2 meilleures offres (line cook, fort providence, nt) (à pourvoir)

Line Cook/Prep Cook
Big River Service Centre LP —Fort Providence, NT
- De 19 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Certificat de premiers soins de base
- En présentiel
- Réductions Tarifaires
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- 24,05 $ de l’heure
- Fins de semaine au besoin
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- Hôtel
- Assurance Dentaire
- Assurance Vision
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Line Cook/Prep Cook
Big River Service Centre LP —Fort Providence, NT
Maintain a friendly, professional, and respectful attitude toward guests, co-workers, and management. One or more years of line cook or commercial kitchen…
De 19 $ à 25 $ de l’heure
Postuler rapidement
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
Participates in the development of food products and menus as needed for menu presentations. Monitors material consumption and communicates to sous chef…
24,05 $ de l’heure
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Line Cook/Prep Cook

Big River Service Centre LP -
Fort Providence, NT

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Détails du poste

Temps plein
De 19 $ à 25 $ de l’heure

Profil recherché

Certification SIMDUT
Certificat de manipulateur d'aliments
Préparation culinaires
Certificat de premiers soins de base
Compétences en communication
Permis de conduire
Travail en cuisine

Description complète du poste

Line Cook Responsibilities

Prepare, cook, and present menu items efficiently and consistently according to recipes, portion standards, and quality expectations.
Complete food preparation duties, including washing, cutting, portioning, and storing ingredients.
Complete daily opening and closing duties as assigned.
Stock, organize, and maintain inventory at assigned stations to ensure smooth kitchen operations.
Report inventory shortages, product quality concerns, equipment issues, and maintenance needs to management.
Receive, label, rotate, and store food products in accordance with food safety and FIFO (First In, First Out) practices.
Handle food safely and maintain cleanliness and sanitation standards at all times.
Maintain a clean, organized, and safe workstation throughout each shift.
Deliver high-quality food and service to guests in a timely manner.
Work efficiently under pressure during busy service periods.
Collaborate effectively with kitchen and front-of-house team members.
Maintain a friendly, professional, and respectful attitude toward guests, co-workers, and management.
Understand and be knowledgeable about the full menu, including ingredients, preparation methods, and allergens.
Follow all company policies, procedures, and health and safety requirements.
Perform other related duties as reasonably assigned by management.

Skills & Qualifications

One or more years of line cook or commercial kitchen experience preferred
Strong communication and interpersonal skills
Strong teamwork and collaboration skills
Ability to work efficiently under pressure in a fast-paced environment
Excellent attention to detail
Ability to follow recipes, instructions, and food safety procedures
Ability to prioritize tasks and manage time effectively
Able to frequently lift and carry up to 50 lb.
Flexible schedule, including evenings, weekends, holidays, and on-call shifts as required
Consistently reliable, punctual, and ready to work each scheduled shift
Willingness to learn and accept feedback
Strong work ethic and positive attitude
Team-first mindset
Commitment to providing a positive guest experience

Required Certifications

Food Handlers Certificate
WHMIS Certification
Standard First Aid (or willingness to obtain within a specified timeframe)

A Criminal Record Check is required. Please provide a copy with your resume or be prepared to obtain one upon request.

Pay: $19.00-$25.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

On-site parking
Store discount

Ability to commute/relocate:

Fort Providence, NT: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

Do you have a driving license ?
Will you be able to provide criminal background check ?

Work Location: In person

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Line Cook/Prep Cook

Chef De Partie

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