3 meilleures offres (food manager, invermere, bc) (à pourvoir)

Operations Manager Restaurant
Huckleberry's Family Restaurant —Invermere, BC
- De 37,50 $ à 39,50 $ de l’heure
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Service à la clientèle
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Stone Creek Resorts —Invermere, BC
- De 21 $ à 22 $ de l’heure
- Heures supplémentaires
- Diplôme d'études secondaires
- Restauration
- Assurance Vie
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Panorama Mountain Village —Panorama, BC
- 20 $ de l’heure
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Operations Manager Restaurant

Huckleberry's Family Restaurant
Invermere, BC

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Détails du poste

Permanent | Temps plein
De 37,50 $ à 39,50 $ de l’heure

Profil recherché

Hospitalité
Contrôle de l'inventaire
Service à la clientèle
Gestion de restaurant
Préparation culinaires
Anglais
Microsoft Office
Expérience en supervision
Gestion d'équipe
Service alimentaire
Sens de l'organisation
Gestion de budget
Sécurité alimentaire
Restauration
Compétences en communication

Description complète du poste

1475262 BC LTD, operating as Huckleberry’s Family Restaurant, is looking for an experienced and motivated Operations Manager to join our team. As Operations Manager, you will play a key role in the day-to-day success of our restaurant. You will be responsible for ensuring smooth operations throughout both the dining room and kitchen while maintaining high standards of customer service, food quality, cleanliness, and team performance. We are looking for someone who enjoys working with people, takes pride in delivering great guest experiences, and can confidently lead a busy restaurant environment.

Key Responsibilities

Oversee the daily operations of the restaurant to ensure efficient and consistent service.
Supervise and support front-of-house and kitchen staff.
Coordinate daily workflow between service and kitchen teams.
Maintain high standards of food quality, food safety, and customer service.
Prepare staff schedules, assist with training, and support employee development.
Monitor inventory levels, place orders, and manage supplies.
Help control labour costs, food costs, and operating expenses.
Review sales reports and assist with achieving business goals.
Address customer concerns professionally and effectively.
Ensure compliance with health, safety, and workplace regulations.
Use POS systems and reporting tools to monitor restaurant performance.
Provide regular updates to ownership regarding operations and staffing.
Maintain a clean, organized, and welcoming environment for guests and staff.
Resolve operational issues quickly to ensure a positive guest experience.

Qualifications

3 to 5 years of restaurant management experience.
Experience supervising staff and managing daily restaurant operations.
Strong leadership, communication, and organizational skills.
Knowledge of food safety standards, labour management, and inventory control.
Experience with scheduling, budgeting, and team development.
Comfortable using POS systems, Microsoft Office, and reporting tools.
Hospitality, Restaurant Management, Business Administration, or related education is considered an asset.
Reliable, professional, and committed to long-term employment.

Job Type: Full-time, Permanent with 35-40 hours/week

Work Location - 205 Laurier Street, Invermere, BC, V0A1K7

Language of Work - English

Benefits

Competitive Wage
Staff meals and employee discounts
On-site parking
Supportive work environment
Opportunities for growth and advancement within the company

Pay: $37.50-$39.50 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

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food manager emplois - invermere, bc

Operations Manager Restaurant

Food and Beverage Supervisor

Alto Kitchen & Bar - Supervisor (Winter)

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food manager (invermere, bc)

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