2 meilleures offres (line cook, huron park on) (à pourvoir)

Line Cook
GolfNorth Properties —Exeter, ON
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Certificat de premiers soins de base
- Contrôle de la qualité
- Nettoyage
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Senior Line Cook - Sous Chef
Aux Crochets —Grand Bend, ON
- De 20 $ à 30 $ de l’heure
- Temps partiel
- Assainissement
- Contrôle de la qualité
- Mentorat
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il y a 14 jours

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Pharmacy Assistant
Lucan Drug Mart —Lucan, ON
Exceptional customer service skills; friendly personality ,energetic and assisting customers with OTC products. Job Types: Part-time/Full-time.
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Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Food Safety certified or willing to obtain within 3 months. Completion of Food Safety logs.
De 17,20 $ à 20,00 $ de l’heure
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Line Cook
Stacked Pancake & Breakfast House- Oshawa South —Oshawa, ON
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling is required. Ability to lift up to 50lb.
De 17,60 $ à 19,60 $ de l’heure
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Line Cook

GolfNorth Properties -
Exeter, ON

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Détails du poste

Temps partiel
De 20 $ à 25 $ de l’heure

Profil recherché

Cuisson au gril
Certificat de manipulateur d'aliments
Contrôle des coûts
Certificat de premiers soins de base
Dressage des assiettes
Contrôle de la qualité
Nettoyage
Préparation des aliments
Sécurité alimentaire
Compétences en communication
Expérience en cuisine professionnelle
Rotation des stocks alimentaires (PEPS)
Rotation des stocks
Gestion du temps

Description complète du poste

Exeter Golf Club is seeking a positive minded individual to be part of our dynamic hospitality team. The individual must be energetic, well organized and possess strong communication skills. The environment will be fun and fast paced with emphasis on customer experience and satisfaction.

Exeter Golf Club is part of the GolfNorth Properties Inc. family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary:

The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member supporting our restaurant and banquet event services.

Responsibilities:

Prepare, assemble, and execute menu items for dine-in, take-out, banquets, and plated service
Operate kitchen equipment including grill, flattop, fryers, and pizza ovens
Complete all assigned tasks efficiently and accurately, especially during service
Follow recipes, prep sheets, kitchen manuals, and established procedures
Maintain a clean and organized kitchen; complete daily cleaning and equipment logs
Assist with receiving deliveries and verifying product quality and quantities
Manage inventory through proper stock rotation, storage, and temperature control
Work safely and efficiently to ensure consistent food quality and cost control
Communicate professionally with the Food & Beverage team
Complete opening and closing checklists as required

Qualifications:

Minimum 6 months experience as a line cook (1–2 years preferred)
Positive attitude, strong work ethic, and willingness to learn
Ability to work independently and as part of a team with strong time management skills
Available to work flexible shifts
Reliable transportation to and from work
Legally eligible to work in Canada
Food Handler Certification required or willingness to obtain (First Aid an asset)

Working Conditions:

Bending, lifting, extended periods of standing

Reason for Vacancy:

Recent Vacancy

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Line Cook

Senior Line Cook - Sous Chef

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