
Coaching
Asana
Diplôme d'études secondaires
Recrutement
Canva
Préparation des repas
Hôtellerie
Contrôle de la qualité
Recrutement
Gestion de budget
Formation et développement
Service aux visiteurs
Systèmes de point de vente
Coaching en milieu de travail
Sécurité alimentaire
Motivation d'équipe
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe
Expérience en gestion de services alimentaires
Évaluation du rendement

Description complète du poste

As the Kitchen Manager, you are an ambassador of good vibes, MANDY’S VIP guest experience and MANDY’S core values! You are a positive, accountable and self-motivated leader who enjoys planning, prioritizing and executing their work in a way that makes their team feel valued. You believe in training and development and understand that feedback is key to unlocking your team’s potential. Your main responsibility at MANDY’S will consist of ensuring that your location’s Back of House (BOH) kitchen operation is running smoothly and efficiently. You will oversee food and supply orders, review budgets, schedule staff, ensure health and safety standards are met and that all MANDY’S policies, procedures, processes, values and commitments to quality are in place and being followed. You will be responsible for consistently reaching food and labour targets as well as maintaining a high standard of excellence proven through quarterly audits. Under your supervision, you will have a team of BOH Team Captains and Salad Artists who will be responsible for producing our wholesome, fresh and flavourful MANDY’S orders. You will report to the location’s General Manager and will work in collaboration with the Guest Experience Manager to ensure our guests are always satisfied.

A DAY IN THE LIFE

EMPLOYEE MANAGEMENT

Role model MANDY’S brand, culture, values and competencies;
Conduct yourself in a professional and polished manner and serve as a role model for your team;
Create kitchen schedules and oversee the planning, coordination and supervision of team members while consistently reaching labour targets.
Support an open, safe, understanding and accepting space for all, including a work environment where our team can bring their best self, feel confident in their work, and where feedback is valued;
Lead with positivity, empathy and have high standards for excellence;
Be expertly knowledgeable and practice MANDY’S policies, procedures, standards etc.
Hold self and others accountable for their work;
Owns self-development and asks for on-going feedback from others;
Unlocks full potential of kitchen employees by providing specific, solution oriented and constant feedback;
Creates a positive learning environment by providing clear, specific, timely and respectful coaching to team members to ensure operational excellence;
Assess team’s performance, recognizes changes in team members morale/performance and addresses poor performance in a timely way.
Partner with General Manager for team members growth and development and/or to manage performance concerns;
Responsible for following MANDY’S performance review process with kitchen team in partnership with General Manager;
Responsible for overseeing new kitchen team member orientation, training and development;

OPERATIONS & GUEST EXPERIENCE

Manage the restaurant’s kitchen (BOH) operations with passion and integrity to create a great working environment and ensure it runs smoothly and efficiently!
Responsible for all aspects of the location’s food management process, including food and ingredient orders, FOH ordering, in order to consistently achieve food KPI targets
Responsible for inventory control and management
Ensuring the utmost standard of quality, safety and hygiene
Create a positive experience for our guests by ensuring kitchen team members are knowledgeable, well trained and produce work that aligns with company standards;
Provide guidance to team members on operational and procedural matters as per company standards, provide ongoing coaching and feedback to new and existing members to maintain strict operational consistency
Constantly review kitchen operations to identify opportunities for improvement;
Recruit and hire kitchen personnel in conjunction with the General Manager;
Execute administrative tasks and other tasks as requested by the General Manager, District Manager and Head Office team.

WHAT YOU BRING TO THE TABLE:

High School diploma or equivalent;
Prior restaurant management experience (1-2 years experience as an assistant manager, kitchen manager, floor manager, etc).
Kitchen, prep, recipe, and cooking experience
Possess a degree in a culinary or hospitality area (asset)
MAPAQ certification (asset)
First-Aid Certified (asset)
French required, written and spoken
Ability to quickly grasp facts, an analytical mind, facility with numbers, attention to detail and the ability to make timely and strategic decisions
Team spirit, leadership and good communication skills
Confidence, integrity, ability to manage stress, energy, autonomy, initiative, flexibility and a focus on quality and organization
Ability to adhere to company policies, programs and meet compliance needs
Comfortable in fast-paced and continuously changing environments
Able to stand for long periods of time and/or work around heat
Can work around others in close quarters.
Knowledge of POS systems (point of sale)
Tech savy (ex: GSuite, Asana, Restock, Canva, etc.)
Able to lift up to 50 pounds

Job Type: Full-time

Benefits:

Dental care
Extended health care
Life insurance
Store discount

Ability to commute/relocate:

Calgary, AB T2R 1K1: reliably commute or plan to relocate before starting work (required)

Experience:

Hospitality: 1 year (preferred)

Work Location: In person

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