6 meilleures offres (catering supervisor, hamilton, on) (à pourvoir)

Premium Restaurants & Clubs Supervisor | Part-Time | TD Coliseum
Oak View Group —Hamilton, ON
- 26,50 $ de l’heure
- Temps partiel
- Microsoft Outlook
- Contrôle de l'inventaire
- Gestion de restaurant
il y a 2 jours
Food Service Supervisor Full Time
Compass Group Canada Ltd —Hamilton, ON
- 19,75 $ de l’heure
- Service à la clientèle
- Gestion de restaurant
- Microsoft Office
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Event Supervisor - Carmen's Event Centre
Carmen's Group —Hamilton, ON
- De 19 $ à 21 $ de l’heure
- Temps partiel
- Hôtel
- Expérience en supervision
- Gestion d'équipe
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Bar Supervisor - Carmens Event Centre
Carmen's Group —Hamilton, ON
- De 20 $ à 23 $ de l’heure
- Temps partiel
- Bar
- Gestion des stocks
- Hôtel
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Food Service Supervisor - Healthcare
Sodexo Canada Ltd —Burlington, ON
- Temps partiel
- Contrôle de l'inventaire
- Service à la clientèle
- Expérience en supervision
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Banquet Server - The Lakeview
Carmen's Group —Hamilton, ON
- Temps partiel
- Hôtel
- Nettoyage
- Service aux visiteurs
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Food Service Supervisor Full Time
Compass Group Canada Ltd —Whitby, ON
Complete daily cash handling and ensure accurate cash procedures are followed. Build positive relationships with school staff, students, catering clients, and…
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Restaurant Supervisor | Seasonal Part-Time | Tribute Communities Centre
Oak View Group —Oshawa, ON
Coach and motivate staff during games and events, training and development of staff. Develops, fosters and leads positive relationships with customers, partners…
De 20 $ à 22 $ de l’heure

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Premium Restaurants & Clubs Supervisor | Part-Time | TD Coliseum

Oak View Group -
Hamilton, ON

Postuler dès maintenant

Détails du poste

Temps partiel
26,50 $ de l’heure
Il y a 2 jours

Profil recherché

Gestion de programme
Microsoft Outlook
Contrôle de l'inventaire
Expérience en restauration gastronomique
Service de traiteur
Certificat de manipulateur d'aliments
Gestion de restaurant
Études postsecondaires
Certification de Sécurité Alimentaire
Contrôle des coûts
Expérience en gestion d'événements
Gestion des horaires
Expérience en supervision
Gestion d'équipe
Expérience en service de restauration et d'événements
Mentorat
Orientation axée sur le service à la clientèle
Service aux visiteurs
Systèmes de point de vente
Sécurité alimentaire
Compétences en communication
Coordination d'équipe
Coordination logistique d'événements
Gestion du temps
Certificat Smart Serve

Description complète du poste

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary:

The ideal Premium Restaurants & Clubs Supervisor candidate will bring strong event operations expertise, luxury service standards, a guest-first attitude, and the ability to lead a high-performing team in a fast-paced, event-driven environment. This role plays a vital part in bringing premium hospitality to life at TD Coliseum inside our state-of-the-art venue.

This role pays an hourly rate of $26.50 CAD and is tip eligible.

Benefits for Part-Time roles: Pension matching,

This position will remain open until December 4, 2026.

About the Venue:

With a packed calendar at TD Coliseum, major concerts, sporting events, and special experiences, this is your opportunity to join a passionate team delivering premium hospitality in a new, state-of-the-art arena in the heart of Hamilton, Ontario, Canada.

Responsibilities:

Supervise and support FOH teams to deliver exceptional guest experiences.
Supervise all aspects of service across multiple premium hospitality locations, including pre-event setup, in-event service, and post-event breakdown.
Supervise, lead, train, schedule, and support a team of servers, bartenders, and support staff to deliver consistent, high-level service.
Ensure compliance with AGCO alcohol service regulations and uphold Smart Serve requirements across all premium operations.
Collaborate with Management teams to plan and execute VIP experiences and client activations.
Coordinate with culinary leadership to develop event timelines, BEOs, and service execution plans.
Handle inventory, vendor orders, and product flow in accordance with cost control and quality standards.
Review and reconcile billing, labour, and service performance in collaboration with the hospitality leadership team.
Maintain a professional and polished presentation across all guest touchpoints and staff interactions.
Uphold safety, food handling, and workplace standards in accordance with municipal and provincial regulations.
Drive a positive, solutions-oriented team culture with a strong focus on leadership, mentorship, and guest satisfaction.
Additional responsibilities as directed by Manager and/or Director including but not limited to special event activations.

Qualifications:

2-3 years of supervisory or assistant management experience in premium hospitality, fine dining, catering, or high-volume restaurants or event venues.
Post-secondary education in hospitality, event management, or a related field preferred.
Thorough understanding of AGCO service regulations is required.
SmartServe certification is required.
Food safety certification is preferred.
Experience with scheduling & payroll systems.
Experience with POS systems is required.
Demonstrated experience with event planning, guest service, and beverage program management.
Strong organizational and time management skills, with the ability to balance multiple priorities.
Proficient in Microsoft Office (Excel, Outlook, Word) and web-based business systems.
Professional communication skills—written, verbal, and interpersonal.
Available to work a flexible, event-based schedule, including evenings, weekends, and holidays.
Team-focused leadership style with a winning attitude and willingness to support all areas of the operation.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

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catering supervisor emplois - hamilton, on

Premium Restaurants & Clubs Supervisor | Part-Time | TD Coliseum

Food Service Supervisor Full Time

Event Supervisor - Carmen's Event Centre

Bar Supervisor - Carmens Event Centre

Food Service Supervisor - Healthcare

Banquet Server - The Lakeview

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