1 meilleure offre (busser, greater sudbury, on) (à pourvoir)

Kitchen Manager/Head Chef
Cousin Vinny's Restaurant Bar —Hanmer, ON
- À partir de 55 000 $ par an
- Temps plein
- Préparation culinaires
- Service alimentaire
- En présentiel
- Assurance Dentaire
- Congés payés
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : busser (greater sudbury, on)

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Kitchen Manager/Head Chef

Cousin Vinny's Restaurant Bar
Hanmer, ON

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Détails du poste

Temps plein
À partir de 55 000 $ par an

Profil recherché

Manipulation des aliments
FoodSafe
Certificat de manipulateur d'aliments
Préparation culinaires
Préparation des repas
Service alimentaire
Préparation des aliments
Sécurité alimentaire
Restauration
Travail en cuisine

Description complète du poste

Compensation and benefits:

○ Base salary: $55,000 annually (must work 44 hrs. per week minimum)

○ Benefits after probation, 80% coverage ( $1500 Dental, $500 optical etc.)

○ Tip-out - $2 per hour and $4 per hour for any hours over 88 in a two-week period (Guaranteed $5000 cash tip-out)

○ Catering bonuses (Guaranteed 33 percent of every catering physically done) Approx. $100,000 per year. Kitchen earns 10-15 percent therefore an additional $5000 per year in cash.

○ Total compensation and benefits exceed $65,000 plus benefits to start!

Duties and performance: A Kitchen Manager, or Back-Of-House Manager, is responsible for the staff who work behind the scenes at a food and beverage establishment. They work closely with kitchen staff, barbacks, and bussers to ensure that the back-of-house runs smoothly. They are an important member of a restaurant team to ensure operations run as expected.

Looking to improve: Labor costs, employee break time, efficiency, team morale, Kitchen closing lists, spec sheets for every item, ordering etc.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

Dental care
Extended health care
Paid time off
Vision care

Ability to commute/relocate:

Hanmer, ON P3P 1P7: reliably commute or plan to relocate before starting work (preferred)

Experience:

Cooking: 10 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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Kitchen Manager/Head Chef

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