2 meilleures offres (chef manager, jasper, ab) (à pourvoir)

Sous Chef
RMSI-JTAC —Jasper, AB
- Temps plein
- Contrôle de l'inventaire
- Service à la clientèle
- Assainissement
Postuler rapidement
Kitchen Manager
FAIRMONT —Jasper, AB
- De 65 000 $ à 72 000 $ par an
- Temps plein
- Hôtel
- Leadership
- Assurance Dentaire
- Assurance Vision
Postuler rapidement

More jobs to discover

Find similar jobs that you might be interested in.

Kitchen Manager
FAIRMONT —Jasper, AB
Conduct periodic inventories to ensure par stocks and resource availability are maintained, determining degree of usage and identifying purchase or equipment…
De 65 000 $ à 72 000 $ par an
Postuler rapidement
Kitchen Line Supervisors
Jasper Pizza Place —Jasper, AB
We have an amazing roof-top patio, street-side patio, dining room, and take-out/delivery program. Prepare inventory orders for the chef.
De 19 $ à 21 $ de l’heure

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
Food Handling and Health & Safety certification is an asset. Strong kitchen fundamentals, including knife skills and mise en place.
De 21 $ à 24 $ de l’heure
Cook - Casual
Presentation Manor —Scarborough, ON
Report any injury to manager and seek first aid as needed. Keep foods at appropriate and safe temperatures according to safe food handling guidelines.
À partir de 22,94 $ de l’heure
Postuler rapidement

Show more jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef manager (jasper, ab)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de SimplyHired.

Découvrir les offres d'emploi dans d'autres lieux

chef manager jobs near jasper, ab

Sous Chef (Jasper, AB) : offres d'emploi

Italian Chef (Toronto, ON) : offres d'emploi

Fly In Fly Out, Camp Chef (British Columbia) : offres d'emploi

Sous Chef (Ottawa, ON) : offres d'emploi

Sous Chef (Oakville, ON) : offres d'emploi

Sous Chef (Kelowna, BC) : offres d'emploi

Sous Chef (Maple Ridge, BC) : offres d'emploi

Sushi Chef (Montréal, QC) : offres d'emploi

Full Time Chef (Toronto, ON) : offres d'emploi

Kitchen Manager (Chestermere, AB) : offres d'emploi

Dental Office Manager (Toronto, ON) : offres d'emploi

Kitchen Manager (Milton, ON) : offres d'emploi

Customer Success Manager (Vancouver, BC) : offres d'emploi

Kitchen Manager (Langley, BC) : offres d'emploi

Kitchen Manager (Stouffville, ON) : offres d'emploi

Automotive Finance Manager (Ontario) : offres d'emploi

Sous Chef

RMSI-JTAC -
Jasper, AB

Postuler rapidement

Détails du poste

Temps plein

Profil recherché

Tenue de dossiers
Contrôle de l'inventaire
Gestion alimentaire
Service à la clientèle
Coaching
Assainissement
Politiques de santé et sécurité au travail
Enregistrement des températures des aliments
Expérience en supervision
Gestion d'équipe
Préparation des repas
Orientation axée sur le service à la clientèle
Nettoyage
Service aux visiteurs
Coaching en milieu de travail
Sécurité alimentaire
Leadership
Compétences en communication
Interaction avec les clients

Description complète du poste

Reports To
Chef, F&B Manager

Position Overview
Under the direction and supervision of the Chef, the Sous Chef works as part of a leadership team within a service-oriented environment. They assist the Chef in the daily food service operation and help ensure consistent, high-quality food production and guest satisfaction.

The Sous Chef should expect to be working primarily indoors in a kitchen environment with occasional outdoor work.

This is a full-time seasonal role. Alberta Employment Standards regarding probationary periods apply.

Qualifications

A minimum of 4 years experience in a supervisory or leadership role
Highly developed interpersonal, communication, and customer service skills
Strong attention to detail and ability to lead and coach others
Knowledge of food service operations and health and safety procedures
Ability to work under pressure in a fast-paced and high-volume environment while maintaining organization and efficiency
Ability to manage and maintain proper food levels and oversee labour productivity
Ensure consistency in food preparation and presentation
Must be able to lift up to 15 kilograms and push up to 50 kilograms
Ability to work in varying temperatures throughout the day (both indoor and outdoor environments)
Ability to ski or snowboard blue runs

Core Competencies

Professional deportment with excellent customer service skills; experience working with guests and collaborating effectively with co-workers
Cheerful, outgoing personality; demonstrated ability to remain composed in highly stressful situations
Strong team member with the ability to take direction and provide direction when required
Motivated and observant; able to identify tasks and complete them proactively without direction
Self-aware; able to identify strengths and gaps in own abilities and training
Able to apply training and prior experience to problem-solve effectively

Job Duties / Responsibilities

Adhere to Alberta safe food handling guidelines while maintaining a clean and safe workspace, including daily temperature recordkeeping
Prepare and cook menu items to established standards
Assist in coaching and supporting cooks in food preparation and kitchen procedures
Track inventory of food and perform daily food requisitions
Assist in scheduling kitchen staff
Implement and maintain the weekly sanitation checklist
Assist the Chef with receiving food and supply deliveries
Attend professional development training sessions as required and scheduled
Ensure consistency in food quality, presentation, and portioning
Support smooth kitchen operations during peak service periods
Perform additional duties as required

Additional

Work in a safe and efficient manner and proactively identify and report any safety concerns that could impact staff or guests
Ensure all opening and closing procedures are followed and completed daily in the chalets
Maintain a strong guest-focused and team-oriented approach in all aspects of work

Supplementary

Respect and adhere to the company’s policies and procedures as set in the Corporate Policies, Employee Handbook and other Training Manuals

Postuler rapidement

Affinez votre recherche

chef manager emplois - jasper, ab

Sous Chef

Kitchen Manager

More jobs to discover

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef manager (jasper, ab)

Découvrir les offres d'emploi dans d'autres lieux

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact