5 meilleures offres (restaurant manager, fort st. john bc) (à pourvoir)

Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —Colombie-Britannique
- De 68 000 $ à 74 500 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Bar
- Microsoft Excel
- Programmes de Bien-être
Postuler rapidement
Food and Beverage Supervisor
Best Western Plus Valemount Inn and Suites —Colombie-Britannique
- De 20 $ à 22 $ de l’heure
- Temps plein
- Bar
- Diplôme d'études secondaires
- En présentiel
Postuler rapidement
il y a 8 jours
Restaurant Manager
Tim Hortons | SK Group BC —Fort St. John, BC
- À partir de 58 000 $ par an
- Temps plein
- Service à la clientèle
- Recrutement
- Sens de l'organisation
Postuler rapidement
Front of House Supervisor
Boston Pizza International, Inc. —Fort St. John, BC
- À partir de 20 $ de l’heure
- Fins de semaine au besoin
- Restaurant décontracté
- Sens de l'organisation
- Gestion du temps
Assistant General Manager
The Canadian Brewhouse —Fort St. John, BC
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Service à la clientèle
- Bases de données
- Heures d'arrivée et de départ flexibles
Postuler rapidement
6 h

Discover related jobs

Based on your search for restaurant manager jobs.

Administrative Assistant/Receptionist
Haab Ventures Ltd. —Fort St. John, BC
. Valid drivers license and reliable transportation*. · Safety data entry, including submitting safety documents as required to maintain compliance with ISN &…
De 25 $ à 32 $ de l’heure
Postuler rapidement
il y a 1 jour
Office Assistant (Temporary)
Dawson Group —Fort St. John, BC
Perform other clerical receptionist duties such as filing, photocopying, transcribing, scanning, email and data entry.
34,45 $ de l’heure
Postuler rapidement

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Assistant Restaurant Manager
Quails' Gate Vineyards Estate Winery —Toronto, ON
Proven leadership skills with the ability to inspire, mentor, and develop a team. WSET Level 2 or ISG Level 2 certification (minimum requirement).
De 58 000 $ à 70 000 $ par an
Postuler rapidement
Assistant Food and Beverage Manager
Hilton Garden Inn Toronto/Ajax —Ajax, ON
Smart Serve certification is required. Address guest inquiries and service concerns professionally. Hilton Garden Inn Ajax is looking for a Full-Time Food &…
À partir de 50 000 $ par an
Postuler rapidement

Show more jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant manager (fort st. john bc)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de SimplyHired.

Découvrir les offres d'emploi dans d'autres lieux

restaurant manager jobs near fort st. john bc

Food & Beverage Manager (British Columbia) : offres d'emploi

Restaurant Manager (Fort St. John, BC) : offres d'emploi

Food & Beverage Manager (Penticton, BC) : offres d'emploi

Food & Beverage Manager (Halifax, NS) : offres d'emploi

Yvr Airport Food (Vancouver, BC) : offres d'emploi

Food Qa Manager (Toronto, ON) : offres d'emploi

Food & Beverage Manager (Kitchener, ON) : offres d'emploi

Safety Manager (Calgary, AB) : offres d'emploi

Food & Beverage Manager (Gravenhurst, ON) : offres d'emploi

Food & Beverage Supervisor (St. Boniface, MB) : offres d'emploi

Food Basic$ (Guelph, ON) : offres d'emploi

Food & Beverage Supervisor (Montréal, QC) : offres d'emploi

Food & Beverage Supervisor (Kelowna, BC) : offres d'emploi

Community Food Bank (Ontario) : offres d'emploi

Food Processing (Luxemburg, ON) : offres d'emploi

Community Food Bank (Toronto, ON) : offres d'emploi

Food & Beverage Supervisor (Edmonton, AB) : offres d'emploi

Assistant General Manager (British Columbia) : offres d'emploi

Assistant General Manager (Calgary, AB) : offres d'emploi

Assistant General Manager (Montréal, QC) : offres d'emploi

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Kwalilas Hotel -
Colombie-Britannique

Postuler rapidement

Détails du poste

Permanent | Temps plein
De 68 000 $ à 74 500 $ par an

Profil recherché

Microsoft Word
Certification SIMDUT
Mention Sceau rouge
Microsoft Excel
Microsoft Outlook
FoodSafe
Assainissement
Serving It Right
Microsoft Office
Baccalauréat
Hôtellerie

Description complète du poste

Kwalilas Hotel is looking for an experienced and service-driven Food & Beverage Manager. Located in the beautiful coastal community of Port Hardy, British Columbia, Kwalilas Hotel offers a fast-paced and welcoming hospitality environment where great food, great service, and guest experience come first.

