3 meilleures offres (kitchen supervisor, fergus, on) (à pourvoir)

Kitchen Manager
Elora Distilling Company —Elora, ON
- De 55 000 $ à 65 000 $ par an
- Temps plein
- Vente
- Préparation culinaires
- Baccalauréat
- Assurance Dentaire
- Congés payés
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il y a 1 jour
Kitchen Manager
Service Inspired Restaurants —Guelph, ON
- De 68 000 $ à 80 700 $ par an
- Bar
- Gestion de restaurant
- Leadership
- Bourses d'Études
il y a 5 jours
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Williams Fresh Café —Guelph, ON
- À partir de 19,20 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Anglais
- Réductions Tarifaires
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Kitchen Manager

Elora Distilling Company -
Elora, ON

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Détails du poste

Permanent | Temps plein
De 55 000 $ à 65 000 $ par an
Il y a 1 jour

Profil recherché

Vente
Préparation culinaires
Baccalauréat
Diplôme d'associé
Leadership

Description complète du poste

Elora Distilling Company is a distiller-led award winning grain to glass distillery located in picturesque Elora, Ontario founded in 2020. We ferment, distill, blend, and package on site a variety of premium spirits and liqueurs with an emphasis on using local ingredients whenever possible. In 5 short years, we have won multiple awards on the national and world stage for the quality of our spirits and our contributions to local tourism and culture and have experienced consistent, year over year sales growth.

Elora Distilling Company is seeking a dynamic, passionate, and experienced Kitchen Manager to lead its kitchen operations into a new era. The ideal candidate will be a forward-thinking culinary leader with a strong background in seasonal, locally sourced menus and a commitment to excellence.

We are building out our food program and looking for a KM that can lead our culinary team, oversee kitchen investments and create a team and menu that will elevate our hospitality program.

Key Responsibilities:

Oversee all back-of-house operations, including kitchen leadership, staff development, and scheduling
Design and execute seasonal menus that reflect creativity, local ingredients, and customer trends
Maintain consistent food quality, presentation, and portioning standards
Manage food and labor costs in alignment with budgetary goals
Ensure compliance with health and safety regulations
Foster a positive, professional kitchen culture

Qualifications:

3+ years of experience in a Sous Chef or Head Chef
Proven track record of team leadership and kitchen management
Keen awareness of industry trends and evolving customer preferences
Experience with menu costing, inventory, and supplier relationships
Strong interpersonal skills and a team-oriented mindset for cross-departmental collaboration

What We Offer:

A supportive ownership team invested in culinary excellence
Creative freedom and the ability to shape the menu, kitchen culture, and equipment
Paid time off - 3 weeks vacation
Base individual group benefits including dental and mental wellness with the option to purchase additional coverage if desired
Additional benefits including spirits and continuing education allowance

Elora Distilling Company is an equal opportunity employer that is committed to providing employees with a work environment free of discrimination and harassment. All candidates are considered based on individual qualifications and job requirements without regard to race, religion, age, ancestry, gender identity, sexual orientation, marital/family status, or disability.

Job Types: Full-time, Permanent

Pay: $55,000.00-$65,000.00 per year

Benefits:

Discounted or free food
Flexible schedule
Paid time off

Work Location: In person

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