Wage: $18–$22+ (Based on Experience) + (Hourly Gratuities)
Hours: Full-Time & Part-Time
Benefits: Free daily meal, 2 complimentary café beverages per shift, market provision discounts, staff housing for select candidates
About Otto's Cache:
Otto's Cache is Jasper's first locally owned café, bakery and curated provisions market. Serving an expertise and craftsmanship of a new era of Jasper hospitality offerings. In Spring 2025, Otto's Cache opened its doors to Jasper National Park. The cafes focus is on serving high quality and attention to detail on both dine-in and take-away offerings. Such as Australian style specialty coffee and brunch, fresh bakery items, fresh bread, sandwiches and salads. The market’s main focus will be providing our community with locally sourced, exciting artisanal provisions, making great food accessible to our community year round. All made possible by local Canadian suppliers.
Role Overview:
We’re looking for a reliable and hardworking Prep Cook / Dishwasher to join our team. This position supports the kitchen by preparing ingredients, assisting cooks, and keeping the kitchen clean and organized. It’s ideal for someone eager to grow their skills in a fast-paced kitchen environment and gain experience in multiple aspects of café operations.
Key Responsibilities:
Prep Cook Duties:
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Prepare ingredients for menu items, including washing, chopping, measuring, and portioning
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Assist cooks and chefs with basic prep and assembly tasks
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Set up and stock workstations with necessary ingredients and supplies
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Follow food safety, sanitation, and workplace safety procedures
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Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment
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Maintain clean and organized dishwashing and prep areas
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Assist with garbage disposal, recycling, and general kitchen cleaning
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Support closing duties, including cleaning and restocking
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Properly store and label ingredients and food items according to health regulations
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Monitor inventory and notify supervisors of shortages
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Work efficiently in a fast-paced environment while maintaining attention to detail
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Contribute to a positive, team-oriented workplace
Requirements:
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Previous experience in a kitchen or food service role preferred, but not required
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Basic knowledge of kitchen equipment and knife skills (for prep tasks)
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Ability to follow directions and multitask
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Strong understanding of food safety and sanitation practices
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Availability for evenings, weekends, and holidays
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Physical ability to stand for long periods, lift up to 50 lbs, and work in hot conditions
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Dependable, detail-oriented, and team-focused
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Food Safe Certificate is an asset
So if you're passionate about working in a team of engaged restaurant professionals, supporting local Canadian suppliers, quality cafe culture and experiencing living in the beautiful Rocky Mountains, this is the perfect opportunity for you!
