3 meilleures offres (chefs, huntsville, on) (à pourvoir)

Junior Sous Chef
Le Bouchon Bistro & Wine —Huntsville, ON
- De 23 $ à 26 $ de l’heure
- Temps plein
- Hospitalité
- Gestion des stocks
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- 4 166,67 $ par mois
- Temporaire
- Préparation culinaires
- Anglais
- Microsoft Office
- Programmes de Bien-être
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il y a 7 jours
CHEF DE PARTIE
Deerhurst Resort —Huntsville, ON
- À partir de 22,50 $ de l’heure
- Temps plein
- Hôtel
- Expérience en supervision
- Restauration
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Part-Time Personal Chef/ Cook (Evenings)
Confidential —Whitby, ON
Plan and prepare balanced evening meals for 2 people (with occasional guests). Please Note:* The final hiring stage will include a paid, one-week cooking trial…
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Junior Sous Chef

Le Bouchon Bistro & Wine
Huntsville, ON

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Détails du poste

Permanent | Temps plein
De 23 $ à 26 $ de l’heure

Profil recherché

Hospitalité
Gestion des stocks
Certificat de manipulateur d'aliments
Préparation culinaires
Certification de Sécurité Alimentaire
Expérience en supervision
Gestion d'équipe
Industrie alimentaire
Service de bar
Sécurité alimentaire
Restauration
Travail en cuisine

Description complète du poste

Job Overview
We are seeking an energetic and motivated Junior <PERSON> to join our dynamic team! This entry-level role offers a fantastic opportunity to gain hands-on experience in the hospitality and food service industry while developing essential skills in team management, food preparation, and customer service. As a Junior <PERSON>, you will support our culinary and service teams in delivering exceptional dining experiences, ensuring smooth operations across various departments. This position is perfect for individuals passionate about hospitality, eager to learn, and ready to contribute to a vibrant, fast-paced environment.

Duties

Assist in food preparation and food handling to meet quality standards and safety regulations
Support kitchen management with inventory control and stock replenishment
Help oversee food service operations during shifts, ensuring timely and efficient service
Contribute to menu planning and food presentation under supervision
Maintain cleanliness and organization of kitchen and dining areas in compliance with health standards
Assist with catering events, banquet setups, and fine dining service as needed
Support team members by supervising junior staff and ensuring smooth workflow during busy periods

Experience

Prior experience in banquet or catering environments is preferred but not required
Demonstrated supervisory or team management experience is advantageous
Knowledge of dietary requirements, food safety protocols, and kitchen management practices is highly valued
Hands-on experience with food production, cooking, and food service management is a plus
Exposure to fine dining settings or restaurant operations will be beneficial
Strong understanding of inventory management, food handling procedures, and culinary techniques is desirable
Previous roles involving hospitality, bartending, or restaurant experience will support success in this position

Join us to develop your culinary skills, grow your leadership abilities, and be part of a passionate team dedicated to delivering memorable dining experiences. We are committed to fostering a positive environment where your enthusiasm for the food industry can flourish!

Job Types: Full-time, Permanent

Pay: $23.00-$26.00 per hour

Expected hours: 40 per week

Benefits:

Dental care
Discounted or free food
Extended health care
Vision care

Ability to commute/relocate:

Huntsville, ON P1H 2C7: reliably commute or plan to relocate before starting work (preferred)

Experience:

Kitchen: 3 years (required)

Licence/Certification:

Food Safety Certification (preferred)

Location:

Huntsville, ON P1H 2C7 (preferred)

Work Location: In person

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Junior Sous Chef

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CHEF DE PARTIE

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