8 meilleures offres (prep cook, grande prairie, ab) (à pourvoir)

Culinary Operations Manager
Elevation HR —Grande Prairie, AB
- 60 000 $ par an
- 8 Heures
- Préparation culinaires
- Anglais
- Maîtrise
- Indemnité kilométrique
- Assurance Dentaire
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Line Cook (relocate to Field, BC)
Canadian Rocky Mountain Resorts —Alberta
- À partir de 20 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Anglais
- Hôtel
- Heures d'arrivée et de départ flexibles
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Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- À partir de 19 $ de l’heure
- Temps plein
- Préparation culinaires
- Hôtel
- Sens de l'organisation
- Réductions Tarifaires
- Assurance Dentaire
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Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- De 19 $ à 22 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Hôtel
- Réductions Tarifaires
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Prep Cook (Casual Position)
Park Place Seniors Living —Grande Prairie, AB
- Temps partiel
- Anglais
il y a 5 jours
Line Cook
The Dunes Golf and Winter Club —Grande Prairie County No. 1, AB
- De 18 $ à 20 $ de l’heure
- Temporaire
- Préparation culinaires
- En présentiel
- Travail en cuisine
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Line Cook/Prep Cook
Wing'n It Restaurants —Grande Prairie, AB
- De 16 $ à 18 $ de l’heure
- Temps partiel
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il y a 14 jours
Popeyes Louisiana Kitchen - Prep Team Member
Synergy Franchising —Grande Prairie, AB
- 8 Heures
- Port de charges lourdes
- Compétences en communication
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avanti trattoria —Oshawa, ON
Strong understanding of basic cooking techniques, knife skills, and kitchen equipment. Staff meals and employee discounts. Job Types: Full-time, Part-time.
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Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Food Safety certified or willing to obtain within 3 months. Completion of Food Safety logs.
De 17,20 $ à 20,00 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : prep cook (grande prairie, ab)

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Culinary Operations Manager

Elevation HR
Grande Prairie, AB

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Détails du poste

Permanent | Temps plein
60 000 $ par an

Profil recherché

Gestion alimentaire
FoodSafe
Préparation culinaires
Anglais
Maîtrise
Certificat de premiers soins de base
Gestion d'équipe
Leadership
Travail en cuisine

Description complète du poste

Culinary Operations Manager

Lush fairways complemented by immaculate greens and edged with elegant spires of jack pine and spruce define The Dunes Golf & Winter Club – northern Alberta’s premier golf course. With views of the Wapiti River valley and glimpses of natural wildlife, this 18-hole public course is as picturesque as it is challenging. Located on Resources Road, just four kilometers south of Grande Prairie’s city limits, The Dunes has multiple tee boxes offering four lengths of play – gold, blue, white, and red. After your round, enjoy a beverage, snack, or meal in our fully licensed clubhouse or on our patios overlooking the 9th or 18th greens.

We’re looking for an experienced and motivated Culinary Operations Manager to lead our kitchen and event food service operations. This is a full-time, year-round role with seasonal scheduling flexibility required — including evenings, weekends, and extended hours during peak event times.

The Dunes is expected to host over 80 events in 2026, including weddings, tournaments, meetings, and holiday functions. The successful candidate will play a vital role in ensuring exceptional service in both our Masters Lounge and through large-scale event execution.

Summary of Responsibilities

Direct Reports:

Kitchen Supervisors
Line Cooks
Dishwashers
Event Kitchen Employees

Key Areas of Focus:

Operational Leadership:

Communication and collaboration across departments
Business planning and operational strategy
Consistent implementation of culinary standards and procedures

Inventory & Cost Control:

Monthly and annual inventory processes
Ordering and invoice tracking
Managing food costs to maintain a combined target of 35% or less

Kitchen Cleanliness & Safety:

Daily and monthly cleaning procedures
Equipment maintenance and storage management
Adherence to food safety regulations

Staff Management:

Recruitment, training, and performance leadership
Schedule creation and team coordination
Fostering a supportive, high-performance kitchen culture

Daily Operations & Event Execution:

Managing day-to-day operations in the restaurant, kiosk, and on-course service
Delivering high-quality service during off-season and in-season events
Overseeing food production and presentation for weddings, tournaments, and special functions

Qualifications:

Culinary experience and/or professional training required
Strong leadership skills with a team-first mindset
Banquet or special event service experience is an asset
Food Safe Certification
Standard First Aid Certification
Ability to multitask in a fast-paced environment
Able to lift/push/pull up to 50 lbs
Reliable, organized, and professional

Compensation & Benefits:

Base salary: $60,000/year, paid bi-weekly
Gratuity pool eligible – estimated $7,500 annually (paid monthly)
Daily tip pool eligible – estimated $3,120 annually (paid bi-weekly)
$2,000 retention bonus after 12 months of continuous employment
Annual performance-based bonus opportunity
Annual couple’s golf membership at The Dunes
$50/month cell phone allowance
Mileage reimbursement when using personal vehicle
One complimentary in-season meal per shift
Group health and dental benefits (50% employer-paid, after 90 days)
Three weeks paid vacation, plus mandatory paid leave Dec 24 – Jan 1
Flexible schedule based on seasonal and event needs
Free on-site parking

Work Schedule

Off Season (Jan, Feb, Nov, Dec): 4-day workweek, 7-hour shifts (9 AM–4 PM)
Prep/Post Season (March, April, Oct): 5-day workweek, 8-hour shifts
In Season (May–Sept): 5–6 days/week with variable shifts (openings, closings, splits)

Job Types: Full-time, Permanent

Pay: $60,000.00 per year

Benefits:

Company events
Dental care
Extended health care
Flexible schedule
On-site parking
Paid time off

Ability to commute/relocate:

Grande Prairie, AB: reliably commute or plan to relocate before starting work (required)

Experience:

Culinary: 3 years (required)
Food management: 3 years (required)

Language:

English (required)

Work Location: In person

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