1 meilleure offre (chefs, ingersoll, on) (à pourvoir)

Chef Full Time
Compass / Eurest —London, ON
- 21 $ de l’heure
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Expérience administrative
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il y a 12 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chefs (ingersoll, on)

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Chef Full Time

Compass / Eurest
London, ON

Postuler rapidement

Détails du poste

Permanent
21 $ de l’heure

Profil recherché

Microsoft Word
Mention Sceau rouge
Microsoft Excel
Études postsecondaires
Expérience administrative
Capacités de présentation
Sens de l'organisation
Restauration
Compétences en communication

Description complète du poste

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

How you will make an impact:
You will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.

As a Chef, you will:

Direct and supervise all aspects of food production and services
Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
Oversee all food, labour, and overhead costs
Be responsible for occasional catering events
Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

About you:

Post-secondary education in culinary or related studies
Three years of kitchen management experience, preferably in a University or College environment
Creative ability to apply trendy food items and presentations to operations
Excellent interpersonal, communication, and organizational skills
Able to work in a fast-paced environment, paying attention to accuracy and detail
Willingness to accommodate a flexible work schedule (including weekends)
Capable of performing administrative duties
Knowledge of Microsoft Excel and Word
Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred

Behaviors

Required

Loyal: Shows firm and constant support to a cause
Team Player: Works well as a member of a group
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Preferred

Self-Starter: Inspired to perform without outside help
Financial: Inspired to perform well by monetary reimbursement
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

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chefs emplois - ingersoll, on

Chef Full Time

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