14 meilleures offres (chefs, kamloops, bc) (à pourvoir)

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —Colombie-Britannique
- De 215 $ à 350 $ par jour
- Temporaire
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Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —Colombie-Britannique
- À partir de 270 $ par jour
- Temps plein
- Port de charges lourdes
- Préparation culinaires
- Certificat de premiers soins de base
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Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Restaurant décontracté
- Préparation culinaires
- Hôtel
- Assurance Dentaire
chef de partie
Moxie's Grill & Bar —Kamloops, BC
- De 18,25 $ à 26,40 $ de l’heure
- Heures supplémentaires
- Anglais
- Diplôme d'études secondaires
- Assurance Dentaire
- Assurance Vision
Executive Chef
Sienna Senior Living —Kamloops, BC
- De 55 451 $ à 69 314 $ par an
- Temps plein
- Hospitalité
- Microsoft Excel
- Compétences en communication
- Assurance Dentaire
chef
Sushi Valley Japanese Restaurant —Kamloops, BC
- De 25 $ à 40 $ de l’heure
- Temps plein
- Anglais
- Restaurant
head chef
Lemongrass Restaurant —Kamloops, BC
- 36,60 $ de l’heure
- Temporaire
- Anglais
Chef/Cook
Casa Azul Mexican Restaurant —Kamloops, BC
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Service
- Gestion des stocks
- Préparation culinaires
- Heures d’arrivée et de départ flexibles
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head chef
Jacob's Noodle & Cutlet —Kamloops, BC
- 37 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
Sous Chef
TABLE twelvefifty + CATERING twelvefifty —Kamloops, BC
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Certificat de premiers soins de base
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Head Chef
Shark Club Sports Bar & Grill —Kamloops, BC
- 77 000 $ par an
- Temps plein
- Bar
- Gestion des stocks
- Hôtel
- Assurance Dentaire
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Head Chef
Northland Properties —Kamloops, BC
- 77 000 $ par an
- Temps plein
- Bar
- Gestion des stocks
- Hôtel
- Assurance Dentaire
Postuler rapidement
Chef d’équipe des données (Data Team Lead)
IQVIA —Kamloops, BC
- De 104 700 $ à 154 700 $ par an
- Temps plein
- Télétravail
- Anglais
- Baccalauréat
- Formation et développement
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Temps plein
- Préparation culinaires
- Hôtel
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Invalidité
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Production Chef / Sous Chef
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Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Evolution Camp Services
Colombie-Britannique

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Détails du poste

Temporaire | Saisonnier | Occasionnel
De 215 $ à 350 $ par jour

Profil recherché

Manipulation des aliments
Industrie alimentaire
Sécurité alimentaire

Description complète du poste

Overview
We are seeking dedicated and passionate individuals to join our culinary team. The ideal candidates will play a crucial role in supporting daily operations, ensuring that our food, housekeeping and janitorial services meets the highest standards of quality and safety. These positions are perfect for individuals who thrive in a fast-paced environment.

Please note that we are currently not hiring for permanent, full-time positions. This posting is for on-call, seasonal work for Fire Camps across British Columbia.

Roles & Responsibilities

Chef - Requires FoodSafe Level 2

Food Preparation: Overseeing the preparation of meals, ensuring all ingredients are prepped correctly and cooking processes are followed.
Quality Control: Ensuring that every dish leaving the kitchen meets the standards for taste, presentation, and portion size.
Kitchen Management: Managing kitchen staff, delegating tasks, maintaining cleanliness, and ensuring food safety standards are met.
Inventory Management: Keeping track of ingredients, ordering supplies, and minimizing food waste.
Training and Supervision: Training kitchen staff, ensuring they follow proper cooking techniques, and maintaining an efficient workflow.
Health and Safety Compliance: Ensuring that food safety standards are met, including safe food handling, sanitation, and maintaining a clean kitchen environment.

Cook - Requires FoodSafe Level 1

Food Preparation: Preparing ingredients, chopping, slicing, and organizing food for cooking.
Cooking: Cooking dishes according to recipes or menu specifications, ensuring quality and consistency.
Maintaining Cleanliness: Keeping the kitchen clean and sanitized, following food safety guidelines.
Collaboration: Working with other kitchen staff like chefs, servers, and dishwashers.
Adhering to Health Standards: Ensuring all food is cooked to proper temperatures and stored correctly.

General Helper - Requires FoodSafe Level 1

Food Preparation: Assisting with chopping, peeling, and washing ingredients, and preparing simple dishes or components.
Cleaning: Keeping kitchen surfaces, utensils, and appliances clean and sanitized, washing dishes, and maintaining cleanliness in storage areas.
Stocking: Organizing and storing food items, ensuring inventory is up-to-date, and helping with deliveries.
Supporting Cooks and Chefs: Assisting kitchen staff with food preparation, plating, and other tasks as needed.
Waste Management: Properly disposing of trash and waste in accordance with health and safety guidelines.

Janitor

Cleaning and Maintenance: Sweeping, mopping, vacuuming floors, dusting, and wiping down surfaces.
Restroom Care: Ensuring restrooms are clean, stocked with supplies, and sanitized.
Trash Management: Emptying trash bins and replacing liners.
Stocking Supplies: Monitoring and restocking cleaning and restroom supplies.

Laundry Attendant

Washing and Drying: Operating washing machines and dryers to clean linens, towels, clothes, and other laundry items.
Sorting Laundry: Sorting laundry by color, fabric type, and washing instructions to ensure proper care.
Maintaining Equipment: Ensuring laundry machines and other equipment are clean and properly maintained.
Adhering to Safety Standards: Ensuring safe handling of laundry chemicals and compliance with workplace safety regulations.

Housekeeper

Cleaning Guest Rooms: Dusting, , sweeping, mopping, vacuuming, changing bed linens, and ensuring all amenities are stocked and in good condition.
Sanitizing Bathrooms: Cleaning and sanitizing toilets, sinks, and showers
Adhering to Health and Safety Standards: Following cleaning protocols and maintaining hygiene standards.

Job Types: Casual, Seasonal

Pay: $215.00-$350.00 per day

Work Location: In person

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chefs emplois - kamloops, bc

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Sous Chef (Remote Lodge - year around)

Sous Chef - Lodge at Arrow Lake

chef de partie

Executive Chef

chef

head chef

Chef/Cook

head chef

Sous Chef

Head Chef

Head Chef

Chef d’équipe des données (Data Team Lead)

SENIOR SOUS CHEF

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chefs (kamloops, bc)

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