20 meilleures offres (culinary supervisor, halifax, ns) (à pourvoir)

Senior Line Cook
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- De 18 $ à 22 $ de l’heure
- Temps plein
- Préparation culinaires
- En présentiel
- Leadership
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Director of Food & Beverage
The Westin Nova Scotian —Halifax, NS
- Hospitalité
- Assainissement
- Microsoft Office
- Jours fériés payés
- Assurance Dentaire
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il y a 13 jours
Culinary and Hospitality Supervisor - Casual - Days/Evenings - Halifax Campus
Northwoodcare Inc. —Halifax, NS
- De 25,48 $ à 31,85 $ de l’heure
- 12 Heures
- Service à la clientèle
- Diplôme d'études secondaires
- Diplôme universitaire non requis
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il y a 3 jours
Dietary Aide - Permanent - Full Time (84 Hours Bi-Weekly) - Days - Halifax Campus
Northwoodcare Inc. —Halifax, NS
- De 20,48 $ à 20,80 $ de l’heure
- 12 Heures
- Service
- Préparation culinaires
- Diplôme d'études secondaires
- Programmes de Bien-être
- Assurance Dentaire
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il y a 11 jours
Line Cook/Supervisor
Marthas’s pizza Halifax downtown —Halifax, NS
- De 16,75 $ à 17,00 $ de l’heure
- Temps plein
- Préparation culinaires
- Service alimentaire
- En présentiel
- Assurance Dentaire
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il y a 3 jours
Food Service Supervisor
Popeyes | Keel Brands Limited —Lower Sackville, NS
- Temps partiel
- Expérience en supervision
- Certificat de premiers soins de base
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Assistant Manager Moxies Nova Centre
Moxie's Atlantic —Halifax, NS
- De 52 000 $ à 56 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Bar
- Service à la clientèle
- Réductions Tarifaires
- Assurance Invalidité
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2 h
Back-of-House Supervisor
Jack Astor's —Dartmouth, NS
- Temps partiel
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Invalidité
- Assurance Dentaire
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Finance Associate
Sysco Canada —Halifax, NS
- Service à la clientèle
- Microsoft Office
- Finance
- Plan d'actionnariat des employés
- Assurance Invalidité
Second Cook (2nd Cook)
Delta Hotels By Marriott Halifax Downtown —Halifax, NS
- De 19,22 $ à 20,22 $ de l’heure
- Fins de semaine uniquement
- Certification ServSafe
- Préparation culinaires
- Hôtel
- Congés payés
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First Cook
SilverBirch Hotels & Resorts —Halifax, NS
- De 22,01 $ à 23,01 $ de l’heure
- Temps plein
- Certification ServSafe
- Préparation culinaires
- Hôtel
Cook 3
The Westin Nova Scotian —Halifax, NS
- 19,53 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Compétences en communication
- Travail en cuisine
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Experienced Server
Moxies —Halifax, NS
- Temps partiel
- Service
- Diplôme d'études secondaires
- En présentiel
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Second Cook
SilverBirch Hotels & Resorts —Halifax, NS
- De 19,22 $ à 20,22 $ de l’heure
- Temps partiel
- Certification ServSafe
- Préparation culinaires
- Hôtel
Cook 3 (Casual)
The Westin Nova Scotian —Halifax, NS
- 19,53 $ de l’heure
- Temps partiel
- Anglais
- Compétences en communication
- Travail en cuisine
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Director of Food & Beverage
Marriott International, Inc —Halifax, NS
- Temps plein
- Assainissement
- Microsoft Office
- Hôtel
- Jours fériés payés
- Assurance Dentaire
il y a 10 jours
FOH Management - Assistant Manager
Denny's Canada —Dartmouth, NS
- Temps plein
- Leadership
- Restauration
- Compétences en communication
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Business Resource Consultant - Halifax, NS and/or Moncton, NB
Sysco Canada —Halifax, NS
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Plan d'actionnariat des employés
- Assurance Invalidité
il y a 3 jours
Experienced Server - Dartmouth Moxies
Moxies —Dartmouth, NS
- 16,50 $ de l’heure
- Temps partiel
- Service
- Diplôme d'études secondaires
- En présentiel
Postuler rapidement
Kitchen Steward / Steward’s Helper
SilverBirch Hotels & Resorts —Halifax, NS
- De 17,61 $ à 18,61 $ de l’heure
- Temps partiel
- Hôtel
- Service aux visiteurs
- Restaurant

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Senior Line Cook

Chop Steakhouse and Bar - halifax NS
Halifax, NS

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Détails du poste

Permanent | Temps plein
De 18 $ à 22 $ de l’heure

Profil recherché

Manipulation des aliments
Certificat de manipulateur d'aliments
Préparation culinaires
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Job Summary
We are seeking a dedicated and skilled Lead Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a leader, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering delicious meals to our guests.

As a leader in our kitchen, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being a Culinary supervisor is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:

Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions

Work with other leaders to drive the daily culinary operations at an outstanding level

Maximize long-term profitability through excellent leadership and mentorship of your team

Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team

Identify high potential in your team and develop those extraordinary individuals into leaders

Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.

Established leadership skills - people development, ability to motivate everyone around you to always be at their best

Passion for the highest level of food quality

Energetic, upbeat, and ambitious

Strong patience and communication skills

Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience

Grow your career in our rapidly expanding company

Cultivate your own development by working with senior leaders

Attend leadership development seminars and conferences

Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Responsibilities

Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared in a timely manner to meet service demands.
Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
Follow food safety guidelines and regulations to ensure the health and safety of all guests.
Assist with inventory management, including receiving and storing food supplies.
Collaborate with other kitchen staff to ensure smooth operations during service hours.
Help train new kitchen staff on proper cooking techniques and safety procedures.

Job Types: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:

Discounted or free food

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

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culinary supervisor emplois - halifax, ns

Senior Line Cook

Director of Food & Beverage

Culinary and Hospitality Supervisor - Casual - Days/Evenings - Halifax Campus

Dietary Aide - Permanent - Full Time (84 Hours Bi-Weekly) - Days - Halifax Campus

Line Cook/Supervisor

Food Service Supervisor

Assistant Manager Moxies Nova Centre

Back-of-House Supervisor

Finance Associate

Second Cook (2nd Cook)

First Cook

Cook 3

Experienced Server

Second Cook

Cook 3 (Casual)

Director of Food & Beverage

FOH Management - Assistant Manager

Business Resource Consultant - Halifax, NS and/or Moncton, NB

Experienced Server - Dartmouth Moxies

Kitchen Steward / Steward’s Helper

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary supervisor (halifax, ns)

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