14 meilleures offres (cook, fernie, bc) (à pourvoir)

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —Colombie-Britannique
- De 215 $ à 350 $ par jour
- Temporaire
Postuler rapidement
cook
Fernie Cattle Company Steak House —Fernie, BC
- 36,75 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Diplôme d'études secondaires
il y a 4 jours
Line Cook / Prep Cook / Chef
The Bridge Bistro —Fernie, BC
- De 20,00 $ à 24,50 $ de l’heure
- Temporaire
- Restaurant décontracté
- Préparation culinaires
- Service alimentaire
- Assurance Dentaire
- Heures d’arrivée et de départ flexibles
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Cook
Interior Health Authority —Fernie, BC
- 29,24 $ de l’heure
- Horaire rotatif
cook
Bayleaf Indian Fusion —Fernie, BC
- 20 $ de l’heure
- Temps plein
- Anglais
- Diplôme universitaire non requis
cook
Sushiwood Fernie —Fernie, BC
- De 18,50 $ à 21,00 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
Chefs
White Birch Cafe and Bistro —Fernie, BC
- De 20,00 $ à 24,46 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
Postuler rapidement
cook
The Brickhouse Bar & Grill —Fernie, BC
- 21 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
- Service alimentaire
- Assurance Dentaire
- Assurance Vie
line cook
Boston Pizza Fernie —Fernie, BC
- De 18,50 $ à 23,00 $ de l’heure
- Heures supplémentaires
- Anglais
- Heures d’arrivée et de départ flexibles
il y a 8 jours
line cook
The Bridge Bistro —Fernie, BC
- De 20,00 $ à 24,50 $ de l’heure
- Heures supplémentaires
- Anglais
- Diplôme d'études secondaires
- Diplôme universitaire non requis
- Heures d’arrivée et de départ flexibles
breakfast cook
Park Place Lodge —Fernie, BC
- 22 $ de l’heure
- Heures supplémentaires
- Anglais
- Hôtel
- Diplôme d'études secondaires
- Programmes de Bien-être
- Assurance Dentaire
Line & Prep Cook (Summer) - Full and Part Time
Resorts of the Canadian Rockies —Fernie, BC
- De 19,00 $ à 19,25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Hôtel
Line Chef - (Summer) - Full Time
Resorts of the Canadian Rockies —Fernie, BC
- De 21,50 $ à 24,50 $ de l’heure
- Saisonnier
- Préparation culinaires
- Hôtel
- Restauration
Line Chef - Full Time Year Round
Resorts of the Canadian Rockies —Fernie, BC
- De 21,50 $ à 24,50 $ de l’heure
- Temps plein
- Préparation culinaires
- Hôtel
- Restauration

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Line Cook / Prep Cook / Chef
The Bridge Bistro —Fernie, BC
All applicants must hold a valid Canadian work permit *_*OR*_ *must hold proof and have passed a French Language Proficiency test, NCLC Level 5+ in speaking and…
De 20,00 $ à 24,50 $ de l’heure
Postuler rapidement
line cook
Boston Pizza Fernie —Fernie, BC
No degree, certificate or diploma. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas.
De 18,50 $ à 23,00 $ de l’heure
il y a 8 jours

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Line Cook/Prep Cook
avanti trattoria —Oshawa, ON
Strong understanding of basic cooking techniques, knife skills, and kitchen equipment. Previous experience as a cook or line cook (Italian cuisine experience is…
À partir de 20 $ de l’heure
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Dosa Cook
Sankalp Restaurant —Oshawa, ON
Serve food to customers in a friendly and efficient manner. Monitor food quality and presentation before serving to customers. Job Types: Full-time, Part-time.
De 17,20 $ à 18,00 $ de l’heure
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Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Evolution Camp Services
Colombie-Britannique

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Détails du poste

Temporaire | Saisonnier | Occasionnel
De 215 $ à 350 $ par jour

Profil recherché

Manipulation des aliments
Industrie alimentaire
Sécurité alimentaire

Description complète du poste

Overview
We are seeking dedicated and passionate individuals to join our culinary team. The ideal candidates will play a crucial role in supporting daily operations, ensuring that our food, housekeeping and janitorial services meets the highest standards of quality and safety. These positions are perfect for individuals who thrive in a fast-paced environment.

Please note that we are currently not hiring for permanent, full-time positions. This posting is for on-call, seasonal work for Fire Camps across British Columbia.

Roles & Responsibilities

Chef - Requires FoodSafe Level 2

Food Preparation: Overseeing the preparation of meals, ensuring all ingredients are prepped correctly and cooking processes are followed.
Quality Control: Ensuring that every dish leaving the kitchen meets the standards for taste, presentation, and portion size.
Kitchen Management: Managing kitchen staff, delegating tasks, maintaining cleanliness, and ensuring food safety standards are met.
Inventory Management: Keeping track of ingredients, ordering supplies, and minimizing food waste.
Training and Supervision: Training kitchen staff, ensuring they follow proper cooking techniques, and maintaining an efficient workflow.
Health and Safety Compliance: Ensuring that food safety standards are met, including safe food handling, sanitation, and maintaining a clean kitchen environment.

Cook - Requires FoodSafe Level 1

Food Preparation: Preparing ingredients, chopping, slicing, and organizing food for cooking.
Cooking: Cooking dishes according to recipes or menu specifications, ensuring quality and consistency.
Maintaining Cleanliness: Keeping the kitchen clean and sanitized, following food safety guidelines.
Collaboration: Working with other kitchen staff like chefs, servers, and dishwashers.
Adhering to Health Standards: Ensuring all food is cooked to proper temperatures and stored correctly.

General Helper - Requires FoodSafe Level 1

Food Preparation: Assisting with chopping, peeling, and washing ingredients, and preparing simple dishes or components.
Cleaning: Keeping kitchen surfaces, utensils, and appliances clean and sanitized, washing dishes, and maintaining cleanliness in storage areas.
Stocking: Organizing and storing food items, ensuring inventory is up-to-date, and helping with deliveries.
Supporting Cooks and Chefs: Assisting kitchen staff with food preparation, plating, and other tasks as needed.
Waste Management: Properly disposing of trash and waste in accordance with health and safety guidelines.

Janitor

Cleaning and Maintenance: Sweeping, mopping, vacuuming floors, dusting, and wiping down surfaces.
Restroom Care: Ensuring restrooms are clean, stocked with supplies, and sanitized.
Trash Management: Emptying trash bins and replacing liners.
Stocking Supplies: Monitoring and restocking cleaning and restroom supplies.

Laundry Attendant

Washing and Drying: Operating washing machines and dryers to clean linens, towels, clothes, and other laundry items.
Sorting Laundry: Sorting laundry by color, fabric type, and washing instructions to ensure proper care.
Maintaining Equipment: Ensuring laundry machines and other equipment are clean and properly maintained.
Adhering to Safety Standards: Ensuring safe handling of laundry chemicals and compliance with workplace safety regulations.

Housekeeper

Cleaning Guest Rooms: Dusting, , sweeping, mopping, vacuuming, changing bed linens, and ensuring all amenities are stocked and in good condition.
Sanitizing Bathrooms: Cleaning and sanitizing toilets, sinks, and showers
Adhering to Health and Safety Standards: Following cleaning protocols and maintaining hygiene standards.

Job Types: Casual, Seasonal

Pay: $215.00-$350.00 per day

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (fernie, bc)

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