2 meilleures offres (culinary instructor, hamilton, on) (à pourvoir)

Culinary Instructor & Event Facilitator
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- De 25 $ à 28 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Nettoyage
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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il y a 2 jours
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- Nettoyage
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il y a 2 jours

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Culinary Instructor & Event Facilitator

Chocolate Tales
Hamilton, ON

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Détails du poste

Temps partiel
De 25 $ à 28 $ de l’heure
Il y a 2 jours

Profil recherché

Animation
Animation de classe
Service à la clientèle
Certificat de manipulateur d'aliments
Assainissement
Boulangerie-pâtisserie
Emballage
Service à la clientèle
Méthode de formation dirigée par un formateur
Orientation axée sur le service à la clientèle
Nettoyage
Préparation des aliments
Service aux visiteurs
Expérience en boulangerie et en confiserie
Sécurité alimentaire
Résolution des problèmes de la clientèle
Compétences en communication
Interaction avec les clients
Enseignement
Expérience en cuisine professionnelle
Consolidation d'équipe

Description complète du poste

Chocolate Tales is seeking an energetic, reliable and personable Culinary Instructor & Event Facilitator to lead hands-on culinary classes and special events at our Hamilton studio.

This position is ideal for someone who enjoys cooking, teaching and creating memorable guest experiences. You will lead a variety of cooking, baking and chocolate-making programs, including public workshops, private celebrations and corporate team-building events.

Our recipes, class formats and training will be provided. While strong culinary skills are important, we are equally interested in finding someone who is confident speaking in front of groups, organized and genuinely enjoys working with people.

Responsibilities

Lead engaging, hands-on culinary classes and events
Clearly demonstrate recipes and cooking techniques
Guide participants through each stage of the program
Create a welcoming, energetic and professional atmosphere
Prepare ingredients, equipment and workstations before each event
Follow established recipes, lesson plans and event timelines
Monitor food preparation and ensure consistent results
Follow food-safety, sanitation and allergen-control procedures
Supervise participants and maintain a safe kitchen environment
Assist with serving, packaging and presenting finished products
Clean and reset the studio following each class or event
Communicate professionally with guests, coworkers and management
Help resolve guest concerns calmly and positively
Support other studio and event-related duties when required

Qualifications

Previous culinary, baking, pastry or chocolate-making experience
Comfortable teaching and speaking in front of groups
Strong communication and customer-service skills
Friendly, confident and engaging personality
Reliable, punctual and well organized
Able to follow established recipes and instructions
Comfortable managing several tasks in a busy environment
Able to work independently and as part of a team
Food Handler Certification, or willingness to obtain it
Experience teaching, facilitating events or working in hospitality is an asset
Culinary education or professional kitchen experience is an asset but not necessarily required

Schedule and Physical Requirements

Must be available for a flexible schedule
Evening and weekend availability is required
Hours will vary depending on class and event bookings
Must be comfortable standing for extended periods
Must be able to lift and carry ingredients, equipment and supplies
Some programs may involve working with adults, families, children or corporate groups

If you are passionate about food, enjoy entertaining and can confidently guide guests through a fun culinary experience, we would love to hear from you.

Pay: $25.00-$28.00 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

Flexible schedule
On-site parking
Store discount

Work Location: In person

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Culinary Instructor & Event Facilitator

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