20 meilleures offres (chef manager, halifax, ns) (à pourvoir)

Restaurant Manager
Saffron Hill Hospitality Group —Bedford, NS
- Fins de semaine au besoin
- Bar
- Amélioration continue
- Mentorat
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Chef de Partie
The Five Fishermen/Little Fish Wine Bar —Halifax, NS
- De 19 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Préparation culinaires
- Anglais
Postuler rapidement
il y a 2 jours
Sous Chef
The Five Fishermen/Little Fish Wine Bar —Halifax, NS
- De 20 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Gestion d'équipe
- En présentiel
Postuler rapidement
Assistant Manager Moxies Bayers Lake
Moxies —Halifax, NS
- De 54 000 $ à 56 000 $ par an
- Fins de semaine au besoin
- Bar
- Vente
- Gestion de restaurant
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 13 jours
Chef
True North Diner —Bedford, NS
- De 22 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Préparation culinaires
- Anglais
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Cook
The Roxbury/The Auction House —Halifax, NS
- 17 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Service alimentaire
- En présentiel
Postuler rapidement
il y a 9 jours
Banquets - Events Manager **Relocation Required – St. John's, NL**
Moxies —Dartmouth, NS
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Vente
- Service à la clientèle
- Hôtel
- Assurance Dentaire
Postuler rapidement
il y a 10 jours
Director of Food & Beverage
The Westin Nova Scotian —Halifax, NS
- Gestion des stocks
- Assainissement
- Microsoft Office
- Jours fériés payés
- Assurance Dentaire
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Restaurant Manager Latitude 44 - Four Points By Sheraton
Four Points by Sheraton Halifax —Halifax, NS
- 60 000 $ par an
- Fins de semaine au besoin
- Vente
- Hôtel
- Développement commercial
Postuler rapidement
Sous Chef - St. Mary's University
Aramark —Halifax, NS
- 55 000 $ par an
- Temps partiel
- Gestion d'équipe
- Formation et développement
- Leadership
- Bourses d'Études
- Programme d'Aide aux Employés
Assistant Food Service Manager - NSCC - Dartmouth Campus
Aramark —Dartmouth, NS
- 53 045 $ par an
- Temps partiel
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Bourses d'Études
- Programme d'Aide aux Employés
Cafe Lunette - Assistant Manager
Cafe Lunette —Halifax, NS
- Temps plein
- Bar
- Contrôle de l'inventaire
- Gestion de restaurant
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 3 jours
FOH Management - Assistant Manager
Denny's Canada —Dartmouth, NS
- Temps plein
- Vente
- Gestion de restaurant
- Amélioration continue
Postuler rapidement
Delta Hotel Kitchen - Chef de Partie
Delta Dartmouth —Dartmouth, NS
- Temps plein
- Contrôle de l'inventaire
- Service à la clientèle
- Assainissement
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
Catering Sous Chef
Dal-Catering —Halifax, NS
- De 23 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Service à la clientèle
- Assainissement
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 4 jours
Food & Beverage Supervisor
The Westin Nova Scotian —Halifax, NS
- Fins de semaine au besoin
- Service à la clientèle
- Assainissement
- Anglais
Postuler rapidement
Maurizio's - Chef de Partie
Maurizio's —Halifax, NS
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Mentorat
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
Catering Services Supervisor
Aramark —Halifax, NS
- De 18,50 $ à 19,00 $ de l’heure
- Temps plein
- Bar
- Service à la clientèle
- Hôtel
il y a 11 jours
Freehand - Cooks
Peacock Wine Bar —Halifax, NS
- Temps plein
- Gestion des stocks
- Assainissement
- Nettoyage
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
Lead Cook
Aramark —Halifax, NS
- De 23 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Gestion d'équipe
il y a 11 jours

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Restaurant Manager

Saffron Hill Hospitality Group -
Bedford, NS

Postuler rapidement

Détails du poste

Temps plein

Profil recherché

Budgétisation et prévisions financières
Gestion des opérations
Finance
Serve Right
Formation et mentorat du personnel de la restauration
Coaching
Politiques de santé et sécurité au travail
Gestion des horaires
Amélioration continue
Hôtellerie
Mentorat
Prévision
Orientation axée sur le service à la clientèle
POS
Recrutement
Gestion de budget
Formation et développement
Service aux visiteurs
Affaires
Sécurité alimentaire
Manipulation d'argent
Leadership
Résolution des problèmes de la clientèle
Motivation d'équipe
Compétences en communication
Coordination d'équipe
Suivi des stocks
Expérience en gestion de services alimentaires

Description complète du poste

Why Work with Us

At Saffron Hill Hospitality Group, we build teams around hospitality, respect, accountability, and shared success. You’ll join a supportive workplace that values strong leadership, celebrates great service, and helps people do their best work. As part of our team, you can expect:

Competitive compensation based on your experience and skill level.
A consistent full-time schedule with guaranteed hours.
Comprehensive health, vision, and dental benefits, including an Employee and Family Assistance Program (EFAP).
Paid time off to support rest, balance, and well-being.
Life, travel, and additional insurance coverage.
Free 24/7 virtual healthcare through our group benefits plan.
Free onsite parking.
WorkPerks discounts on apparel, restaurants, technology, fitness, travel, sports, and entertainment.

About the Role

As Restaurant Manager, you will lead the Front-of-House team and oversee daily food and beverage operations, creating a memorable guest experience while building a respectful, safe, and high-performing team. You’ll bring structure, accountability, and inclusive leadership to the floor, supporting both day-to-day service and longer-term operational improvements.

What You’ll Do

Operational Leadership

Oversee daily Front-of-House operations, ensuring service is smooth, efficient, safe, and aligned with company standards.
Maintain a strong floor presence, uphold exceptional hospitality standards, and resolve guest concerns promptly and professionally.
Ensure compliance with company policies, health and safety standards, food safety requirements, and licensing regulations.
Build strong communication between Front- and Back-of-House teams to support consistent, high-quality service.
Partner with the Director of Restaurant Operations to improve service, team well-being, and business performance.
Be assigned as Fire Marshal in the event of the absence of the Director of Restaurant Operations and Corporate Executive Chef.

Team Leadership & Development

Recruit, train and retain a strong Front-of-House Team.
Provide ongoing coaching, performance feedback, and development opportunities.
Promote a culture of continuous improvement and professional growth.

Financial & Business Management

Manage labour costs, scheduling, and operational expenses to meet budget targets.
Monitor sales performance, labour percentages, and other key performance indicators.
Implement and maintain effective bar inventory tracking systems to monitor wine and liquor stock levels accurately.
Forecast bar and wine inventory needs based on historical data, seasonal trends, and upcoming demand.
Manage ordering processes to ensure timely procurement of supplies while minimizing excess inventory.
Collaborate closely with the Finance and Operations Teams to align inventory practices with budget goals.
Support the development and execution of strategies to drive revenue and profitability.
Oversee cash handling procedures, POS reconciliation, and daily reporting.

Guest Experience

Lead, mentor, and inspire the team by setting the standard for exceptional hospitality, while fostering accountability, professionalism, and continuous growth.
Respond to guest feedback and implement improvements to enhance the dining experience.
Ensure all environments are welcoming, clean, and well-maintained.

What You’ll Bring

5–7 years of restaurant management experience, preferably in a full-service or high-volume environment.
Serve Right certification required.
A degree in Business Administration, Hospitality Management, or a related field is considered an asset.
IWEG or WSET wine certification is considered an asset.
Strong knowledge of food and beverage operations, including inventory controls, menu costing, and menu development.
Demonstrated commitment to inclusive leadership, respectful communication, and fostering a positive team culture.
Proven leadership experience managing and developing teams.
Experience managing budgets, labour costs, and operational performance metrics.
Strong communication, leadership, problem-solving, and team development skills.
Ability to work flexible hours, including evenings, weekends, and holidays.
Demonstrated ability to communicate clearly, respectfully, and effectively with team members at all levels of the organization.
Able to identify operational challenges and implement practical, timely solutions within established policies and procedures.

How You’ll Work

Ability to work flexible schedules, including days, evenings, weekends, and holidays
Tasks may involve bending, reaching, twisting, and working on uneven or slippery surfaces

This role reflects the physical demands of a hospitality environment, including standing or walking for extended periods and safely lifting up to 25 lbs, with or without accommodation. Accommodations are available upon request to support team members in performing their role safely and confidently.

Commitment to Equity, Inclusion & Accessibility

Saffron Hill Hospitality Group is committed to building a workplace where people feel welcome, respected, and able to do their best work. We value diverse backgrounds, perspectives, and lived experiences, and we support inclusive hiring and accessible employment practices.

If you’re passionate about hospitality, teamwork, and creating memorable guest experiences, we encourage you to apply.

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Experience:

Restaurant Management: 5 years (required)

Work Location: In person

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Affinez votre recherche

chef manager emplois - halifax, ns

Restaurant Manager

Chef de Partie

Sous Chef

Assistant Manager Moxies Bayers Lake

Chef

Cook

Banquets - Events Manager Relocation Required – St. John's, NL

Director of Food & Beverage

Restaurant Manager Latitude 44 - Four Points By Sheraton

Sous Chef - St. Mary's University

Assistant Food Service Manager - NSCC - Dartmouth Campus

Cafe Lunette - Assistant Manager

FOH Management - Assistant Manager

Delta Hotel Kitchen - Chef de Partie

Catering Sous Chef

Food & Beverage Supervisor

Maurizio's - Chef de Partie

Catering Services Supervisor

Freehand - Cooks

Lead Cook

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef manager (halifax, ns)

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