This is an exciting opportunity for a hands-on leader who thrives in operations, team development, and delivering consistent, high-quality dining and event experiences while enjoying the lifestyle and outdoor adventure Port Hardy is known for. The Food & Beverage Manager is responsible for the overall daily operations of the hotel's café, restaurant, pub, catering, and banquet services. This includes supervising staff, maintaining service standards, ensuring food and beverage quality, managing inventory, supporting culinary operations, and achieving financial goals. The role is both hands on and administrative, with a strong focus on guest satisfaction, staff development, and operational efficiency.

What We Offer

Company benefits after 6 months.
Career growth and development opportunities.
Wellness incentives, including a discounted gym membership and free in-person counselling services.
One month of covered accommodations for individuals relocating from outside Northern Vancouver Island.
Two weeks of vacation.

Essential Duties and Responsibilities:

Operations Management

Oversee the day-to-day operations of the café, restaurant, pub, banquets, and catering departments.
Ensure consistent food and beverage quality, presentation, and service across all outlets.
Maintain SOPs for production, productivity, sanitation, and guest service.
Implement service recovery procedures and resolve guest complaints tactfully and professionally.
Monitor compliance with safety, sanitation, and licensing regulations.
Establish and maintain a regular cleaning and maintenance schedule for all food and beverage areas and equipment.

Staff Leadership & Development

Recruit, train, schedule, and supervise front-of-house and kitchen staff, including servers, bartenders, banquet staff, and line cooks.
Conduct regular staff meetings, briefings, and performance evaluations.
Foster a positive and professional work environment focused on coaching, mentorship, and accountability.
Coordinate training on food safety, WHMIS, liquor service, and workplace safety.
Step into operational roles (serving, hosting, bartending) as needed during peak periods or staffing shortages.
Safeguard food preparation employees by implementing training to strengthen knowledge of safety, sanitation, and accident prevention principles.
Work closely with the Human Resources team to assess and fulfill staffing needs.
Ensure all staff adhere to food and beverage policies and procedures.

Culinary & Menu Coordination

Work closely with the Executive Chef (or kitchen leads) to approve menus based on cost, guest preferences, and operational efficiency.
Provide guidance on food quality, preparation standards, and kitchen productivity.
Support the culinary team with scheduling, cost control, and hiring when necessary.
Monitor and improve kitchen sanitation and food handling practices.
Interact with guests to gather feedback on food quality, presentation, and service levels.

Financial Management & Inventory

Meet and maintain beverage COGS targets (≤ 35%) and labor cost targets (≤ 15%).
Oversee purchasing and inventory for all bar and service-related supplies (excluding kitchen ingredients).
Conduct monthly beverage inventory counts and implement controls to prevent loss and waste.
Support annual budget planning and track department KPIs.
Take corrective action to ensure financial targets are consistently met.

Technology & Systems

Manage and update the POS system, troubleshoot issues, and ensure staff are properly trained.
Use reports and system analytics to identify trends, address inefficiencies, and improve guest experiences.

Events & Promotions

Manage banquet and catering inquiries, proposals, and event execution.
Collaborate with the front desk and departmental teams to ensure smooth communication and follow-up.
Coordinate and execute at least one promotional event per month in the restaurant or pub.
Ensure all event services align with the hotel’s service standards and brand.

Marketing & Guest Relations

Collaborate with marketing and sales teams to promote hotel dining outlets and events.
Interact regularly with guests during service to gather feedback and enhance the guest experience.
Represent the Food & Beverage department in community and cultural engagement initiatives, when applicable.

Performance Indicators

Guest satisfaction ratings (internal and external feedback).
Department budget adherence and labour cost control.
Inventory accuracy and waste reduction.
Staff engagement, retention, and performance growth.
Successful execution of events and banquets.
All other duties as assigned by management.

Education and/or Work Experience Requirements:

Minimum of 2 years of experience in a Food & Beverage Manager role, preferably in a hotel or resort environment.
A 3-year Hospitality Management diploma/degree or an equivalent culinary university degree.
Strong knowledge of front-of-house operations and basic kitchen operations.
Proficiency in Microsoft Office (Word, Excel, Outlook) and POS systems.
Strong interpersonal, leadership, and coaching skills.
Flexible availability (evenings, weekends, and holidays as needed).
Food Safe Level 1 and Serving It Right certifications.
Highly organized and results-oriented, with the ability to remain flexible and perform well under pressure.
Red Seal certification or a culinary background is an asset, but not required.

Visa Requirements

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job Types: Full-time, Permanent

Pay: $68,000.00-$74,500.00 per year

Application question(s):

Are you legally entitled to work?
How many years of experience do u have?
Are you able to relocate port hardy?

Work Location: On the road

Postuler rapidement

Affinez votre recherche

restaurant manager emplois - fort st. john bc

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Food and Beverage Supervisor

Restaurant Manager

Front of House Supervisor

Assistant General Manager

Discover related jobs

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant manager (fort st. john bc)

Découvrir les offres d'emploi dans d'autres lieux

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact