20 meilleures offres (operations lead, gravenhurst, on) (à pourvoir)

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Northern / NorthMart —Ontario
- Temps plein
- Microsoft Excel
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Select Wines —Ontario
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Department Manager, Grocery - Northern Ontario 15887540
Northern / NorthMart —Ontario
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Experienced Retail Store Manager - Northern Ontario 16517309
Northern / NorthMart —Ontario
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Lead Pharmacy Technician, Moose Factory, ON
Weeneebayko Area Health Authority —Ontario
- De 37,43 $ à 44,57 $ de l’heure
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Sales Specialist
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il y a 10 jours
Construction Supervisor - Utility Construction
Forbes Bros. Group of Companies —Ontario
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Director of Patient Care, Fort Albany, ON
Weeneebayko Area Health Authority —Ontario
- À partir de 70,42 $ de l’heure
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District Manager (Arborist)
The Davey Tree Expert Company —Ontario
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Front Desk Manager - Relocate to Waterton Park AB
Waterton Glacier Suites —Ontario
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il y a 13 jours
Assistant District Manager (Arborist)
The Davey Tree Expert Company —Ontario
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Pipefitter - Journeyperson
Aecon Construction Solutions Inc. —Ontario
- 51 $ de l’heure
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il y a 13 jours
Assistant Store Manager
Canna Cabana —Bracebridge, ON
- De 21 $ à 23 $ de l’heure
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Road Shouldering Operator
D&D Cutting and Coring —Ontario
- De 35 $ à 45 $ de l’heure
- Temps plein
- Conduite d'équipement lourd
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Store Manager - Northern Canada
Northern / NorthMart —Ontario
- De 52 020 $ à 77 520 $ par an
- Temps plein
- Microsoft Excel
- Microsoft Outlook
- Vente

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : operations lead (gravenhurst, on)

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Sous Chef Jr - Taboo Muskoka

Great Gulf Group -
Gravenhurst, ON

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Détails du poste

Saisonnier | Temps plein
25 $ de l’heure

Profil recherché

Microsoft Word
Utilisation d'un ordinateur
Mention Sceau rouge
Microsoft Excel
Microsoft Outlook
Certificat de manipulateur d'aliments
Préparation culinaires
Leadership
Restauration
Travail en cuisine

Description complète du poste

Come work & play in beautiful Muskoka! Taboo Muskoka is a privately owned Resort located right on picturesque Lake Muskoka, only 90 minutes north of Toronto. A year-round retreat, Taboo is known for its personalized service, sleek modern accommodations, and championship golf.
We provide our team members with an opportunity to gather the tools they need to succeed in their careers. Whether you are a veteran hospitality professional, just embarking on your hospitality career, or looking for seasonal employment, our supportive management team will ensure a sense of belonging and that your participation and opinions are valued, enabling both individual and team success. Are you ready to take part in making lasting Muskoka Memories?
All companies under the Great Gulf Group umbrella are united by one simple goal: the pursuit of greatness. It’s achieved every day through the passion and dedication of our people. If you’re excited to build meaningful solutions and make an impact, we’d love to hear from you!

Why Join Taboo Muskoka?

Bonus upon completion of your contract*
$500 for referring fellow team members and earn $ for bringing in business*
Complimentary One-Night Stay (Be Our Guest) - Enjoy a complimentary one-night stay, including breakfast for two, during non-peak periods and subject to availability
Complimentary use of resort amenities, including trails, bikes, beach, pools, and tennis
Staff housing available (located in the town of Gravenhurst – a short 7 km or 5 minutes from the resort)
Shuttle service to and from staff housing and the resort available
Potential for career advancement
Staff (and friends and family) discounts on meals, rooms, and merchandise
Staff appreciation events and activities
Employee recognition programs
*Some conditions apply. Please inquire for details.

If you take pride in creating exceptional dishes, thrive in a fast-paced kitchen, and enjoy working in a collaborative environment, we invite you to apply.
Taboo Muskoka is seeking a skilled and motivated Jr. Sous Chef to join our culinary team at The Boathouse Restaurant in Gravenhurst.
At Taboo Muskoka, we take pride in crafting an extraordinary dining experience. Under the guidance of renowned Chef Mark McEwan and his team at McEwan Restaurant Consultants, our culinary program is built on expertise, innovation, and the highest standards of excellence. Chef Mark’s insights shape our menus, refine our kitchen operations, and elevate our service, ensuring every dish reflects culinary mastery. This collaboration also provides our kitchen team with hands-on training, fostering growth and skill development under industry-leading mentorship.
Reporting to the Executive Chef and Executive Sous Chef, the Jr. Sous Chef supports the daily operations of the kitchen by assisting with food preparation, maintaining quality and presentation standards, and ensuring adherence to food safety and cleanliness protocols. This role also involves helping to supervise kitchen staff, coordinating station operations during service, and contributing to a positive, team-oriented kitchen environment.
Full-time position available through October. Staff housing is available.
Key Responsibilities:

Oversees and directs the kitchen before, during and after service
Expedites food items by calling the line, coordinating service, and checking the quality and accuracy of food before it goes through the pass. Organizes food runners and acts as the point person for all food leaving the kitchen
Relieves Executive Chef and/or Sous Chef on days off
Selects, trains, evaluates, leads, motivates, coaches, and disciplines all employees in the kitchen’s food production area to ensure that established cultural and core standards are met
Supports in training schedules and executes training professionally according to established standards
Assists in the planning and development of recipes and ensures correct preparation and presentation at a consistent level for all food items prepared through production and demonstration
Monitors incoming food shipments to ensure they meet established purchasing specifications and fosters awareness of the importance of food preparation and quality
Ensures all stock is stored and rotated correctly in line with Food Safety (FIFO) requirements, following company policy and statutory legislation. This includes recording temperature checks of food commodities
Assists in ensuring the profitability of food operations and gross profit management, including carrying out food stock-takes as required
Follows all procedures and processes for food and beverage controls to meet resort requirements
Assists with maintaining and improving departmental operating standards

Qualifications:

3+ years of experience in a casual fine dining kitchen, including 2 years of experience in a leadership role in the kitchen
Completion of a chef training diploma (preferred)
Red Seal Certification (preferred)
Ontario Food Handlers Certification
Ability to use a computer, including Microsoft Word, Excel and Outlook
Ability to report on food costing, labour reports, and scheduling

Work Arrangement:

Strong ability to work efficiently in a fast-paced, high-pressure environment
Comfortable working in varied kitchen settings, including:
Indoor and outdoor kitchens in a high-heat environment
Fast-paced industrial kitchens with open flames, deep fryers, and grills
Physical ability to:
Stand up to 90% of the shift
Lift up to 50 lbs.
Work with sharp knives, hot equipment, and liquids.
Occasionally kneel, push, or pull kitchen equipment.
Work varied shifts, including evenings, weekends, and holidays

Compensation:

Pay: $25.00 per hour

Vacancy Status:

Replacement Vacancy

Interested?
We encourage you to apply even if you don’t meet every qualification. If you’re the right candidate, we’ll support your growth and help you learn along the way.
Apply today and help us build what’s next.

Great Gulf Group of Companies is committed to providing a fair and equitable work environment and encourages applications from qualified women, men, visible minorities, Indigenous Peoples, and persons with disabilities. As per the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), Great Gulf Group of Companies will accommodate the needs of applicants with disabilities throughout all stages of the selection process. If you need accommodation during the recruitment process, please advise Human Resources.
To be eligible to apply for this position you must be legally entitled to work in Canada. We do not accept international applicants without a valid work permit. We thank all applicants for their interest. Only successful candidates will be contacted.
Please note that all hiring decisions are made directly by our team. We do not rely on automated AI screening tools in our recruitment process.

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : operations lead (gravenhurst, on)

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