6 meilleures offres (dining room server, fort saskatchewan, ab) (à pourvoir)

MR. MIKES® Fort Saskatchewan - Server
MR MIKES SteakhouseCasual —Fort Saskatchewan, AB
- 15 $ de l’heure
- Temps partiel
- Service
- Bar
- Port de charges lourdes
- Heures d'arrivée et de départ flexibles
Postuler rapidement
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Boston Pizza International, Inc. —Edmonton, AB
- Temps partiel
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- Bar
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Optima Living —Sherwood Park, AB
- Service
- Certification RCR
- Compétences informatiques
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Optima Living —Sherwood Park, AB
- Temps partiel
- Service
- Certification RCR
- Compétences informatiques
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- 22 $ de l’heure
- Service
- Assainissement
- Nettoyage
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Francos —Edmonton, AB
- À partir de 15 $ de l’heure
- Temps partiel
- Service
- Service à la clientèle
- Service alimentaire
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il y a 8 jours

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MR. MIKES® Fort Saskatchewan - Server

MR MIKES SteakhouseCasual -
Fort Saskatchewan, AB

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Détails du poste

Temps partiel | Temps plein
15 $ de l’heure

Profil recherché

Service
Conciliation de caisse en fin de quart
Port de charges lourdes
Service à la clientèle
Caisse
Amélioration continue
Nettoyage
Stockage
Service aux visiteurs
Service de bar
Systèmes de point de vente
Procédures opératoires normalisées (PON)
Résolution des problèmes de la clientèle
Restauration
Compétences en communication
Interaction avec les clients

Description complète du poste

Job Summary:

REPORTING TO: Restaurant Management

Summary of Work Performed

Provide friendly, attentive, and timely service to create an exceptional dining and bar experience for all guests. Lodgetender / Servers consistently execute all aspects of the MIKES B.E.S.T. / urban LODGE program, including food and beverage service, guest engagement, and operational standards.

General Responsibilities

· Maintains a Guest focus while performing all duties

· Assumes 100% responsibility for the Guest experience

· Ensures guests have a positive and memorable MIKES B.E.S.T. Experience

· Greets all guests with enthusiasm and friendliness consistent with MIKES B.E.S.T. standards

· Prepare and serve beverages consistent with MR MIKES standard drink recipes

· Take food and beverage orders from guests and record them accurately

· Inputs all guest food and drink orders into the POS system accurately to ensure timely service and correct billing

· Identifies food and drink orders when ready and delivers them accurately and promptly

· Accepts guest payment, processes credit/debit transactions, and makes change in a timely manner consistent with MR MIKES standards

· Accurately completes end-of-shift cash out procedures according to MR MIKES standards

· Serves alcoholic beverages responsibly in accordance with company policies and Provincial regulations

· Maintains full knowledge of all MR MIKES menus, recipes, offerings, and promotions to confidently answer guest questions

· Presents menus, makes recommendations, and responds to guest inquiries in a friendly and professional manner

· Learns guest names and builds genuine relationships with returning guests

· Develops and maintains positive guest relationships to enhance loyalty and repeat visits

· Washes and sterilizes glassware and bar equipment as required

· Prepares drink garnishes and maintains bar setup in a clean, organized, and attractive manner

· Assists with restocking and replenishing bar, service, and dining room supplies

· Reports equipment issues, maintenance needs, and out-of-stock items to management promptly

· Completes assigned side duties during non-peak periods

· Maintains a safe, clean, organized, and fully stocked work area at all times

· Notifies the manager or leader on duty immediately if a guest is not fully satisfied, following MIKES B.E.S.T. Guest Recovery standards

· Maintains a professional appearance consistent with MR MIKES dress code

· Communicates effectively with all MR MIKES Team Members to support a positive and efficient work environment

· Reports to work as scheduled, prepared, in uniform, and ready to perform assigned duties

· Follows all checklists, policies, and standard operating procedures

· Works as part of a TEAM by assisting other team members as needed

· Attends team meetings and contributes ideas for continuous improvement

· Performs other duties as assigned by the Restaurant Leadership Team

Requirements

· Minimum age of 18 years

· Maintains a current Provincial Responsible Alcohol Service certification

· Ability to work flexible schedules, including evenings, weekends, and holidays

· Ability to stand, walk, bend, and move for extended periods

· Ability to lift and carry items up to 60 lbs, including trays of food and beverages

· Strong interpersonal and communication skills with an outgoing personality

· Ability to work independently and as part of a team

· Ability to follow direction and ask clarifying questions when needed

· Ability to work efficiently in a fast-paced restaurant environment

· May require a Criminal Record Check

Pay: $15.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Experience:

Customer service: 1 year (preferred)
Restaurant: 1 year (preferred)

Location:

Fort Saskatchewan, AB T8L 4N2 (preferred)

Work Location: In person

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dining room server emplois - fort saskatchewan, ab

MR. MIKES® Fort Saskatchewan - Server

Server

Server - Casual

Server - Part Time

Catering Server, Part Time

Franco’s Hermitage PT Evening and Weekends Server

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